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IT1395595B1 - PROCEDURE FOR THE RECOVERY OF ANTOCIANS CONTAINED IN GRAPES AND WASHING WATERS OF BUCCE D'UVA - Google Patents

PROCEDURE FOR THE RECOVERY OF ANTOCIANS CONTAINED IN GRAPES AND WASHING WATERS OF BUCCE D'UVA

Info

Publication number
IT1395595B1
IT1395595B1 ITMI2009A001147A ITMI20091147A IT1395595B1 IT 1395595 B1 IT1395595 B1 IT 1395595B1 IT MI2009A001147 A ITMI2009A001147 A IT MI2009A001147A IT MI20091147 A ITMI20091147 A IT MI20091147A IT 1395595 B1 IT1395595 B1 IT 1395595B1
Authority
IT
Italy
Prior art keywords
bucce
antocians
uva
grapes
recovery
Prior art date
Application number
ITMI2009A001147A
Other languages
Italian (it)
Inventor
Roberto Pica
Original Assignee
Resindion S R L
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Resindion S R L filed Critical Resindion S R L
Priority to ITMI2009A001147A priority Critical patent/IT1395595B1/en
Publication of ITMI20091147A1 publication Critical patent/ITMI20091147A1/en
Application granted granted Critical
Publication of IT1395595B1 publication Critical patent/IT1395595B1/en

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09B—ORGANIC DYES OR CLOSELY-RELATED COMPOUNDS FOR PRODUCING DYES, e.g. PIGMENTS; MORDANTS; LAKES
    • C09B61/00—Dyes of natural origin prepared from natural sources, e.g. vegetable sources
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A23L5/43—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Detergent Compositions (AREA)
ITMI2009A001147A 2009-06-30 2009-06-30 PROCEDURE FOR THE RECOVERY OF ANTOCIANS CONTAINED IN GRAPES AND WASHING WATERS OF BUCCE D'UVA IT1395595B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
ITMI2009A001147A IT1395595B1 (en) 2009-06-30 2009-06-30 PROCEDURE FOR THE RECOVERY OF ANTOCIANS CONTAINED IN GRAPES AND WASHING WATERS OF BUCCE D'UVA

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ITMI2009A001147A IT1395595B1 (en) 2009-06-30 2009-06-30 PROCEDURE FOR THE RECOVERY OF ANTOCIANS CONTAINED IN GRAPES AND WASHING WATERS OF BUCCE D'UVA

Publications (2)

Publication Number Publication Date
ITMI20091147A1 ITMI20091147A1 (en) 2011-01-01
IT1395595B1 true IT1395595B1 (en) 2012-10-16

Family

ID=42077563

Family Applications (1)

Application Number Title Priority Date Filing Date
ITMI2009A001147A IT1395595B1 (en) 2009-06-30 2009-06-30 PROCEDURE FOR THE RECOVERY OF ANTOCIANS CONTAINED IN GRAPES AND WASHING WATERS OF BUCCE D'UVA

Country Status (1)

Country Link
IT (1) IT1395595B1 (en)

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2299385A1 (en) * 1975-02-03 1976-08-27 Finedoc Sica Sa Anthocyan foodstuff colourings - obtd. from grape marc by treatment with anionic resin
WO2000033670A1 (en) * 1998-12-11 2000-06-15 Michigan State University Method and compositions for producing berry derived products
DE60120209T2 (en) * 2000-08-31 2007-03-29 Phenolics Llc EFFICIENT METHOD FOR THE PREPARATION OF COMPOSITIONS ENRICHED WITH ANTHOCYANINES
US7261769B2 (en) * 2003-07-03 2007-08-28 Unibar Corporation Stabilized anthocyanin extract from Garcinia indica

Also Published As

Publication number Publication date
ITMI20091147A1 (en) 2011-01-01

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