GB621487A - Improvements in or relating to a method of preparing wood for use in the ageing of spirituous liquors - Google Patents
Improvements in or relating to a method of preparing wood for use in the ageing of spirituous liquorsInfo
- Publication number
- GB621487A GB621487A GB9130/44A GB913044A GB621487A GB 621487 A GB621487 A GB 621487A GB 9130/44 A GB9130/44 A GB 9130/44A GB 913044 A GB913044 A GB 913044A GB 621487 A GB621487 A GB 621487A
- Authority
- GB
- United Kingdom
- Prior art keywords
- wood
- comminuted
- condition
- mixture
- ageing
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
- C12G3/07—Flavouring with wood extracts, e.g. generated by contact with wood; Wood pretreatment therefor
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Chemical & Material Sciences (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Health & Medical Sciences (AREA)
- Zoology (AREA)
- Compounds Of Unknown Constitution (AREA)
Abstract
Tanning-containing wood, also containing penicillium spores, is treated to improve it for use in the ageing of spirituous liquor by mixing a quantity of said wood in comminuted untoasted condition, with or without a quantity of the said wood in comminuted toasted condition, with comminuted acorn kernel and maintaining the mixture moist until a prolific cryptogamic growth rich in aminosuccinamide has developed and the tannase produced has at least substantially completely dissociated the tannin present in the wood, thereafter adding a quantity of said wood in comminuted condition in which a substantial proportion of the fungi present other than penicillium have been destroyed, and maintaining the mixture moist until a prolific penicillic growth has developed. This mixture is added to whiskey at the rate of one part to 16 parts of whiskey, or one part is added to 32 parts of fortified wine. The wood may be the Bourbon variety of the white oak or glycyrrhiza. The moistening solution is preferably 1 : 150 magnesium chloride solution and the acorns are used either fresh or after having been preserved in ethyl alcohol or isopropyl alcohol. Specification 460,717 is referred to.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB9130/44A GB621487A (en) | 1944-05-12 | 1944-05-12 | Improvements in or relating to a method of preparing wood for use in the ageing of spirituous liquors |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB9130/44A GB621487A (en) | 1944-05-12 | 1944-05-12 | Improvements in or relating to a method of preparing wood for use in the ageing of spirituous liquors |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB621487A true GB621487A (en) | 1949-04-11 |
Family
ID=9865934
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB9130/44A Expired GB621487A (en) | 1944-05-12 | 1944-05-12 | Improvements in or relating to a method of preparing wood for use in the ageing of spirituous liquors |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB621487A (en) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1994026868A1 (en) * | 1993-05-10 | 1994-11-24 | Quest International | Oak wood extract and its use |
| EP3284812A2 (en) | 2017-11-13 | 2018-02-21 | DDS Patente + Lizenzen AG | Method for the treatment of wood particles for the production of alcoholic beverages and their use and a device for its use |
-
1944
- 1944-05-12 GB GB9130/44A patent/GB621487A/en not_active Expired
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1994026868A1 (en) * | 1993-05-10 | 1994-11-24 | Quest International | Oak wood extract and its use |
| EP3284812A2 (en) | 2017-11-13 | 2018-02-21 | DDS Patente + Lizenzen AG | Method for the treatment of wood particles for the production of alcoholic beverages and their use and a device for its use |
| WO2019091590A1 (en) | 2017-11-13 | 2019-05-16 | Dds Patente + Lizenzen Ag | Method for the treatment of wood particles for the production of alcoholic beverages and their use and an apparatus for their use |
| US11773356B2 (en) | 2017-11-13 | 2023-10-03 | Dds Patente + Lizenzen Ag | Method for the treatment of wood particles for the production of alcoholic beverages and their use and an apparatus for their use |
| US11781098B2 (en) | 2017-11-13 | 2023-10-10 | Dds Patente + Lizenzen Ag | Method for the treatment of wood particles for the production of alcoholic beverages and their use and an apparatus for their use |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| US1976091A (en) | Process for preparing means for mellowing beverages | |
| GB1022624A (en) | Improvements in or relating to the production of alcohol-reduced beer and other beverages | |
| US2347783A (en) | Method of processing wood for the rapid maturation of whisky and other alcoholic liquors and wines | |
| GB621487A (en) | Improvements in or relating to a method of preparing wood for use in the ageing of spirituous liquors | |
| GB500081A (en) | Method of aging whiskey | |
| US2080138A (en) | Method of aging wine | |
| US2417505A (en) | Method of processing wood for the rapid maturation of whiskey and other alcoholic liquors and wines | |
| GB968423A (en) | Improvements in or relating to tea concentrates | |
| US2415431A (en) | Method of processing wood for the rapid maturation and aging of table wines | |
| JPH01157372A (en) | Production of oak modified liquors | |
| GB926687A (en) | Improvements in or relating to the brewing of beer | |
| GB477742A (en) | Preserving treatment for wood and product obtained thereby | |
| US2257218A (en) | Process for the preparation of papain | |
| FUKATSU et al. | Effect of storage condition on the qualities of green tea | |
| GB1083835A (en) | Method of improving alcoholic liquors | |
| GB839711A (en) | Process for the treatment of alcoholic and non-alcoholic beverages | |
| GB365942A (en) | Process of manufacturing alcoholic beverages | |
| US2494257A (en) | Recovery of cherry juice or syrup from cherry brine | |
| GB407973A (en) | Colouring foodstuffs | |
| SU88603A1 (en) | The method of obtaining wood stains from peat | |
| DE649629C (en) | Process for the production of liquids with a preservative effect | |
| USRE21589E (en) | Method of treating oakwood fob the | |
| GB460717A (en) | Improvements in or relating to a method of treating oak wood for use in ageing of spirituous liquors | |
| GB485109A (en) | Improvements in the preservation of wood | |
| Tateo | Use of enzymes in the production of vegetable food flavouring extracts |