JP2001017849A - Grilling blade for turning-over rotation type frying cooker - Google Patents

Abstract

PROBLEM TO BE SOLVED: To provide such a grilling blade for a turning-over rotation type frying cooker that rarely scorches the inner surface of a cooker and food materials, has an improved yield and achieves good sanitary cooking at a high temperature. SOLUTION: Comb teeth 1 are erected at fixed intervals along the central axis line on the highest part α1 of a blade body 2 forming a raised bottom α3 over the intermediate region of a circular-arc-shaped bottom face α2, and on the one hand, a pipe 3 for inserting a blade mounting pin is installed on the rear top end of the left side surface of the blade body 2, and on the other hand, a fitting groove 4 for a blade mounting-and-fastening element is cut at the bottom of the end 5b of a setting piece 5 fixed at one base end 5a on the front left side end of the blade body 2 as a cantilever.

Description

DETAILED DESCRIPTION OF THE INVENTION

[0001]

BACKGROUND OF THE INVENTION 1. Field of the Invention The present invention relates to a fan blade for a reversible rotary stir fryer for use in cooking various kinds of stir-fry such as spaghetti, stir-fried vegetables, baked buckwheat, fried rice and the like.

[0002]

2. Description of the Related Art A conventional fan blade a, b, c is shown in FIG.
2 to 14 (A) and (B) as shown in FIG.
It is used by being attached to a conventional rotary stir-fry cooking pot d shown in FIGS. In the figure, a1, b1, and c1 are blade mounting pin insertion cylinders, a2, b2, and c2 are blade mounting butterfly screw fitting grooves, b3 is a cutout recess formed in a contact surface with the inner peripheral surface of the cooking pot d, and c3 is a comb. Tooth, d1 is a blade mounting pin, d2 is a blade mounting thumb screw, d3 is a stand bracket having the blade mounting thumb screw hole d4, and d5 is a food material entrance.

[0003]

The conventional cooking stove d having the structure shown in FIGS. 15 and 16 is rotated only in one direction, so that during actual cooking, the fan blades a, b, and b, as shown in FIG. In the vicinity of the side opposite to the direction of rotation of the arrow c, foodstuff e
Is always in space f with the momentum over the wings a, b, c
This caused the kettle to dry, causing the sauce and oil to burn. Thereafter, every time the cooking was completed, the work for removing the burn was extremely troublesome.

[0004] In order to reduce the sticking, cooking has to be completed before the cooking temperature of the entire cooking pot reaches a uniform and sufficiently high temperature. As a result, satisfactory cooking through the fire was not expected. In addition, since the rotation is performed in only one direction, there is a case where the mixing and dispersing are insufficient, and the manual work of stirring with a scoop-like shape during the cooking has been extra time consuming, resulting in a time-consuming cooking.

Further, as shown in FIG. 18, there was a reciprocating rotary type capable of reversing the rotation of the shuttle d 'itself. However, since the fanning blade g itself was welded to the inner peripheral surface of the shuttle d', the processing became complicated and the use was made. Depending on the process, the welded part may be cracked, oil may leak and cause a fire, and if the cracking, breakage or rust on the fan blade g becomes severe, the parts cannot be replaced. The entire system had to be replaced, which was uneconomical and hindered washing and washing operations.

Here, the main objects to be solved by the present invention are as follows. That is, the first object of the present invention is to
It is an object of the present invention to provide a revolving-type roasting stirrer for a cooking pot with less scorch on the inner surface of the pot and foods, thereby enabling good yield cooking.

A second object of the present invention is to provide a fan blade for a reversing rotary stir-fry cooking pot capable of performing high-temperature cooking and good hygiene quality cooking.

A third object of the present invention is to provide a reversing rotary stirrer for a cooking pot in which the fan blades are removed and each of them is easy to clean.

[0009] A fourth object of the present invention is to provide a reversing rotary stirrer for a cooking pot in which the structure of the cooking pot is simplified since the fanning blade is removable.

[0010] Other objects of the present invention will become apparent from the description of the specification, drawings, and particularly the appended claims.

[0011]

SUMMARY OF THE INVENTION In order to solve the above-mentioned problems, according to the present invention, there is provided a blade main body having standing comb teeth at equal intervals along a top central axis and having a raised bottom over a predetermined area of a bottom surface. A blade mounting pin insertion cylinder attached to the rear end of one side surface of the blade body, a blade mounting fastener insertion groove provided at a lower portion of the front end, and a base end cantilevered on the same side line as the front end of the blade body. A characteristic measure having a fixed mounting piece is taken.

More specifically, in solving the above-mentioned problems, the present invention achieves the above object by adopting new characteristic constitution means ranging from a superordinate concept to a subordinate concept as listed below. You.

