GB9307717D0 - Food binder matrix for formed food products - Google Patents
Food binder matrix for formed food productsInfo
- Publication number
- GB9307717D0 GB9307717D0 GB939307717A GB9307717A GB9307717D0 GB 9307717 D0 GB9307717 D0 GB 9307717D0 GB 939307717 A GB939307717 A GB 939307717A GB 9307717 A GB9307717 A GB 9307717A GB 9307717 D0 GB9307717 D0 GB 9307717D0
- Authority
- GB
- United Kingdom
- Prior art keywords
- food
- binder matrix
- products
- food products
- formed food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/04—Animal proteins
- A23J3/08—Dairy proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/16—Vegetable proteins from soybean
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/18—Vegetable proteins from wheat
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/40—Shell-fish
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/70—Comminuted, e.g. emulsified, fish products; Processed products therefrom such as pastes, reformed or compressed products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/03—Products from fruits or vegetables; Preparation or treatment thereof consisting of whole pieces or fragments without mashing the original pieces
- A23L19/05—Stuffed or cored products; Multilayered or coated products; Binding or compressing of original pieces
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/262—Cellulose; Derivatives thereof, e.g. ethers
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
- A23L29/27—Xanthan not combined with other microbial gums
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/275—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of animal origin, e.g. chitin
- A23L29/281—Proteins, e.g. gelatin or collagen
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Nutrition Science (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Polymers & Plastics (AREA)
- Dispersion Chemistry (AREA)
- Zoology (AREA)
- Biochemistry (AREA)
- Marine Sciences & Fisheries (AREA)
- General Preparation And Processing Of Foods (AREA)
- Jellies, Jams, And Syrups (AREA)
- Fish Paste Products (AREA)
Priority Applications (6)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB939307717A GB9307717D0 (en) | 1993-04-14 | 1993-04-14 | Food binder matrix for formed food products |
AU66324/94A AU6632494A (en) | 1993-04-14 | 1994-04-12 | Food binder matrix for formed food products |
JP6523400A JPH08510378A (en) | 1993-04-14 | 1994-04-12 | Food binder matrix for molded food products |
PCT/US1994/004022 WO1994023588A1 (en) | 1993-04-14 | 1994-04-12 | Food binder matrix for formed food products |
EP94914137A EP0696173A4 (en) | 1993-04-14 | 1994-04-12 | Food binder matrix for formed food products |
CA002160369A CA2160369A1 (en) | 1993-04-14 | 1994-04-12 | Food binder matrix for formed food products |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB939307717A GB9307717D0 (en) | 1993-04-14 | 1993-04-14 | Food binder matrix for formed food products |
Publications (1)
Publication Number | Publication Date |
---|---|
GB9307717D0 true GB9307717D0 (en) | 1993-06-02 |
Family
ID=10733822
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB939307717A Pending GB9307717D0 (en) | 1993-04-14 | 1993-04-14 | Food binder matrix for formed food products |
Country Status (6)
Country | Link |
---|---|
EP (1) | EP0696173A4 (en) |
JP (1) | JPH08510378A (en) |
AU (1) | AU6632494A (en) |
CA (1) | CA2160369A1 (en) |
GB (1) | GB9307717D0 (en) |
WO (1) | WO1994023588A1 (en) |
Families Citing this family (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0826314A1 (en) * | 1996-08-28 | 1998-03-04 | Societe Des Produits Nestle S.A. | Frozen culinary block |
