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IT1262654B - Metodo per la formatura ad iniezione di prodotti commestibili e prodotto relativo. - Google Patents

Metodo per la formatura ad iniezione di prodotti commestibili e prodotto relativo.

Info

Publication number
IT1262654B
IT1262654B ITMO930108A ITMO930108A IT1262654B IT 1262654 B IT1262654 B IT 1262654B IT MO930108 A ITMO930108 A IT MO930108A IT MO930108 A ITMO930108 A IT MO930108A IT 1262654 B IT1262654 B IT 1262654B
Authority
IT
Italy
Prior art keywords
edible products
related product
injection forming
product
confectionery
Prior art date
Application number
ITMO930108A
Other languages
English (en)
Inventor
Roberto Tabaroni
Andrea Bartoli
Original Assignee
Unifill Spa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unifill Spa filed Critical Unifill Spa
Publication of ITMO930108A0 publication Critical patent/ITMO930108A0/it
Priority to ITMO930108A priority Critical patent/IT1262654B/it
Priority to AT94924813T priority patent/ATE227087T1/de
Priority to BR9407289A priority patent/BR9407289A/pt
Priority to US08/592,336 priority patent/US5789005A/en
Priority to PCT/EP1994/002493 priority patent/WO1995005749A1/en
Priority to JP7507295A priority patent/JPH09501836A/ja
Priority to AU74963/94A priority patent/AU7496394A/en
Priority to CN94193085A priority patent/CN1052617C/zh
Priority to EP94924813A priority patent/EP0719095B1/en
Priority to CA002169952A priority patent/CA2169952C/en
Priority to DE69431663T priority patent/DE69431663T2/de
Priority to ES94924813T priority patent/ES2185659T3/es
Priority to DK94924813T priority patent/DK0719095T3/da
Publication of ITMO930108A1 publication Critical patent/ITMO930108A1/it
Priority to FI960608A priority patent/FI960608A/fi
Priority to NO960752A priority patent/NO960752L/no
Application granted granted Critical
Publication of IT1262654B publication Critical patent/IT1262654B/it

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
    • A23G3/56—Products with edible or inedible supports, e.g. lollipops
    • A23G3/563—Products with edible or inedible supports, e.g. lollipops products with an inedible support, e.g. a stick
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/12—Apparatus for moulding candy in the plastic state
    • A23G3/125—Apparatus for moulding candy in the plastic state with introduction of sticks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/221—Moulds
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/04—Production of frozen sweets, e.g. ice-cream
    • A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
    • A23G9/26—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for producing frozen sweets on sticks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
    • A23G9/50—Products with edible or inedible supports, e.g. cornets
    • A23G9/503—Products with edible or inedible supports, e.g. cornets products with an inedible support, e.g. a stick
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
    • B65B3/00—Packaging plastic material, semiliquids, liquids or mixed solids and liquids, in individual containers or receptacles, e.g. bags, sacks, boxes, cartons, cans, or jars
    • B65B3/02—Machines characterised by the incorporation of means for making the containers or receptacles
    • B65B3/022—Making containers by moulding of a thermoplastic material
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
    • B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
    • B65D85/72—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for for edible or potable liquids, semiliquids, or plastic or pasty materials
    • B65D85/78—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for for edible or potable liquids, semiliquids, or plastic or pasty materials for ice-cream

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Mechanical Engineering (AREA)
  • Packages (AREA)
  • Container Filling Or Packaging Operations (AREA)
  • Auxiliary Devices For And Details Of Packaging Control (AREA)
  • Confectionery (AREA)
  • Formation And Processing Of Food Products (AREA)
  • Packging For Living Organisms, Food Or Medicinal Products That Are Sensitive To Environmental Conditiond (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Basic Packing Technique (AREA)
  • Supplying Of Containers To The Packaging Station (AREA)
  • Perforating, Stamping-Out Or Severing By Means Other Than Cutting (AREA)

Abstract

Il metodo per la formatura di prodotti commestibili, volto a notevolmente semplificare la fabbricazione con incremento dell'igienicità, consiste nell'introdurre un inserto (8; 16) nel fondo della cavità (4) di uno stampo a perdere prima della colata del prodotto liquido; il manufatto (1) é costituito da una coppia di gusci (2), o valve, con concavità contrapposte, termosaldati lungo il contorno (3, 13); l'impiego avviene nell'industria alimentare per la fabbricazione, in particolare, di dolciumi.
ITMO930108A 1993-08-26 1993-08-26 Metodo per la formatura ad iniezione di prodotti commestibili e prodotto relativo. IT1262654B (it)

Priority Applications (15)

