GB8417214D0 - Preparing fried sausage products - Google Patents
Preparing fried sausage productsInfo
- Publication number
- GB8417214D0 GB8417214D0 GB848417214A GB8417214A GB8417214D0 GB 8417214 D0 GB8417214 D0 GB 8417214D0 GB 848417214 A GB848417214 A GB 848417214A GB 8417214 A GB8417214 A GB 8417214A GB 8417214 D0 GB8417214 D0 GB 8417214D0
- Authority
- GB
- United Kingdom
- Prior art keywords
- sausage products
- preparing fried
- fried sausage
- preparing
- products
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000015232 fried sausages Nutrition 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/12—Deep fat fryers, e.g. for frying fish or chips
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/62—Coating with a layer, stuffing or laminating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/15—Apparatus or processes for coating with liquid or semi-liquid products
- A23P20/17—Apparatus or processes for coating with liquid or semi-liquid products by dipping in a bath
Landscapes
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Life Sciences & Earth Sciences (AREA)
- Polymers & Plastics (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Frying-Pans Or Fryers (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Seeds, Soups, And Other Foods (AREA)
Priority Applications (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP58014520A JPS606164B2 (en) | 1984-07-05 | 1983-02-02 | American dogfish production method and device |
GB08417214A GB2161294B (en) | 1984-07-05 | 1984-07-05 | Process and apparatus for preparing fried sausage products |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB08417214A GB2161294B (en) | 1984-07-05 | 1984-07-05 | Process and apparatus for preparing fried sausage products |
Publications (3)
Publication Number | Publication Date |
---|---|
GB8417214D0 true GB8417214D0 (en) | 1984-08-08 |
GB2161294A GB2161294A (en) | 1986-01-08 |
GB2161294B GB2161294B (en) | 1987-06-10 |
Family
ID=10563473
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB08417214A Expired GB2161294B (en) | 1984-07-05 | 1984-07-05 | Process and apparatus for preparing fried sausage products |
Country Status (2)
Country | Link |
---|---|
JP (1) | JPS606164B2 (en) |
GB (1) | GB2161294B (en) |
Families Citing this family (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US5172328A (en) * | 1988-04-01 | 1992-12-15 | Restaurant Technology, Inc. | Food preparation system and method |
US4922435A (en) * | 1988-04-01 | 1990-05-01 | Restaurant Technology, Inc. | Food preparation robot |
US5132914A (en) * | 1988-04-01 | 1992-07-21 | Restaurant Technology, Inc. | Food preparation system and method |
US6575177B1 (en) * | 1999-04-27 | 2003-06-10 | Applied Materials Inc. | Semiconductor substrate cleaning system |
JP2004208977A (en) * | 2002-12-27 | 2004-07-29 | Nisshin Oillio Ltd | Ingredient for deep frying cooking |
DE102004016788A1 (en) | 2003-04-04 | 2004-12-09 | Maja-Maschinenfabrik Hermann Schill Gmbh & Co. Kg | Method for making kebabs employs conveyor, optical food position determination, manipulators and mold, to stack and skewer food |
WO2005051812A1 (en) * | 2003-10-28 | 2005-06-09 | Aew Delford Systems | Improved pick and place gripper |
KR101235684B1 (en) | 2011-10-31 | 2013-02-21 | 주식회사 동화 | A fixing device of the hotdog handle |
US9254000B1 (en) * | 2014-02-19 | 2016-02-09 | Frank C. Raimondi | Food item coater |
US20200000103A1 (en) * | 2015-09-24 | 2020-01-02 | Steven-Robert Originals, Llc | Automated Mechanism for Producing a Baked or Fried Product, Including Methods of Production |
-
1983
- 1983-02-02 JP JP58014520A patent/JPS606164B2/en not_active Expired
-
1984
- 1984-07-05 GB GB08417214A patent/GB2161294B/en not_active Expired
Also Published As
Publication number | Publication date |
---|---|
GB2161294A (en) | 1986-01-08 |
JPS59140866A (en) | 1984-08-13 |
JPS606164B2 (en) | 1985-02-16 |
GB2161294B (en) | 1987-06-10 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PCNP | Patent ceased through non-payment of renewal fee |
Effective date: 19970705 |