ITLI20090009A1

ITLI20090009A1 - THERMAL CONTAINER WITH TRAY FUNCTION SUITABLE FOR TABLE SERVICE. KEEP THE FOOD THE RIGHT TEMPERATURE FOR ALL THE TIME OF CONSUMPTION.

Info

Publication number: ITLI20090009A1
Application number: IT000009A
Authority: IT
Inventors: Antonio Testi
Original assignee: Antonio Testi
Priority date: 2009-07-07
Filing date: 2009-07-07
Publication date: 2011-01-08

Description

DESCRIZIONE DEL TROVATO DESCRIPTION OF THE FOUND

Il contenitore termico con funzione di v ssoio adatto al servizio da tavola, proposto a domanda di brevetto per invenzione in ustriale, consiste in un vassoio con coperchio isolati termicamente. Il contenitore pu' essere realizzato in una sola misura adatta a contenere vari tipi di alimenti; oppure uò essere realizzato in diverse tipologie, di forma e dimensioni varie a seconda del 'uso. Primo esempio: uno largo e schiacciato, adatto a contenere affettati di vari tipi Le dimensioni del vano interno, per questa tipologia di contenitore, saranno: 280 millimetri circa di lunghezza; 200 millimetri circa di larghezza; dai 30 ai 50 millim<">circa di altezza. Secondo esempio: vassoio dal vano interno più alto, 100 - 120 'llimetri circa e più stretto, 150 millimetri di larghezza circa e 200 millimetri circa di lunghezza, adatto a contenere formaggi. Altre tipologiedi vassoi adatti ad alt mri usi - ad esempioper contenereantipasti -sono possibili. The thermal container with the function of a tray suitable for table service, proposed in patent application for an invention in ustrial, consists of a tray with a thermally insulated lid. The container can be made in a single size suitable for containing various types of food; or it can be made in different types, of various shapes and sizes depending on the use. First example: a large and flattened one, suitable for containing various types of cold cuts. The dimensions of the internal compartment, for this type of container, will be: approximately 280 mm in length; About 200 mm wide; from about 30 to 50 mm <"> in height. Second example: tray with the highest internal compartment, about 100 - 120 meters and narrower, about 150 mm in width and about 200 mm in length, suitable for holding cheeses. Others types of trays suitable for other uses - for example to contain appetizers - are possible.

Scopo del trovato è quello di mantenere gli alimenti contenuti nel vassoio in oggetto per tutto il tempo in cui viene tolto flal luogo di conservazione alla temperatura ottimale; ed in particolar modo, per tutt l il tempo della consumazione in tavola. The object of the invention is to keep the foods contained in the tray in question for the entire time in which the storage place is removed at the optimum temperature; and in particular, for all the time of consumption on the table.

Gli alimenti da conservare alla temper r tura ottimale vengono alloggiati nel vano 3-DIS.l. Il vano può essere realizzato i. varie forme e dimensioni a seconda degli alimenti da conservare. Foods to be stored at the optimum temperature are housed in the 3-DIS.l compartment. The compartment can be made i. various shapes and sizes depending on the food to be stored.

Il trovato è realizzato con materiali le cm caratteristiche permettono l'uso nell'ambito della conservazione di alimenti. I mat lriali con cui è realizzato, inoltre, rispondono ad esigenze di leggerezza e robustezza, ipiche per questo tipo di prodotto. The invention is made with materials whose characteristics allow the use in the context of food preservation. Furthermore, the materials with which it is made meet the requirements of lightness and sturdiness, typical for this type of product.

Il vassoio termico, si compone di: The thermal tray consists of:

un vassoio l-DIS.l di forma e dimens li ne adatte a contenere vari tipi di alimenti; in a tray 1-DIS.l of shape and size suitable for containing various types of food; in

cui, all'interno delle pareti di conte1to e del fondo è state ricavata la intercapedine 4-DI8.1. L'intercapedinei a tenuta stagna, per evitare fuoriuscite delle sostanze contenute, viene preventivam~nte riempita di un liquido; di un gel; od altra sostanza che abbia caratteristiche tali dh funzionare da volano termico. Debba, cioè, assorbire il freddo quando viene riposto l in frigorifero e il caldo quando viene riposto in un ambiente caldo; per poi restituirlo I gradatamente, a seconda dei casi, in massima parte all'interno del vano 3-DI8.1 pt(r tutta la durata del trasferimento e della consumazione in tavola. which, inside the walls of the context and of the bottom, the cavity 4-DI8.1 has been obtained. The airtight cavity is previously filled with a liquid to prevent the substances contained from escaping; of a gel; or other substance having such characteristics as to function as a thermal flywheel. That is, it must absorb the cold when it is placed there in the refrigerator and the heat when it is placed in a warm environment; and then return it gradually I, depending on the case, mostly inside the compartment 3-DI8.1 pt (r for the entire duration of the transfer and of the drink on the table.

