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IT1044932B - Procedimento per la produzione di un latte dietetico con contenuto di lattosic modificato - Google Patents

Procedimento per la produzione di un latte dietetico con contenuto di lattosic modificato

Info

Publication number
IT1044932B
IT1044932B IT3130272A IT3130272A IT1044932B IT 1044932 B IT1044932 B IT 1044932B IT 3130272 A IT3130272 A IT 3130272A IT 3130272 A IT3130272 A IT 3130272A IT 1044932 B IT1044932 B IT 1044932B
Authority
IT
Italy
Prior art keywords
lactosic
procedure
modified
production
content
Prior art date
Application number
IT3130272A
Other languages
English (en)
Original Assignee
Azienda Municipale Della Centr
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Azienda Municipale Della Centr filed Critical Azienda Municipale Della Centr
Priority to IT3130272A priority Critical patent/IT1044932B/it
Priority to DE19732354475 priority patent/DE2354475A1/de
Application granted granted Critical
Publication of IT1044932B publication Critical patent/IT1044932B/it

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/12Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1206Lactose hydrolysing enzymes, e.g. lactase, beta-galactosidase
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/12Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/1203Addition of, or treatment with, enzymes or microorganisms other than lactobacteriaceae
    • A23C9/1216Other enzymes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/14Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1422Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/15Reconstituted or recombined milk products containing neither non-milk fat nor non-milk proteins
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C2210/00Physical treatment of dairy products
    • A23C2210/20Treatment using membranes, including sterile filtration
    • A23C2210/206Membrane filtration of a permeate obtained by ultrafiltration, nanofiltration or microfiltration

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Water Supply & Treatment (AREA)
  • Dairy Products (AREA)
IT3130272A 1972-11-03 1972-11-03 Procedimento per la produzione di un latte dietetico con contenuto di lattosic modificato IT1044932B (it)

Priority Applications (2)

Application Number Priority Date Filing Date Title
IT3130272A IT1044932B (it) 1972-11-03 1972-11-03 Procedimento per la produzione di un latte dietetico con contenuto di lattosic modificato
DE19732354475 DE2354475A1 (de) 1972-11-03 1973-10-31 Verfahren zur herstellung einer diaetmilch mit veraendertem lactosegehalt

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
IT3130272A IT1044932B (it) 1972-11-03 1972-11-03 Procedimento per la produzione di un latte dietetico con contenuto di lattosic modificato

Publications (1)

Publication Number Publication Date
IT1044932B true IT1044932B (it) 1980-04-21

Family

ID=11233419

Family Applications (1)

Application Number Title Priority Date Filing Date
IT3130272A IT1044932B (it) 1972-11-03 1972-11-03 Procedimento per la produzione di un latte dietetico con contenuto di lattosic modificato

Country Status (2)

Country Link
DE (1) DE2354475A1 (it)
IT (1) IT1044932B (it)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2428405A1 (fr) * 1978-06-16 1980-01-11 Egrand Charles Procede d'enrichissement en elements mineraux des produits alimentaires
FR2484204A1 (fr) * 1980-06-13 1981-12-18 Triballat Sa Laiterie Produit dietetique derive du lait
EP0056658B1 (de) * 1981-01-21 1989-04-05 Milchwirtschaftliche Förderungsgesellschaft mbH Niedersachsen Verfahren zur Vereinheitlichung der Struktur der EiweiBstoffe von Milch
DE3628507A1 (de) * 1986-08-22 1988-03-03 Milchwirtschaftliche Foerderun Verfahren zum beeinflussen der zusammensetzung und der mikrostruktur der inhaltsstoffe einer fluessigkeit
DE3829552A1 (de) * 1988-08-31 1990-03-01 Gauri Kailash Kumar Milchbestandteile, verfahren zu ihrer herstellung und mittel, die diese bestandteile enthalten
DK170035B1 (da) * 1992-05-04 1995-05-08 Md Foods Amba Fremgangsmåde til regulering af mælketørstofbestanddele i koncentrerede mælkeprodukter i forbindelse med ultrafiltrering
FI960506A0 (fi) 1996-02-05 1996-02-05 Veikko Jolkin Foerfarande foer behandling av avfallsvatten
NL1005906C2 (nl) * 1997-04-25 1998-10-27 Campina Melkunie Bv Werkwijze voor het uit melk bereiden van een melkfractie met een verlaagd lactosegehalte.
EP0933029A1 (en) * 1998-02-03 1999-08-04 Xyrofin Oy Skimmed milk powder substitute
US8449938B2 (en) 2002-05-14 2013-05-28 Valio Ltd Lactose-free milk product and processes for producing the same
FI115752B (fi) 2002-05-14 2005-07-15 Valio Oy Menetelmä käytettäväksi vähälaktoosisen tai laktoosittoman maitotuotteen valmistamiseksi
US7169428B2 (en) * 2002-08-27 2007-01-30 Select Milk Producers Inc. Dairy compositions and method of making
US20070166447A1 (en) 2002-08-27 2007-07-19 Select Milk Producers, Inc. Dairy compositions and method of making
FI120953B (fi) * 2007-06-26 2010-05-31 Valio Oy Menetelmä hyvin säilyvän vähälaktoosisen tai laktoosittoman maitotuotteen valmistamiseksi
ITUD20070181A1 (it) * 2007-10-01 2009-04-02 Parmalat Spa Procedimento ed impianto per ottenere latte a basso contenuto di zuccheri
DK176760B1 (da) 2007-10-03 2009-06-29 Arla Foods Amba Process for producing lactose-free milk
WO2012087165A1 (en) * 2010-12-23 2012-06-28 New Image Group Limited Enriched dairy compositions
DK3123868T3 (en) * 2015-07-25 2018-12-10 Dmk Deutsches Milchkontor Gmbh PROCEDURE FOR MANUFACTURING MILK PRODUCTS WITH DEFINED LACTOSE CONTENT
DK3158871T3 (en) * 2015-10-19 2018-08-06 Dmk Deutsches Milchkontor Gmbh PROCEDURE FOR THE MANUFACTURE OF LACTOSE-FREE MILK PRODUCTS

Also Published As

Publication number Publication date
DE2354475A1 (de) 1974-05-16

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