GB590187A - Improvements in or relating to the treatment of milk or milk products - Google Patents
Improvements in or relating to the treatment of milk or milk productsInfo
- Publication number
- GB590187A GB590187A GB18489/44A GB1848944A GB590187A GB 590187 A GB590187 A GB 590187A GB 18489/44 A GB18489/44 A GB 18489/44A GB 1848944 A GB1848944 A GB 1848944A GB 590187 A GB590187 A GB 590187A
- Authority
- GB
- United Kingdom
- Prior art keywords
- milk
- oxide
- ash
- lactic acid
- mixture
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013336 milk Nutrition 0.000 title abstract 7
- 239000008267 milk Substances 0.000 title abstract 7
- 210000004080 milk Anatomy 0.000 title abstract 7
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 abstract 4
- 235000013351 cheese Nutrition 0.000 abstract 3
- 239000000203 mixture Substances 0.000 abstract 3
- UQSXHKLRYXJYBZ-UHFFFAOYSA-N Iron oxide Chemical compound [Fe]=O UQSXHKLRYXJYBZ-UHFFFAOYSA-N 0.000 abstract 2
- BRPQOXSCLDDYGP-UHFFFAOYSA-N calcium oxide Chemical compound [O-2].[Ca+2] BRPQOXSCLDDYGP-UHFFFAOYSA-N 0.000 abstract 2
- 239000000292 calcium oxide Substances 0.000 abstract 2
- ODINCKMPIJJUCX-UHFFFAOYSA-N calcium oxide Inorganic materials [Ca]=O ODINCKMPIJJUCX-UHFFFAOYSA-N 0.000 abstract 2
- 239000004310 lactic acid Substances 0.000 abstract 2
- 235000014655 lactic acid Nutrition 0.000 abstract 2
- 239000000395 magnesium oxide Substances 0.000 abstract 2
- CPLXHLVBOLITMK-UHFFFAOYSA-N magnesium oxide Inorganic materials [Mg]=O CPLXHLVBOLITMK-UHFFFAOYSA-N 0.000 abstract 2
- AXZKOIWUVFPNLO-UHFFFAOYSA-N magnesium;oxygen(2-) Chemical compound [O-2].[Mg+2] AXZKOIWUVFPNLO-UHFFFAOYSA-N 0.000 abstract 2
- 235000020183 skimmed milk Nutrition 0.000 abstract 2
- KKCBUQHMOMHUOY-UHFFFAOYSA-N sodium oxide Chemical compound [O-2].[Na+].[Na+] KKCBUQHMOMHUOY-UHFFFAOYSA-N 0.000 abstract 2
- 229910001948 sodium oxide Inorganic materials 0.000 abstract 2
- AKEJUJNQAAGONA-UHFFFAOYSA-N sulfur trioxide Chemical compound O=S(=O)=O AKEJUJNQAAGONA-UHFFFAOYSA-N 0.000 abstract 2
- 241000193830 Bacillus <bacterium> Species 0.000 abstract 1
- ZAMOUSCENKQFHK-UHFFFAOYSA-N Chlorine atom Chemical compound [Cl] ZAMOUSCENKQFHK-UHFFFAOYSA-N 0.000 abstract 1
- 240000002129 Malva sylvestris Species 0.000 abstract 1
- 235000006770 Malva sylvestris Nutrition 0.000 abstract 1
- 239000005862 Whey Substances 0.000 abstract 1
- 102000007544 Whey Proteins Human genes 0.000 abstract 1
- 108010046377 Whey Proteins Proteins 0.000 abstract 1
- 239000011449 brick Substances 0.000 abstract 1
- 235000015155 buttermilk Nutrition 0.000 abstract 1
- 239000000460 chlorine Substances 0.000 abstract 1
- 229910052801 chlorine Inorganic materials 0.000 abstract 1
- 235000020140 chocolate milk drink Nutrition 0.000 abstract 1
- 235000020186 condensed milk Nutrition 0.000 abstract 1
- 239000006071 cream Substances 0.000 abstract 1
- 235000020187 evaporated milk Nutrition 0.000 abstract 1
- 238000007689 inspection Methods 0.000 abstract 1
- 235000020162 malted milk drink Nutrition 0.000 abstract 1
- 238000000034 method Methods 0.000 abstract 1
- CHWRSCGUEQEHOH-UHFFFAOYSA-N potassium oxide Chemical compound [O-2].[K+].[K+] CHWRSCGUEQEHOH-UHFFFAOYSA-N 0.000 abstract 1
- 229910001950 potassium oxide Inorganic materials 0.000 abstract 1
- 239000000126 substance Substances 0.000 abstract 1
- DLYUQMMRRRQYAE-UHFFFAOYSA-N tetraphosphorus decaoxide Chemical compound O1P(O2)(=O)OP3(=O)OP1(=O)OP2(=O)O3 DLYUQMMRRRQYAE-UHFFFAOYSA-N 0.000 abstract 1
- 235000008939 whole milk Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1322—Inorganic compounds; Minerals, including organic salts thereof, oligo-elements; Amino-acids, peptides, protein-hydrolysates or derivatives; Nucleic acids or derivatives; Yeast extract or autolysate; Vitamins; Antibiotics; Bacteriocins
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
- Dairy Products (AREA)
Abstract
To milk, skim milk, cream, buttermilk, condensed whole or skim milk, evaporated milk, sweetened condensed milk, or chocolate or malted milk, containing, if desired, whey, there is added, in quantity sufficient to produce pH7, a mixture of substances present in the ash of milk, which ash is of composition, in relative proportions by weight, potassium oxide 0.175, sodium oxide 0.070, calcium oxide 0.140, magnesium oxide 0.017, iron oxide 0.001, sulphur trioxide 0.027, phosphoric pentoxide 0.170, chlorine 0.100, the mixture comprising at least sodium oxide, calcium oxide and magnesium oxide, and thereafter is added, in quantity sufficient to bring the lactic acid content to 0.10-0.15 per cent., a medium, preferably a portion of the milk or milk product itself, in which a lactic acid-producing bacillus, e.g., B. helveticus, bulgaricus or acidophilus, has been cultured. According to the Specification as open to inspection under Sect. 91 the milk products include cheese, e.g., Cheddar, Swiss, Roquefort, Limburger, process brick cottage cheeses, and cheese spread. This subject-matter does not appear in the Specification as accepted.
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US590187XA | 1943-10-04 | 1943-10-04 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| GB590187A true GB590187A (en) | 1947-07-10 |
Family
ID=22020291
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| GB18489/44A Expired GB590187A (en) | 1943-10-04 | 1944-09-27 | Improvements in or relating to the treatment of milk or milk products |
Country Status (1)
| Country | Link |
|---|---|
| GB (1) | GB590187A (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0449354A1 (en) * | 1990-03-16 | 1991-10-02 | Friesland (Frico Domo) Coöperatie B.A. | A process for preparing a calcium enriched fermented milk beverage |
-
1944
- 1944-09-27 GB GB18489/44A patent/GB590187A/en not_active Expired
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP0449354A1 (en) * | 1990-03-16 | 1991-10-02 | Friesland (Frico Domo) Coöperatie B.A. | A process for preparing a calcium enriched fermented milk beverage |
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