IES940672A2 - "An edible fat blend" - Google Patents
"An edible fat blend"Info
- Publication number
- IES940672A2 IES940672A2 IE940672A IES940672A IES940672A2 IE S940672 A2 IES940672 A2 IE S940672A2 IE 940672 A IE940672 A IE 940672A IE S940672 A IES940672 A IE S940672A IE S940672 A2 IES940672 A2 IE S940672A2
- Authority
- IE
- Ireland
- Prior art keywords
- spread
- oil
- cis
- monounsaturates
- prepared
- Prior art date
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/02—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by the production or working-up
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Edible Oils And Fats (AREA)
Abstract
A spread which is relatively high in cis monounsaturated fatty acids content and relatively low in trans fatty acids content is provided. The spread is prepared from a fat phase which comprises at least one and generally two vegetable oils which are high in cis monounsaturates and a hardstock fat to provide structure to the spread which typically is an interesterified hardstock fat containing palm oil, palm oil fractions and coconut oil. One of the fats high in cis monounsaturates is olive oil and the other may be rapeseed oil or high oleic acid sunflower oil. The spread is prepared using a margarine process, the fat phase constituting in the range of 30% to 60% by weight of the spread.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IE940672A IES940672A2 (en) | 1993-08-31 | 1994-08-31 | "An edible fat blend" |
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IE930638 | 1993-08-31 | ||
IE940672A IES940672A2 (en) | 1993-08-31 | 1994-08-31 | "An edible fat blend" |
Publications (2)
Publication Number | Publication Date |
---|---|
IES62577B2 IES62577B2 (en) | 1995-02-08 |
IES940672A2 true IES940672A2 (en) | 1995-02-08 |
Family
ID=11040066
Family Applications (2)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IE940671A IE940671A1 (en) | 1993-08-31 | 1994-08-31 | An edible fat blend |
IE940672A IES940672A2 (en) | 1993-08-31 | 1994-08-31 | "An edible fat blend" |
Family Applications Before (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
IE940671A IE940671A1 (en) | 1993-08-31 | 1994-08-31 | An edible fat blend |
Country Status (2)
Country | Link |
---|---|
GB (1) | GB2281304B (en) |
IE (2) | IE940671A1 (en) |
Families Citing this family (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5578334A (en) * | 1995-04-07 | 1996-11-26 | Brandeis University | Increasing the HDL level and the HDL/LDL ratio in human serum with fat blends |
US6630192B2 (en) | 1995-04-07 | 2003-10-07 | Brandeis University | Increasing the HDL level and the HDL/LDL ratio in human serum by balancing saturated and polyunsaturated dietary fatty acids |
CA2313073C (en) | 1997-12-19 | 2008-08-26 | Unilever Plc | Olive oil containing food composition |
CA2576209C (en) | 2004-09-07 | 2012-07-10 | Archer-Daniels-Midland Company | Low and no trans fat confections |
WO2009108878A1 (en) * | 2008-02-28 | 2009-09-03 | Ach Food Companies, Inc. | Low trans fat oil blend |
ITRM20120024A1 (en) | 2012-01-23 | 2013-07-24 | Univ Calabria | SPREADABLE VEGETABLE OILS WITH CONTROLLED RHEOLOGY, METHODOLOGY AND FORMULATION. |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
NL141362C (en) * | 1967-12-23 | 1980-12-15 | Unilever Nv | PROCESS FOR PREPARING A MARGARINE FAT. |
CA1136483A (en) * | 1980-06-19 | 1982-11-30 | John Ward | Edible fat product i |
NL8501957A (en) * | 1985-07-09 | 1987-02-02 | Unilever Nv | FATS AND EDIBLE EMULSIONS, IN PARTICULAR DIET WITH HIGH CONTENT OF CIS-POLY-UNSATURATED FATTY ACIDS. |
GB9007497D0 (en) * | 1990-04-03 | 1990-05-30 | Unilever Plc | Improvements in edible fats |
GB9101462D0 (en) * | 1991-01-23 | 1991-03-06 | Unilever Plc | Edible spread |
IE68684B1 (en) * | 1991-05-17 | 1996-07-10 | Charleville Res | An edible fat blend and an edible spread |
-
1994
- 1994-08-31 GB GB9417481A patent/GB2281304B/en not_active Expired - Lifetime
- 1994-08-31 IE IE940671A patent/IE940671A1/en not_active IP Right Cessation
- 1994-08-31 IE IE940672A patent/IES940672A2/en not_active IP Right Cessation
Also Published As
Publication number | Publication date |
---|---|
GB9417481D0 (en) | 1994-10-19 |
GB2281304B (en) | 1997-12-03 |
IES62577B2 (en) | 1995-02-08 |
GB2281304A (en) | 1995-03-01 |
IE940671A1 (en) | 1995-03-08 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
FK9A | Application deemed to have been withdrawn section 23(9) | ||
FD4E | Short term patents deemed void under section 64 |