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IE39429B1 - Process for the treatment of a foodstuff - Google Patents

Process for the treatment of a foodstuff

Info

Publication number
IE39429B1
IE39429B1 IE930/74A IE93074A IE39429B1 IE 39429 B1 IE39429 B1 IE 39429B1 IE 930/74 A IE930/74 A IE 930/74A IE 93074 A IE93074 A IE 93074A IE 39429 B1 IE39429 B1 IE 39429B1
Authority
IE
Ireland
Prior art keywords
foodstuff
treatment
liquified gas
gas
antioxidant
Prior art date
Application number
IE930/74A
Other versions
IE39429L (en
Original Assignee
Nestle Sa
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Nestle Sa filed Critical Nestle Sa
Publication of IE39429L publication Critical patent/IE39429L/en
Publication of IE39429B1 publication Critical patent/IE39429B1/en

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00Preservation of foods or foodstuffs, in general
    • A23B2/70Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729Organic compounds; Microorganisms; Enzymes
    • A23B2/742Organic compounds containing oxygen
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00Preservation of foods or foodstuffs, in general
    • A23B2/70Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729Organic compounds; Microorganisms; Enzymes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/14Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10
    • A23B7/153Preserving or ripening with chemicals not covered by group A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/154Organic compounds; Microorganisms; Enzymes

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Edible Oils And Fats (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

1446140 Foodstuff treatment NESTLE SA 6 May 1974 [22 May 1973] 19814/74 Heading A2D A process for the incorporation of an antioxidant in a foodstuff comprises contacting the foodstuff with a solution of an antioxidant in a liquified gas and subsequently eliminating the gas. The liquified gas may be removed by supplying heat and/or reducing the pressure. The liquified gas is preferably dichloro-difluoromethane or liquid carbon dioxide. The treatment of carrots and potatoes is exemplified. [GB1446140A]
IE930/74A 1973-05-22 1974-05-01 Process for the treatment of a foodstuff IE39429B1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH724173A CH566114A5 (en) 1973-05-22 1973-05-22

Publications (2)

Publication Number Publication Date
IE39429L IE39429L (en) 1974-11-22
IE39429B1 true IE39429B1 (en) 1978-10-11

Family

ID=4322060

Family Applications (1)

Application Number Title Priority Date Filing Date
IE930/74A IE39429B1 (en) 1973-05-22 1974-05-01 Process for the treatment of a foodstuff

Country Status (13)

Country Link
JP (1) JPS5018644A (en)
AR (1) AR205250A1 (en)
AT (1) AT335272B (en)
CA (1) CA1021623A (en)
CH (1) CH566114A5 (en)
DE (1) DE2417292A1 (en)
ES (1) ES426493A1 (en)
FR (1) FR2230304B3 (en)
GB (1) GB1446140A (en)
IE (1) IE39429B1 (en)
NL (1) NL7406402A (en)
SE (1) SE407733B (en)
YU (1) YU36256B (en)

Families Citing this family (17)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0839000A1 (en) * 1995-02-22 1998-05-06 Benjamin R. Humphreys Method and apparatus for cooking food
RU2159063C1 (en) * 1999-08-25 2000-11-20 Кубанский государственный технологический университет Method of preparation of citrus fruits for juice extraction
RU2169502C2 (en) * 1999-08-25 2001-06-27 Кубанский государственный технологический университет Method of preparing citrus fruit before juice recovery
RU2156090C1 (en) * 1999-08-25 2000-09-20 Кубанский государственный технологический университет Method of preparing vegetable stock for juice recovery
RU2159059C1 (en) * 1999-08-25 2000-11-20 Кубанский государственный технологический университет Method of preparation of citrus fruits for juice extraction
RU2155521C1 (en) * 1999-08-25 2000-09-10 Кубанский государственный технологический университет Method of preparing vegetable raw material for juice extraction
RU2159060C1 (en) * 1999-08-25 2000-11-20 Кубанский государственный технологический университет Method of preparation of citrus fruits for juice extraction
RU2169503C2 (en) * 1999-08-25 2001-06-27 Кубанский государственный технологический университет Method of preparing citrus fruit before juice recovery
RU2159062C1 (en) * 1999-08-25 2000-11-20 Кубанский государственный технологический университет Method of preparation of citrus fruits for juice extraction
RU2159064C1 (en) * 1999-08-25 2000-11-20 Кубанский государственный технологический университет Method of preparation of citrus fruits for juice extraction
RU2155520C1 (en) * 1999-08-25 2000-09-10 Кубанский государственный технологический университет Method of preparing vegetable raw material for juice extraction
RU2156092C1 (en) * 1999-08-25 2000-09-20 Кубанский государственный технологический университет Method of preparing vegetable stock for juice recovery
RU2159065C1 (en) * 1999-08-25 2000-11-20 Кубанский государственный технологический университет Method of preparation of citrus fruits for juice extraction
RU2159061C1 (en) * 1999-08-25 2000-11-20 Кубанский государственный технологический университет Method of preparation of circuits fruits for juice extraction
RU2169501C2 (en) * 1999-08-25 2001-06-27 Кубанский государственный технологический университет Method of preparing citrus fruit before juice recovery
RU2156091C1 (en) * 1999-08-25 2000-09-20 Кубанский государственный технологический университет Method of preparing vegetable stock for juice recovery
DE102005018772A1 (en) * 2005-04-22 2006-10-26 Raps Gmbh & Co. Kg Method of prolonging the shelf life of fruits of oil plants

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA992339A (en) * 1971-10-13 1976-07-06 Samuel P. Lipoma Treatment of various products with liquid fluorocarbons

Also Published As

Publication number Publication date
CA1021623A (en) 1977-11-29
YU36256B (en) 1982-06-18
DE2417292A1 (en) 1975-01-02
CH566114A5 (en) 1975-09-15
AT335272B (en) 1977-03-10
NL7406402A (en) 1974-11-26
GB1446140A (en) 1976-08-18
YU75474A (en) 1981-08-31
ES426493A1 (en) 1977-03-01
AR205250A1 (en) 1976-04-21
IE39429L (en) 1974-11-22
ATA421174A (en) 1976-06-15
SE407733B (en) 1979-04-23
JPS5018644A (en) 1975-02-27
FR2230304A1 (en) 1974-12-20
FR2230304B3 (en) 1977-01-21

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