That is, a first feature of the present invention is that the comb teeth are erected at equal intervals along the uppermost central axis of the blade main body, which rises over a predetermined area of the bottom surface, while one side surface of the blade main body is provided. At the rear end, a blade mounting pin insertion cylinder is attached, and on the other hand, a blade mounting fastener fitting groove is provided at the lower side of the distal end portion of the mounting folded piece whose base end is cantilevered to the front end circular side edge of the blade main body. It is in the adoption of the structure of the fan blades for the inverted rotary stir-fry cooking pot.

A second feature of the present invention is the first feature of the present invention.
The invention is characterized in that the blade main body has a hollow triangular sector shape or a hollow trapezoidal sector shape having a circular arc-shaped bottom surface in cross section, and adopts a configuration of a fanning blade for an inverted rotary stir-fry cooking pot.

A third feature of the present invention is the first feature of the present invention.
Or the said blade main body in a 2nd characteristic is the long cylinder trunk | drum which forms an intermediate part, the side boat-shaped tail part which made the rear part the chamfering the bottom rear end edge, and the front part and the front end surface inclined upward. The invention is based on the adoption of a fan blade for a reversible rotary stir-fry cooking pot that is integrally formed with the head.

A fourth feature of the present invention is the third feature of the present invention.
The predetermined area as the raised bottom in the feature of (1) lies in the adoption of the configuration of the revolving rotary stir-frying pan for the cooking pot, which is the entire length of the bottom surface of the long cylindrical body.

According to a fifth feature of the present invention, in the first, second, third, or fourth feature of the present invention, the mounting fold is provided so that the base end is cantilevered outwardly of the one side edge. The present invention is based on the adoption of a fan blade for a revolving rotary stir-fry cooking pot having a bent shape with a protruding tip.

According to a sixth aspect of the present invention, in the first, second, third, fourth or fifth aspect of the present invention, the comb teeth are detachable over the entire length of the upper part of the blade body. A revolving rotary stir-fry fan for cooking pots, which are fixed at fixed intervals along the central axis of the uppermost part of the crown cap member, with a shape that can be fixed to the crown and a blade mounting pin insertion tube attached to the rear end on one side. Is adopted.

[0019]

Preferred embodiments of the present invention will be described with reference to the drawings. 1 to 4 are a front view, a left side view, a rear view, and a plan view, respectively, showing this embodiment, and FIG. 5 is a left side slope view as viewed from the rear.

The reversing-type rotatable stirrer blade α for the cooking pot of this embodiment has the comb teeth 1 standing at equal intervals along the central axis of the uppermost portion α1 and matches the inner peripheral surface curvature of the cooking pot d. A blade body 2 having a hollow triangular sector cross section with a raised bottom α3 over a predetermined intermediate region of the circular arc bottom surface α2, a blade mounting pin insertion cylinder 3 attached to the upper rear end of the left side of the blade body 2, and A blade 5 is provided with a mounting piece 5 having a blade mounting fastener balance groove 4 which is not provided, and a base end of which is cantilevered and fixed to the lower left side of the front end of the blade body 2.

The blade main body 2 forms an intermediate portion, and
A long cylindrical body portion 2a having a raised bottom α3 of about 20 mm, a side hull tail portion 2b having a rear portion, a rear end edge of an arc-shaped bottom surface α2 and a chamfered curved bottom α4 that matches the curvature of the deep corner d6 of the cooking pot d,
The front part is formed integrally with the head 2c having a front end face having an upwardly inclined surface α5.

The folded attachment piece 5 has a front end 5 at the left side of the left edge of the upwardly inclined surface α5 of the head 2c to which the base end 5a is cantilevered.
b is a bent shape that overhangs. Note that the blade mounting pin insertion tube 3 and the mounting piece 5 may be mounted on the right edge of the blade body 2 at a symmetrical position in the left-right direction.

Since the fanning blade α of this embodiment has such a specific specification form, it is attached to a cooking pot d as in the prior art as shown in FIGS.
, And the cooking pot d is periodically inverted and reciprocated using a timer or the like. When the cooking pot d is inverted as shown in FIGS. 8 and 9, the cooking pot d is passed through the inside of the cooking pot d near the fanning blade α during cooking. There is no space for baking and overheating without generating the space area f at all times. Further, since small pieces of the edible oil and the food material e pass through the raised bottom α3 of the fanning blade α, scorching is eliminated.

In this embodiment, the case where the hollow cross-sectional shape of the blade body 2 is exclusively a triangular sector will be described exclusively. However, as shown in FIG.
As shown in FIG. 1, the comb tooth 1 'has a shape that is detachable and coverable over the entire length of the upper part of the blade main body 2 ", a blade mounting pin insertion tube 3' is attached, and the cap member is fastened with a screw 6. 7 may be planted at equal intervals along the central axis of the uppermost portion 7a.