Il coperchio termico si compone di: The thermo lid consists of:

un coperchio 2-DI8.1 di forma e dimensioni adatte a coprire il vassoio termico 1-DI8.l nel cui interno è stata ricavata hntercapedine 4-DIS.l, a tenuta stagna, che verrà preventivamente riempita dell~ stessa sostanza con cui viene riempita l'intercapedine del vassoio, od altra sostanza, capace di funzionare da volano termico; anche in questo caso, per tuttq il tempo del trasporto e della consumazione in tavola. a lid 2-DI8.1 with a shape and size suitable for covering the thermal tray 1-DI8.l inside which a watertight cavity 4-DIS.l has been obtained, which will be previously filled with the same substance with which it is filled the cavity of the tray, or other substance, capable of functioning as a thermal flywheel; also in this case, for the whole time of transport and consumption on the table.

Al fine di conservare meglio la fresch;ezza e le caratteristiche organolettiche degli alimenti riposti nel vano 3-DI8.1 il coperchio può essere provvisto della valvola 5-DIS.1. Detta valvola applicata ad una rIhacchina adatta a creare il vuoto, permette di togliere l'aria all'interno del vano 3-DIS.l; quindi di evitare, per il tempo che il contenitore viene riposto in frigorifero"o in ambiente caldo, e per tutto il tempo del trasferimento in tavola, che l'azione dell'ossigeno presente nella miscela aria ossidi i cibi alterandone il gusto. In order to better preserve the freshness and organoleptic characteristics of the food stored in the 3-DI8.1 compartment, the lid can be equipped with the 5-DIS.1 valve. Said valve applied to a reservoir suitable for creating a vacuum, allows to remove the air inside the compartment 3-DIS.l; therefore to avoid, for the time that the container is placed in the refrigerator "or in a warm environment, and for the whole time of the transfer to the table, that the action of the oxygen present in the air mixture oxidizes the food, altering its taste.

Il posto più idoneo per sistemare il cOPFrchiodurante la consumazione in tavola, sia per motivi di spazio, sia perché l'effetto volano termico risulterà accentuato: è sotto il vassoio l-DIS.1. The most suitable place to arrange the cOPFrchioduring consumption on the table, both for reasons of space and because the thermal flywheel effect will be accentuated: it is under the l-DIS.1 tray.

Claims

1) Thermo container with tray ion l-DIS.l with lid 2-DIS.2, to serve cold cuts, £ rmaggi, appetizers, etc. on the table. Its characteristics allow you to keep the foods contained in it at the right temperature to be consumed. These are housed in the 3-DIS.l compartment, the temperature of which is kept optimal by the special liquid which produces a "thermal flywheel" effect, contained in the 4-DIS.l cavities placed in the tray and in the lid. The invention is previously cooled or heated. In this way the interior of the invention and in particular the liquid contained in its cavities is brought to the right temperature; and at the right tempera, the foods contained in it will be preserved, particularly on the table, for the entire duration of consumption. The found can be provided with a valve 5-D S.l to create the vacuum in the compartment 3-DIS.1.

2) As per claim 1, the thermal container with tray function suitable for table service: consists of a tray with a thermally insulated lid. The container can be made in a single size suitable for containing various types of food; or it can be made in different types, of various shapes and sizes depending on the use. First example: a large and flattened one, suitable for containing various types of cold cuts. The dimensions of the internal compartment, for this type of container, will be: approximately 280 mm in length; About 200 mm wide; about 30 to 50 millimeters in height. Second example: tray with a higher internal compartment, approximately 100-120 '' and narrower, approximately 150mm wide and approximately 200mm long, suitable for holding cheeses. Other types of trays suitable for other uses - for example to contain appetizers - are possible.

3) According to the claim, the object of the invention is to keep the food contained in the compartment 3-DIS.l of the container in question, for the entire time it is removed from the storage place and, at the optimum temperature; and in particular, for the entire time of consumption on the table.

4) As per claim The invention is made with materials whose characteristics allow the use in the field of food preservation. The materials with which it is made also meet the needs of lightness and strength, typical for this type of pr f, learned.

5) As per claim 1, the thermal tray is made up of: a l-DIS.l tray with a shape and size suitable for containing various types of food; in which, inside the containment walls and the bottom, the cavity 4-DIS.1 has been obtained. The airtight interspace is previously filled with a liquid to prevent the substances contained from leaking; of a gel; or other substance that has characteristics such as to function as a thermal flywheel. That is, it must absorb the cold when it is placed in the refrigerator and the heat when it is placed in a warm environment; and then return it gradually, depending on the case, mostly inside the 3-DIS.l compartment for the entire duration of the transfer and consumption on the table.

6) As per claim 1, the thermal lid is made up of: a lid 2-DIS.l of suitable shape and size to cover the thermal tray 1-DIS.1 inside which a watertight cavity 4-DIS.l has been obtained, which will be previously filled with the same substance with which the cavity of the tray or other substance capable of functioning as a thermal flywheel is filled; also in this case, for the whole time of transport and consumption on the table.

7) As per claim 1, in order to better preserve the freshness and organoleptic characteristics of the food stored in the compartment 3-DIS.1, the lid can be provided with the valve 5-DIS. . Said valve applied to a machine suitable for creating a vacuum, allows the air to be released inside the 3-DIS.l compartment; therefore to avoid, for the time that the container is placed in the refrigerator, or in a warm environment, and for the whole time of the transfer to the table, that the action of the oxygen present in the air mixture causes the oxidation of the foods, altering the taste .

8) As per the claim, the most suitable place to arrange the lid while eating on the table, yes for reasons of space, and because the thermal flywheel effect will be accentuated: the l-DIS.I tray is located.