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HK1178392A1 - Method for manufacturing gelatinous food product - Google Patents

Method for manufacturing gelatinous food product

Info

Publication number
HK1178392A1
HK1178392A1 HK13106303.4A HK13106303A HK1178392A1 HK 1178392 A1 HK1178392 A1 HK 1178392A1 HK 13106303 A HK13106303 A HK 13106303A HK 1178392 A1 HK1178392 A1 HK 1178392A1
Authority
HK
Hong Kong
Prior art keywords
manufacturing
food product
gelatinous food
gelatinous
product
Prior art date
Application number
HK13106303.4A
Other languages
Chinese (zh)
Inventor
奈良原由春
山本昌志
岸真理子
Original Assignee
株式會社明治
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 株式會社明治 filed Critical 株式會社明治
Publication of HK1178392A1 publication Critical patent/HK1178392A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/40—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by drying or kilning; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/10—Puddings; Dry powder puddings
    • A23L9/12—Ready-to-eat liquid or semi-liquid desserts, e.g. puddings, not to be mixed with liquids, e.g. water, milk

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Grain Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Confectionery (AREA)
HK13106303.4A 2010-08-24 2013-05-28 Method for manufacturing gelatinous food product HK1178392A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2010187476 2010-08-24
PCT/JP2011/068962 WO2012026460A1 (en) 2010-08-24 2011-08-23 Method for manufacturing gelatinous food product

Publications (1)

Publication Number Publication Date
HK1178392A1 true HK1178392A1 (en) 2013-09-13

Family

ID=45723454

Family Applications (1)

Application Number Title Priority Date Filing Date
HK13106303.4A HK1178392A1 (en) 2010-08-24 2013-05-28 Method for manufacturing gelatinous food product

Country Status (5)

Country Link
JP (1) JP6162953B2 (en)
CN (1) CN103079412B (en)
HK (1) HK1178392A1 (en)
SG (1) SG187929A1 (en)
WO (1) WO2012026460A1 (en)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA2880294C (en) * 2012-08-01 2018-09-04 Meiji Co., Ltd. Dairy product-like processed food and method of manufacturing the same
CN104207032B (en) * 2014-08-15 2017-03-01 河北喜之郎食品有限公司 A kind of Semen Phaseoli pudding and manufacture method
JP6725215B2 (en) * 2015-06-17 2020-07-15 雪印メグミルク株式会社 Method for producing gel food and gel food
CN109419392A (en) * 2018-08-03 2019-03-05 浙江绍兴苏泊尔生活电器有限公司 Control method of food processor
CN114982893B (en) * 2022-05-09 2023-10-24 陕西师范大学 Preparation method of konjak fungus oligosaccharide-dissolving instant beverage

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0523119A (en) * 1991-07-15 1993-02-02 Asahi Chem Ind Co Ltd Powdery edible material and water suspension
JP2003093005A (en) * 2001-09-21 2003-04-02 Fuji Oil Co Ltd Pasty oil-in-water emulsified product
JP3974770B2 (en) * 2001-11-12 2007-09-12 アイエヌディーオーピーシーオー インコーポレイテッド Liquid or gel food
JP3974021B2 (en) * 2002-11-20 2007-09-12 森永乳業株式会社 Method for producing vegetable pudding and vegetable pudding
CN101138348A (en) * 2006-09-05 2008-03-12 天津科技大学 Additive agent capable of prolonging baked goods shelf life
CN101632465A (en) * 2008-07-21 2010-01-27 中国水产科学研究院东海水产研究所 Method for processing high moisture grilled shrimps

Also Published As

Publication number Publication date
JPWO2012026460A1 (en) 2013-10-28
WO2012026460A1 (en) 2012-03-01
JP6162953B2 (en) 2017-07-12
SG187929A1 (en) 2013-03-28
CN103079412B (en) 2016-04-13
CN103079412A (en) 2013-05-01

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Legal Events

Date Code Title Description
PC Patent ceased (i.e. patent has lapsed due to the failure to pay the renewal fee)

Effective date: 20200821