[0025]

As described above, the present invention is used by being attached to a cooking pot that periodically repeats forward and reverse rotations, so that burning on the inner peripheral surface of the cooking pot near the left and right sides of the fanning blade is eliminated, and cooking oil and small food ingredients are removed. It passed under the raised bottom of the blade body, making it harder to burn, so high-temperature cooking became possible.

Moreover, since the fan blades can be removed from the cooking pot, it is easy to clean the inside of the cooking pot and the fan blades themselves, and the structure of the pot is simplified, as a result, the hygiene quality is improved, the ingredients are less scorched, and the yield is reduced. Good effects such as eliminating entanglement and lumps of food ingredients and eliminating the need for manual stirring with a scoop.

[Brief description of the drawings]

FIG. 1 is a front view showing an embodiment of the present invention.

FIG. 2 is a left side view of the same.

FIG. 3 is a rear view of the same.

FIG. 4 is a plan view of the same.

FIG. 5 is a left side slope view of the same as seen from the rear.

FIG. 6 is a front view showing a state of attachment to the cooking pot in the same as above.

FIG. 7 is a left side view of the same as above in a state of being attached to a cooking pot.

FIG. 8 is a diagram for explaining the behavior of foodstuffs when the cooking pot is rotated forward in the above.

FIG. 9 is a view for explaining the behavior of foodstuffs when the cooking pot is reversed in the same manner as above.

FIG. 10 is an enlarged front sectional view showing another embodiment of the present invention.

FIG. 11 is an enlarged front sectional view showing still another embodiment of the present invention.

12 (A) is a left side view and FIG. 12 (B) is a rear view of a conventional fan blade.

13A is a left side view and FIG. 13B is a rear view of another conventional fan blade.

14 (A) is a left side view and FIG. 14 (B) is a rear view showing still another conventional fan blade.

FIG. 15 is a half vertical sectional view of a conventional cooking pot.

16 is a sectional view taken along the line XVI-XVI in FIG.

FIG. 17 is an explanatory diagram of a use state of a conventional cooking pot.

FIG. 18 is a front sectional view of another conventional cooking pot.

[Explanation of symbols]

 α: Fan blades for reversing rotary stir-fry cooking pots α1: Uppermost part α2: Arc bottom surface α3: Raised bottom α4: Chamfered curved bottom α5: Upward inclined surface 1, 1 '... Comb teeth 2, 2', 2 "... Blade main body 2a ... Long cylinder trunk 2b ... Hail-shaped tail 2c ... Head 3,3 '... Blade mounting pin insertion cylinder 4 ... Blade mounting fastener balance groove 5 ... Folding piece 5a ... Basic end 5b ... Top 6 ... Screw 7: cap member a, b, c: conventional fan blade a1, b1, c1: blade mounting pin insertion tube a2, b2, c2: blade mounting butterfly screw fitting groove b3: cut c3: comb tooth d, d '... Cooking pot d1 Blade mounting pin d2 Blade mounting screw d3 Stand bracket d4 Blade mounting screw hole d5 Food entry / exit d6 Deep corner e Food material f Space area g

Claims (6)

[Claims] 1. Comb teeth are erected at regular intervals along the central axis of the uppermost part of the blade body, which is a raised bottom over a predetermined area of the bottom surface, and a blade mounting pin insertion cylinder is provided at the rear end of one side of the blade body. An inversion type rotary type, wherein a blade mounting fastener equilibrium groove is provided below a distal end portion of a mounting piece having a base end cantilevered and fixed to one side edge of the front end of the blade main body. Fan blades for cooking pots for stir-fry. 2. The fan blade for a reversing rotary stir-fry cooking pot according to claim 1, wherein the blade main body has a hollow triangular fan shape or a hollow trapezoidal fan shape having a circular cross-sectional bottom surface. 3. The blade main body includes: a long cylindrical body forming an intermediate portion; a side hull-shaped tail forming a rear portion and chamfering a bottom rear edge of a bottom surface; and a front end surface forming an upwardly inclined surface. The fanning blade for a reversible rotary stir-fry cooking pot according to claim 1 or 2, wherein the fanning blade is integrally formed with a set head. 4. The fan blade for a reversible rotary stir-fry cooking pot according to claim 3, wherein the predetermined area to be raised is the entire bottom surface of the long cylindrical body. 5. The mounting piece according to claim 1, wherein the mounting piece is a bent body whose tip projects outward from the one side edge to which the base end is cantilevered. 4. Fan blades for reversing rotary stir-fry cooking pot. 6. The uppermost central axis of a crown cap member, wherein the comb teeth are detachable and crown-fixable over the entire length of the upper portion of the blade main body, and a blade mounting pin insertion cylinder is attached to a rear end on one side. The fan blades for a reversible rotary stir-fry cooking pot according to claim 1, 2, 3, 4 or 5, which are planted at equal intervals along the line.