GB9820215D0 - A method and an apparatus - Google Patents
A method and an apparatusInfo
- Publication number
- GB9820215D0 GB9820215D0 GBGB9820215.3A GB9820215A GB9820215D0 GB 9820215 D0 GB9820215 D0 GB 9820215D0 GB 9820215 A GB9820215 A GB 9820215A GB 9820215 D0 GB9820215 D0 GB 9820215D0
- Authority
- GB
- United Kingdom
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B4/00—General methods for preserving meat, sausages, fish or fish products
- A23B4/005—Preserving by heating
- A23B4/0053—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes
- A23B4/0056—Preserving by heating with gas or liquids, with or without shaping, e.g. in form of powder, granules or flakes with packages, or with shaping in the form of blocks or portions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Commercial Cooking Devices (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
IE19980760A IE980760A1 (en) | 1998-09-15 | 1998-09-15 | A method and apparatus for preparing meat pieces |
Publications (3)
Publication Number | Publication Date |
---|---|
GB9820215D0 true GB9820215D0 (en) | 1998-11-11 |
GB2341531A GB2341531A (en) | 2000-03-22 |
GB2341531B GB2341531B (en) | 2002-04-24 |
Family
ID=11041892
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB9820215A Expired - Fee Related GB2341531B (en) | 1998-09-15 | 1998-09-17 | A method and apparatus for preparing cooked meat |
Country Status (2)
Country | Link |
---|---|
GB (1) | GB2341531B (en) |
IE (1) | IE980760A1 (en) |
Family Cites Families (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CA996399A (en) * | 1971-01-15 | 1976-09-07 | Morris R. Jeppson | Method and apparatus for preparation of pre-cooked meat |
SE363229B (en) * | 1972-03-15 | 1974-01-14 | Electrolux Ab | |
IE74229B1 (en) * | 1994-04-08 | 1997-07-16 | Agri Dev Ltd | A spreader and use thereof |
-
1998
- 1998-09-15 IE IE19980760A patent/IE980760A1/en not_active IP Right Cessation
- 1998-09-17 GB GB9820215A patent/GB2341531B/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
GB2341531B (en) | 2002-04-24 |
IE980760A1 (en) | 2000-03-22 |
GB2341531A (en) | 2000-03-22 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PCNP | Patent ceased through non-payment of renewal fee |
Effective date: 20130917 |