Application Number Priority Date Filing Date Title
ITMO930108A IT1262654B (it) 1993-08-26 1993-08-26 Metodo per la formatura ad iniezione di prodotti commestibili e prodotto relativo.
EP94924813A EP0719095B1 (en) 1993-08-26 1994-07-27 A method of packaging an edible product and a related confection unit
DE69431663T DE69431663T2 (de) 1993-08-26 1994-07-27 Verfahren zum verpacken von nahrungsmitteln und verwandten konfekt
US08/592,336 US5789005A (en) 1993-08-26 1994-07-27 Method of packaging an edible product and a related confection unit
PCT/EP1994/002493 WO1995005749A1 (en) 1993-08-26 1994-07-27 A method of packaging an edible product and a related confection unit
JP7507295A JPH09501836A (ja) 1993-08-26 1994-07-27 食用製品のパッケージング法及び関連する製造ユニット
AU74963/94A AU7496394A (en) 1993-08-26 1994-07-27 A method of packaging an edible product and a related confection unit
CN94193085A CN1052617C (zh) 1993-08-26 1994-07-27 食品的包装方法及相关的制作组件
AT94924813T ATE227087T1 (de) 1993-08-26 1994-07-27 Verfahren zum verpacken von nahrungsmitteln und verwandten konfekt
CA002169952A CA2169952C (en) 1993-08-26 1994-07-27 A method of packaging an edible product and a related confection unit
BR9407289A BR9407289A (pt) 1993-08-26 1994-07-27 Processo de acondicionamento de um produto comestível e uma unidade de confecção relacionada
ES94924813T ES2185659T3 (es) 1993-08-26 1994-07-27 Procedimiento para el envasado de un producto y unidad de dulce relacionada con el mismo.
DK94924813T DK0719095T3 (da) 1993-08-26 1994-07-27 Fremgangsmåde til pakning af et spiseligt produkt og en beslægtet konfektenhed
FI960608A FI960608A (fi) 1993-08-26 1996-02-09 Menetelmä syötävän tuotteen pakkaamiseksi ja siihen liittyvä makeisyksikkö
NO960752A NO960752L (no) 1993-08-26 1996-02-23 Fremgangsmåte for innpakking av et spiselig produkt og en beslektet konfektenhet

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
ITMO930108A IT1262654B (it) 1993-08-26 1993-08-26 Metodo per la formatura ad iniezione di prodotti commestibili e prodotto relativo.

Publications (3)

Publication Number Publication Date
ITMO930108A0 ITMO930108A0 (it) 1993-08-26
ITMO930108A1 ITMO930108A1 (it) 1995-02-26
IT1262654B true IT1262654B (it) 1996-07-04

Family

ID=11385464

Family Applications (1)

Application Number Title Priority Date Filing Date
ITMO930108A IT1262654B (it) 1993-08-26 1993-08-26 Metodo per la formatura ad iniezione di prodotti commestibili e prodotto relativo.

Country Status (15)

Country Link
US (1) US5789005A (it)
EP (1) EP0719095B1 (it)
JP (1) JPH09501836A (it)
CN (1) CN1052617C (it)
AT (1) ATE227087T1 (it)
AU (1) AU7496394A (it)
BR (1) BR9407289A (it)
CA (1) CA2169952C (it)
DE (1) DE69431663T2 (it)
DK (1) DK0719095T3 (it)
ES (1) ES2185659T3 (it)
FI (1) FI960608A (it)
IT (1) IT1262654B (it)
NO (1) NO960752L (it)
WO (1) WO1995005749A1 (it)