CA2273980A1 (en) * | 1997-01-14 | 1998-07-23 | Societe Des Produits Nestle S.A. | Texturing agent |
JP3706945B2 (en) * | 1997-04-28 | 2005-10-19 | カネボウ株式会社 | Molded food |
FR2847427B1 (en) * | 2002-11-22 | 2006-03-17 | Bonduelle Sa Ets | PROCESS FOR PREPARING A FOOD PRODUCT SUCH AS A VEGETABLE DONUT AND PRODUCT OBTAINED |
FR2898245B1 (en) * | 2006-03-07 | 2008-05-09 | Bonduelle Sa Ets | METHOD FOR PRODUCING AND PRESERVING A FOOD PRODUCT BASED ON VEGETABLES (S), SUCH AS A BEIGNET, AND PRODUCT OBTAINED |
ES2319040B1 (en) * | 2007-05-08 | 2010-02-10 | Jealsa Rianxeira, S.A. | PROCEDURE FOR MANUFACTURING A FISH TRANSFORMED AND FISH TRANSFORMED. |
JP5258837B2 (en) * | 2009-05-19 | 2013-08-07 | 信越化学工業株式会社 | Method for producing medium-sized for 包 餡 food and food containing the same |
JP2011087490A (en) * | 2009-10-21 | 2011-05-06 | Shin-Etsu Chemical Co Ltd | Meat additive, pickling liquid, and meat processed product |
US11849741B2 (en) | 2015-10-20 | 2023-12-26 | Savage River, Inc. | Meat-like food products |
CA3013798A1 (en) * | 2016-02-25 | 2017-08-31 | Kellogg Company | Food product with reduced sugar grain binder composition |
JP6718278B2 (en) * | 2016-03-31 | 2020-07-08 | オリエンタル酵母工業株式会社 | Quality improver for noodles, method for improving quality of noodles, and method for producing noodles |
US11102998B1 (en) | 2017-08-25 | 2021-08-31 | The Hershey Company | Binders and methods of making and using the same |
GB2570933A (en) * | 2018-02-12 | 2019-08-14 | Freddy Hirsch Group Ag | Filling composition for coated food products |
CN115868621A (en) * | 2021-09-26 | 2023-03-31 | 安琪酵母股份有限公司 | Food adhesive and application thereof |
Family Cites Families (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US2191509A (en) * | 1937-11-05 | 1940-02-27 | American Maize Prod Co | Canned food composition |
US2682466A (en) * | 1952-05-06 | 1954-06-29 | Robert A Boyer | High protein food product and process for its preparation |
US3100710A (en) * | 1958-09-08 | 1963-08-13 | Swift & Co | Meat product and method for producing said product |
JPS5518509B2 (en) * | 1974-03-11 | 1980-05-19 | ||
US4332832A (en) * | 1978-12-13 | 1982-06-01 | Mars Limited | Animal food and method |
US4371560A (en) * | 1980-04-07 | 1983-02-01 | Dca Food Industries | Seafood product and method of producing same |
US4563362A (en) * | 1984-03-26 | 1986-01-07 | General Foods Corporation | Meat analog having a protein-gum-starch matrix |
US4579741A (en) * | 1984-07-23 | 1986-04-01 | General Mills, Inc. | Fabricated seafood |
US5063073A (en) * | 1984-10-09 | 1991-11-05 | Kraft General Foods, Inc. | C-Gel composite food products |
GB9305491D0 (en) * | 1993-03-17 | 1993-05-05 | Griffith Lab Worldwide Inc | Food product glaze |
-
1993
- 1993-04-14 GB GB939307717A patent/GB9307717D0/en active Pending
-
1994
- 1994-04-12 WO PCT/US1994/004022 patent/WO1994023588A1/en not_active Application Discontinuation
- 1994-04-12 EP EP94914137A patent/EP0696173A4/en not_active Withdrawn
- 1994-04-12 JP JP6523400A patent/JPH08510378A/en active Pending
- 1994-04-12 CA CA002160369A patent/CA2160369A1/en not_active Abandoned
- 1994-04-12 AU AU66324/94A patent/AU6632494A/en not_active Abandoned
Also Published As
Publication number | Publication date |
---|---|
AU6632494A (en) | 1994-11-08 |
JPH08510378A (en) | 1996-11-05 |
WO1994023588A1 (en) | 1994-10-27 |
EP0696173A1 (en) | 1996-02-14 |
EP0696173A4 (en) | 1997-05-02 |
CA2160369A1 (en) | 1994-10-27 |
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