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GB9623186D0 - Improvements in or relating to packaging of materials - Google Patents

Improvements in or relating to packaging of materials

Info

Publication number
GB9623186D0
GB9623186D0 GBGB9623186.5A GB9623186A GB9623186D0 GB 9623186 D0 GB9623186 D0 GB 9623186D0 GB 9623186 A GB9623186 A GB 9623186A GB 9623186 D0 GB9623186 D0 GB 9623186D0
Authority
GB
United Kingdom
Prior art keywords
packaging
relating
materials
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
GBGB9623186.5A
Other versions
GB2306970B (en
GB2306970A (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SACHETPACK Ltd
Original Assignee
SACHETPACK Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SACHETPACK Ltd filed Critical SACHETPACK Ltd
Publication of GB9623186D0 publication Critical patent/GB9623186D0/en
Publication of GB2306970A publication Critical patent/GB2306970A/en
Application granted granted Critical
Publication of GB2306970B publication Critical patent/GB2306970B/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C13/00—Brewing devices, not covered by a single group of C12C1/00 - C12C12/04
    • C12C13/10—Home brew equipment
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/02—Preparation of must from grapes; Must treatment and fermentation
    • C12G1/0206—Preparation of must from grapes; Must treatment and fermentation using a home wine making vessel
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/005—Solid or pasty alcoholic beverage-forming compositions

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Alcoholic Beverages (AREA)
  • Packages (AREA)
GB9623186A 1995-11-07 1996-11-06 Yeast composition/package for use in home-brewing Expired - Fee Related GB2306970B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GBGB9522782.3A GB9522782D0 (en) 1995-11-07 1995-11-07 Improvements in or relating to packaging of materials

Publications (3)

Publication Number Publication Date
GB9623186D0 true GB9623186D0 (en) 1997-01-08
GB2306970A GB2306970A (en) 1997-05-14
GB2306970B GB2306970B (en) 1998-04-22

Family

ID=10783516

Family Applications (2)

Application Number Title Priority Date Filing Date
GBGB9522782.3A Pending GB9522782D0 (en) 1995-11-07 1995-11-07 Improvements in or relating to packaging of materials
GB9623186A Expired - Fee Related GB2306970B (en) 1995-11-07 1996-11-06 Yeast composition/package for use in home-brewing

Family Applications Before (1)

Application Number Title Priority Date Filing Date
GBGB9522782.3A Pending GB9522782D0 (en) 1995-11-07 1995-11-07 Improvements in or relating to packaging of materials

Country Status (3)

Country Link
AU (1) AU7324896A (en)
GB (2) GB9522782D0 (en)
WO (1) WO1997017423A2 (en)

Families Citing this family (19)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20090084985A (en) * 2008-02-02 2009-08-06 최지훈 Grain wine kit with filter bag
CN103555503A (en) * 2013-10-28 2014-02-05 哈尔滨艾博雅食品科技开发有限公司 Solid pineapple sparkling wine and application method thereof
CN103555505A (en) * 2013-10-28 2014-02-05 哈尔滨艾博雅食品科技开发有限公司 Solid birch juice sparkling wine and using method thereof
CN103525606A (en) * 2013-10-28 2014-01-22 哈尔滨艾博雅食品科技开发有限公司 Pineapple beer powder and usage method thereof
CN103525629A (en) * 2013-10-28 2014-01-22 哈尔滨艾博雅食品科技开发有限公司 Solid kBas drink and use method thereof
CN103525614A (en) * 2013-10-28 2014-01-22 哈尔滨艾博雅食品科技开发有限公司 Wine powder and using method thereof
CN103555504A (en) * 2013-10-28 2014-02-05 哈尔滨艾博雅食品科技开发有限公司 Foaming fermented milk powder and application method thereof
CN103555485A (en) * 2013-10-28 2014-02-05 哈尔滨艾博雅食品科技开发有限公司 Coffee beer powder and using method thereof
CN103525613A (en) * 2013-10-28 2014-01-22 哈尔滨艾博雅食品科技开发有限公司 Solid wild grape wine and use method thereof
CN103555508A (en) * 2013-11-05 2014-02-05 哈尔滨艾博雅食品科技开发有限公司 Rice kvass beverage powder and use method thereof
CN103571690A (en) * 2013-11-05 2014-02-12 哈尔滨艾博雅食品科技开发有限公司 Millet Kbac beverage powder and use method thereof
CN103571689A (en) * 2013-11-05 2014-02-12 哈尔滨艾博雅食品科技开发有限公司 Corn kvass beverage powder and use method thereof
CN103555509A (en) * 2013-11-05 2014-02-05 哈尔滨艾博雅食品科技开发有限公司 Sorghum kvass beverage powder and using method thereof
CN103571675A (en) * 2013-11-05 2014-02-12 哈尔滨艾博雅食品科技开发有限公司 Rye beer powder and application method thereof
CN103555510A (en) * 2013-11-05 2014-02-05 哈尔滨艾博雅食品科技开发有限公司 Bread kvass beverage powder and using method thereof
CN103571691A (en) * 2013-11-05 2014-02-12 哈尔滨艾博雅食品科技开发有限公司 Rye Kvass solid beverage as well as using method thereof
CN103571674A (en) * 2013-11-05 2014-02-12 哈尔滨艾博雅食品科技开发有限公司 Cocoa beer powder and application method thereof
CN103571688A (en) * 2013-11-05 2014-02-12 哈尔滨艾博雅食品科技开发有限公司 Blueberry Kvass solid beverage as well as using method thereof
CN109234131A (en) * 2018-11-09 2019-01-18 湖北工业大学 It is a kind of for improving the purification medium and its purification method of rice spirit flavor

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1073380A (en) * 1977-05-27 1980-03-11 Homemade Winecrafts Ltd. Wonder wine
EP0071365B1 (en) * 1981-07-23 1986-10-29 Sodastream Limited Improvements in or relating to home brewing
GB2168997A (en) * 1984-12-19 1986-07-02 Sodastream Ltd Production of alcoholic beverages and kits therefor
GB9415818D0 (en) * 1994-08-05 1994-09-28 Jones Richard C H Preparation of fermented alcoholic beverages

Also Published As

Publication number Publication date
GB2306970B (en) 1998-04-22
GB9522782D0 (en) 1996-01-10
AU7324896A (en) 1997-05-29
GB2306970A (en) 1997-05-14
WO1997017423A2 (en) 1997-05-15
WO1997017423A3 (en) 1997-07-17

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Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee

Effective date: 20001106