Families Citing this family (33)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IT1279791B1 (it) * 1995-04-11 1997-12-18 Unifill Spa Unita' di confezionamento per prodotti alimentari ingeribili in forma liquida, o solida
BR9808172B1 (pt) * 1997-03-04 2014-10-14 Nestle Sa Processo de fabricação de um artigo de confeitaria gelada, aparelho e molde para sua fabricação
EP0977823A2 (en) * 1997-04-24 2000-02-09 Unifill International A/G Methods and apparatus and units produced by the same
ES2186838T3 (es) * 1997-06-12 2003-05-16 Nestle Sa Producto envuelto llenando un envase con palito y metodo para su preparacion.
IT1300052B1 (it) * 1998-05-20 2000-04-04 Corazza Natalino Spa Confezione monodose per un prodotto alimentare e procedimento per l'ottenimento di tale confezione.
IT1303978B1 (it) * 1998-05-20 2001-03-02 Ohg Natalino Corazza S P A Confezione per un prodotto alimentare confezionato in condizioneliquida e procedimento per la sua realizzazione.
FR2801570B1 (fr) * 1999-11-29 2002-02-22 Jacquot Emballage pour produits alimentaires dont l'etat change en fonction de la temperature, notamment pour des produits a base de chocolat
NL1014791C2 (nl) * 2000-03-30 2001-10-02 Wouter Willem Adriaan Beelaert Orgaan voor het verwijderen van een stolbare vloeistof uit een houder, alsmede werkwijze voor het verwijderen van een stolbare vloeistof uit een houder.
US20020155196A1 (en) * 2000-08-18 2002-10-24 Kiely Alice Mary O. Edible cookie supports for comestibles with optional, edible mess guards and drip guards
ITMO20030093A1 (it) * 2003-04-04 2004-10-05 Sarong Spa Metodo ed apparato di confezionamento e confezione.
FR2868248B1 (fr) * 2004-04-06 2007-12-21 Bel Fromageries Procede de fabrication d'un fromage enrobe et fromage enrobe obtenu
FR2903391B1 (fr) * 2006-07-05 2010-09-17 Bongrain Sa Dispositif de conditionnement d'un produit alimentaire,tel qu'un fromage,et son procede de fabrication.
US20080274241A1 (en) * 2007-05-01 2008-11-06 Joan Steuer Method, system and apparatus for manufacturing custom chocolate articles at retail location
IT1391308B1 (it) * 2008-08-07 2011-12-01 Erreenne Sas Di Rampazzo Nicoletta Ora Erreenne Srl Procedimento per la produzione e la confezione di un gelato e kit per l'attuazione di tale procedimento
US20110027435A1 (en) * 2009-07-31 2011-02-03 Jeanette Facey Cupcake mold and method for making cupcake pops
EP2543258B1 (en) 2011-07-06 2017-10-04 Kraft Foods R & D, Inc. Method for manufacturing a confectionery shell
PL2543257T3 (pl) * 2011-07-06 2018-11-30 Kraft Foods R & D, Inc. Sposób wytwarzania wyrobu cukierniczego
PL2543259T3 (pl) 2011-07-06 2018-02-28 Kraft Foods R & D, Inc. Sposób wytwarzania skorupek wyrobów cukierniczych
EP2543260A1 (en) 2011-07-06 2013-01-09 Kraft Foods R & D, Inc. Method for manufacturing an aerated confectionery shell
USD693625S1 (en) 2012-05-15 2013-11-19 Jeanette Facey Cake pop mold
USD684019S1 (en) 2012-05-21 2013-06-11 Jeanette Facey Cake pop mold
USD693189S1 (en) 2012-05-21 2013-11-12 Jeanette Facey Cake pop mold
GB2522013A (en) * 2014-01-06 2015-07-15 Kraft Foods R & D Inc Confectionery product
GB2530544B (en) * 2014-09-25 2019-05-29 Kraft Foods R & D Inc Depositing chocolate based products directly into flow pack film packaging
US10314320B2 (en) 2015-03-20 2019-06-11 Meltz, LLC Systems for controlled liquid food or beverage product creation
US9346611B1 (en) 2015-03-20 2016-05-24 Meltz, LLC Apparatus and processes for creating a consumable liquid food or beverage product from frozen contents
US9487348B2 (en) 2015-03-20 2016-11-08 Meltz, LLC Systems for and methods of providing support for displaceable frozen contents in beverage and food receptacles
US10111554B2 (en) 2015-03-20 2018-10-30 Meltz, LLC Systems for and methods of controlled liquid food or beverage product creation
KR20200126887A (ko) 2017-04-27 2020-11-09 코메티어 인크. 원심 추출 방법 및 이 방법을 수행하기에 적합한 장치
NL2022367B1 (en) * 2019-01-10 2020-08-13 What The Future Venture Capital Wtfvc B V Confection package
US11724849B2 (en) 2019-06-07 2023-08-15 Cometeer, Inc. Packaging and method for single serve beverage product
IT201900020482A1 (it) * 2019-11-06 2021-05-06 Unifill S R L Metodo di confezionamento di un prodotto commestibile e una relativa unità di prodotto confezionato
FR3126219B1 (fr) * 2021-08-17 2023-10-27 Savencia Sa Emballage étanche d’un produit alimentaire fluide

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US2578361A (en) * 1946-06-13 1951-12-11 Kappel John Plastic mold for ice cream, confections, etc.
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JPH0675887B2 (ja) * 1987-06-13 1994-09-28 旭電化工業株式会社 充填成型品製造機
JPH0416147A (ja) * 1990-05-07 1992-01-21 Takeshi Ichinomiya ステック付き冷菓の製造方法とその装置
JPH0622901B2 (ja) * 1990-06-27 1994-03-30 健 一宮 ストロー付き冷菓兼飲料容器の製造方法とその装置
IT1268407B1 (it) * 1992-04-10 1997-02-27 Giorgio Trani Procedimento per realizzare gelati confezionati da passeggio e confezione per effettuare il procedimento
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Also Published As

Publication number Publication date
JPH09501836A (ja) 1997-02-25
ATE227087T1 (de) 2002-11-15
EP0719095B1 (en) 2002-11-06
US5789005A (en) 1998-08-04
ES2185659T3 (es) 2003-05-01
FI960608A0 (fi) 1996-02-09
NO960752D0 (no) 1996-02-23
CN1129393A (zh) 1996-08-21
DE69431663D1 (de) 2002-12-12
ITMO930108A1 (it) 1995-02-26
BR9407289A (pt) 1996-10-01
WO1995005749A1 (en) 1995-03-02
FI960608A (fi) 1996-02-09
CA2169952A1 (en) 1995-03-02
CN1052617C (zh) 2000-05-24
AU7496394A (en) 1995-03-21
DK0719095T3 (da) 2003-03-03
ITMO930108A0 (it) 1993-08-26
EP0719095A1 (en) 1996-07-03
NO960752L (no) 1996-02-23
DE69431663T2 (de) 2003-08-21
CA2169952C (en) 2005-03-15

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Legal Events

Date Code Title Description
0001 Granted
TA Fee payment date (situation as of event date), data collected since 19931001

Effective date: 19960830