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IT1209389B - PROCEDURE TO STABILIZE THE LIPID COMPLEX OF OAT AND ITS DERIVATIVES, AS WELL AS ANIMAL FEEDING PRODUCT OBTAINED WITH THE IMPLEMENTATION OF THIS PROCEDURE. - Google Patents

PROCEDURE TO STABILIZE THE LIPID COMPLEX OF OAT AND ITS DERIVATIVES, AS WELL AS ANIMAL FEEDING PRODUCT OBTAINED WITH THE IMPLEMENTATION OF THIS PROCEDURE.

Info

Publication number
IT1209389B
IT1209389B IT7923606A IT2360679A IT1209389B IT 1209389 B IT1209389 B IT 1209389B IT 7923606 A IT7923606 A IT 7923606A IT 2360679 A IT2360679 A IT 2360679A IT 1209389 B IT1209389 B IT 1209389B
Authority
IT
Italy
Prior art keywords
procedure
oat
stabilize
derivatives
implementation
Prior art date
Application number
IT7923606A
Other languages
Italian (it)
Other versions
IT7923606A0 (en
Original Assignee
Autolysats Francais Ora Lyraz
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Autolysats Francais Ora Lyraz filed Critical Autolysats Francais Ora Lyraz
Publication of IT7923606A0 publication Critical patent/IT7923606A0/en
Application granted granted Critical
Publication of IT1209389B publication Critical patent/IT1209389B/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K30/00—Processes specially adapted for preservation of materials in order to produce animal feeding-stuffs

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Animal Husbandry (AREA)
  • Zoology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Biotechnology (AREA)
  • Botany (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Physiology (AREA)
  • Cereal-Derived Products (AREA)
IT7923606A 1978-06-15 1979-06-15 PROCEDURE TO STABILIZE THE LIPID COMPLEX OF OAT AND ITS DERIVATIVES, AS WELL AS ANIMAL FEEDING PRODUCT OBTAINED WITH THE IMPLEMENTATION OF THIS PROCEDURE. IT1209389B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7817950A FR2428402A1 (en) 1978-06-15 1978-06-15 Stabilisation of lipid complexes of oats and oat products - by treating with animal or vegetable protein hydrolysates

Publications (2)

Publication Number Publication Date
IT7923606A0 IT7923606A0 (en) 1979-06-15
IT1209389B true IT1209389B (en) 1989-07-16

Family

ID=9209576

Family Applications (1)

Application Number Title Priority Date Filing Date
IT7923606A IT1209389B (en) 1978-06-15 1979-06-15 PROCEDURE TO STABILIZE THE LIPID COMPLEX OF OAT AND ITS DERIVATIVES, AS WELL AS ANIMAL FEEDING PRODUCT OBTAINED WITH THE IMPLEMENTATION OF THIS PROCEDURE.

Country Status (6)

Country Link
BE (1) BE877026A (en)
DE (1) DE2924034A1 (en)
ES (1) ES481569A1 (en)
FR (1) FR2428402A1 (en)
IT (1) IT1209389B (en)
NL (1) NL7904705A (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6153251A (en) * 1998-04-24 2000-11-28 Tetsuo Yamane Nutrition-enriched composition for feed
US6051687A (en) * 1999-02-22 2000-04-18 Nutra-Flo Company Purification of liquid protein hydrolysate and the resultant products
FR2795919B1 (en) * 1999-07-09 2001-09-28 Arrive Sa ORAL ADMINISTRATIVE COMPOSITION CONTAINING AN ANIMAL HYDROLYSATE AND METHOD OF MANUFACTURING THE SAME

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR983436A (en) * 1943-08-20 1951-06-22 Alimentation Equilibree L Compound feed
GB1467432A (en) * 1973-04-25 1977-03-16 Mars Ltd Semi-moist animal food

Also Published As

Publication number Publication date
FR2428402B1 (en) 1983-04-15
NL7904705A (en) 1979-12-18
DE2924034A1 (en) 1979-12-20
BE877026A (en) 1979-10-01
FR2428402A1 (en) 1980-01-11
ES481569A1 (en) 1980-01-16
IT7923606A0 (en) 1979-06-15

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