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IE36238L - Fat - Google Patents

Fat

Info

Publication number
IE36238L
IE36238L IE720412A IE41272A IE36238L IE 36238 L IE36238 L IE 36238L IE 720412 A IE720412 A IE 720412A IE 41272 A IE41272 A IE 41272A IE 36238 L IE36238 L IE 36238L
Authority
IE
Ireland
Prior art keywords
oleyl
glycerol
hard fat
fat composition
composition
Prior art date
Application number
IE720412A
Other versions
IE36238B1 (en
Original Assignee
Unilever Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever Ltd filed Critical Unilever Ltd
Publication of IE36238L publication Critical patent/IE36238L/en
Publication of IE36238B1 publication Critical patent/IE36238B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/36—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A23G1/38—Cocoa butter substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D9/00—Other edible oils or fats, e.g. shortenings, cooking oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

1390936 Hard fat composition UNILEVER Ltd 29 March 1972 [2 April 1971 (3)] 8501/71 8502/71 and 8503/71 Heading C5C A hard fat composition for use as a cocoabutter substitute comprises (i) a palm oil midfraction and (ii) 1,3-distearyl-2-oleyl glycerol and/or 1 - palmitolyl - 2 - oleyl - 3 - stearolyl glycerol of at least 85% purity. Preferably no other fats are present. The composition is compatible with cocoa-butter. [GB1390936A]
IE412/72A 1971-04-02 1972-03-29 Fat IE36238B1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
GB850371 1971-04-02
GB850271 1971-04-02
GB850171A GB1390936A (en) 1971-04-02 1971-04-02 Fat

Publications (2)

Publication Number Publication Date
IE36238L true IE36238L (en) 1972-10-02
IE36238B1 IE36238B1 (en) 1976-09-15

Family

ID=27255210

Family Applications (1)

Application Number Title Priority Date Filing Date
IE412/72A IE36238B1 (en) 1971-04-02 1972-03-29 Fat

Country Status (14)

Country Link
JP (1) JPS5920336B1 (en)
BE (1) BE781427A (en)
CA (1) CA1011987A (en)
CH (1) CH568018A5 (en)
DD (1) DD96139A5 (en)
DE (1) DE2215384C2 (en)
DK (1) DK151202C (en)
FR (1) FR2132217B1 (en)
GB (1) GB1390936A (en)
HU (1) HU164998B (en)
IE (1) IE36238B1 (en)
IT (1) IT999513B (en)
NL (1) NL7204288A (en)
ZA (1) ZA722154B (en)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1431781A (en) * 1972-03-29 1976-04-14 Unilever Ltd Process for preparing chocolate using hard fat replacer
JPS5918969B2 (en) * 1977-09-08 1984-05-01 不二製油株式会社 hard butter composition
EP0023062A1 (en) * 1979-07-18 1981-01-28 THE PROCTER & GAMBLE COMPANY Hart butter fat composition, its preparation and use in chocolate manufacture
US4364868A (en) * 1980-02-07 1982-12-21 Lever Brothers Company Cocoabutter replacement fat compositions
US4390561A (en) 1981-11-04 1983-06-28 The Procter & Gamble Company Margarine oil product
US4447462A (en) * 1981-11-04 1984-05-08 The Procter & Gamble Company Structural fat and method for making same
US4594259A (en) * 1984-12-21 1986-06-10 The Procter & Gamble Company Temperable confectionery compositions having improved mouth melt suitable for chocolate
GB8814478D0 (en) 1988-06-17 1988-07-20 Unilever Plc Butter-like spreads
MX2017002231A (en) * 2014-08-29 2017-08-02 Aak Ab (Publ) Edible fat composition.

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1030668B (en) * 1955-02-19 1958-05-22 Unilever Nv Process for the production of a fat to be used instead of cocoa butter
GB827172A (en) * 1955-02-19 1960-02-03 Unilever Ltd Improvements in or relating to cocoa-butter substitutes
DE1792606U (en) 1957-06-03 1959-07-30 Junkers & Co BURNER WITH ADJUSTABLE DUESE.
US3084049A (en) * 1959-05-13 1963-04-02 Twincon Nv Process for the preparation of a cocoa butter substitute as well as for the preparation of chocolate and the shaped products thus obtained
GB953452A (en) 1959-05-13 1964-03-25 Twincon Nv Process for the preparation of a cocoa butter substitute as well as for the preparation of chocolate and shaped chocolate products obtained therefrom
DE1492923A1 (en) * 1961-04-17 1969-03-13 Union Carbide Corp Continuous process for the concentration and storage of aqueous solutions and emulsions from food or beer
DE1429932A1 (en) * 1965-05-07 1969-03-06 Gruen Ernst coffee filter
US3492130A (en) * 1966-11-21 1970-01-27 Scm Corp Hard butter compositions and method of production

Also Published As

Publication number Publication date
IT999513B (en) 1976-03-10
DD96139A5 (en) 1973-03-12
DK151202B (en) 1987-11-16
NL7204288A (en) 1972-10-04
ZA722154B (en) 1973-11-28
JPS5920336B1 (en) 1984-05-12
CA1011987A (en) 1977-06-14
BE781427A (en) 1972-09-29
FR2132217A1 (en) 1972-11-17
DE2215384A1 (en) 1972-11-09
DK151202C (en) 1988-07-04
GB1390936A (en) 1975-04-16
IE36238B1 (en) 1976-09-15
HU164998B (en) 1974-05-28
FR2132217B1 (en) 1975-06-20
DE2215384C2 (en) 1982-10-21
CH568018A5 (en) 1975-10-31

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