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IES940535A2 - "A method for preparing an edible water-in-oil emulsion" - Google Patents

"A method for preparing an edible water-in-oil emulsion"

Info

Publication number
IES940535A2
IES940535A2 IE940535A IES940535A IES940535A2 IE S940535 A2 IES940535 A2 IE S940535A2 IE 940535 A IE940535 A IE 940535A IE S940535 A IES940535 A IE S940535A IE S940535 A2 IES940535 A2 IE S940535A2
Authority
IE
Ireland
Prior art keywords
prepared
emulsion
oil emulsion
preparing
powder
Prior art date
Application number
IE940535A
Inventor
John Maguire
Joseph Patrick Mcauliffe
Original Assignee
Charleville Res
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Charleville Res filed Critical Charleville Res
Priority to IE940535 priority Critical patent/IES62576B2/en
Priority claimed from PCT/IE1994/000061 external-priority patent/WO1996019114A1/en
Publication of IES940535A2 publication Critical patent/IES940535A2/en
Publication of IES62576B2 publication Critical patent/IES62576B2/en

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  • Edible Oils And Fats (AREA)

Abstract

A spread is prepared from a water-in-oil emulsion, which is prepared using a margarine process, in which the fat phase of the emulsion comprises fish oil containing an antioxidant blend of ascorbyl palmitate. The aqueous phase of the emulsion is prepared without ingredients or additives which may react with or act as a catalyst for a reaction with ascorbyl palmitate to at least retard the development of a metallic type off-flavour or fishy taste. The aqueous phase is prepared without one or more of the following ingredients or additives: whey, whey powder, skimmed milk, skimmed milk powder, butter milk, butter milk powder, whole milk, whole milk powder, and sodium caseinate.
IE940535 1993-07-02 1994-07-01 "A method for preparing an edible water-in-oil emulsion" IES62576B2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
IE940535 IES62576B2 (en) 1993-07-02 1994-07-01 "A method for preparing an edible water-in-oil emulsion"

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
IE930497 1993-07-02
IE940535 IES62576B2 (en) 1993-07-02 1994-07-01 "A method for preparing an edible water-in-oil emulsion"
PCT/IE1994/000061 WO1996019114A1 (en) 1993-07-02 1994-12-22 A method for preparing an edible water-in-oil emulsion

Publications (2)

Publication Number Publication Date
IES940535A2 true IES940535A2 (en) 1995-01-11
IES62576B2 IES62576B2 (en) 1995-02-08

Family

ID=26319607

Family Applications (1)

Application Number Title Priority Date Filing Date
IE940535 IES62576B2 (en) 1993-07-02 1994-07-01 "A method for preparing an edible water-in-oil emulsion"

Country Status (1)

Country Link
IE (1) IES62576B2 (en)

Also Published As

Publication number Publication date
IES62576B2 (en) 1995-02-08

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