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GB2570619B - Food product - Google Patents

Food product Download PDF

Info

Publication number
GB2570619B
GB2570619B GB1712130.2A GB201712130A GB2570619B GB 2570619 B GB2570619 B GB 2570619B GB 201712130 A GB201712130 A GB 201712130A GB 2570619 B GB2570619 B GB 2570619B
Authority
GB
United Kingdom
Prior art keywords
food product
food
product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
GB1712130.2A
Other versions
GB2570619A (en
GB201712130D0 (en
Inventor
Lynn Peter
Margey Stephen
Faloon Christina
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Dale Farm Ltd
Original Assignee
Dale Farm Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dale Farm Ltd filed Critical Dale Farm Ltd
Priority to GB1712130.2A priority Critical patent/GB2570619B/en
Publication of GB201712130D0 publication Critical patent/GB201712130D0/en
Publication of GB2570619A publication Critical patent/GB2570619A/en
Application granted granted Critical
Publication of GB2570619B publication Critical patent/GB2570619B/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/154—Milk preparations; Milk powder or milk powder preparations containing additives containing thickening substances, eggs or cereal preparations; Milk gels
    • A23C9/1544—Non-acidified gels, e.g. custards, creams, desserts, puddings, shakes or foams, containing eggs or thickening or gelling agents other than sugar; Milk products containing natural or microbial polysaccharides, e.g. cellulose or cellulose derivatives; Milk products containing nutrient fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/34—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by carbohydrates used, e.g. polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/238—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seeds, e.g. locust bean gum or guar gum
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/256—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from seaweeds, e.g. alginates, agar or carrageenan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/269—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of microbial origin, e.g. xanthan or dextran
    • A23L29/27—Xanthan not combined with other microbial gums

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
GB1712130.2A 2017-07-27 2017-07-27 Food product Active GB2570619B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB1712130.2A GB2570619B (en) 2017-07-27 2017-07-27 Food product

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1712130.2A GB2570619B (en) 2017-07-27 2017-07-27 Food product

Publications (3)

Publication Number Publication Date
GB201712130D0 GB201712130D0 (en) 2017-09-13
GB2570619A GB2570619A (en) 2019-08-07
GB2570619B true GB2570619B (en) 2022-10-19

Family

ID=59778970

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1712130.2A Active GB2570619B (en) 2017-07-27 2017-07-27 Food product

Country Status (1)

Country Link
GB (1) GB2570619B (en)

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2941885A (en) * 1957-02-18 1960-06-21 Barnard E Tomlinson Milkshake art
US3996389A (en) * 1976-02-25 1976-12-07 General Mills Chemicals, Inc. Stabilizer blend
US4242367A (en) * 1979-01-26 1980-12-30 Merck & Co., Inc. Milk shake and soft serve frozen dessert stabilizer
US5789004A (en) * 1995-12-15 1998-08-04 Fmc Corporation Coprocessed microcrystalline cellulose stabilizer compositions, foods containing the same and stabilization method
WO2002049451A2 (en) * 2000-12-18 2002-06-27 Societe Des Produits Nestle S.A. Stabilizer based on microcrystalline cellulose for drink and dressing formulations
EP1415542A1 (en) * 2002-11-04 2004-05-06 Campina B.V. Ice-cream dessert material and method for the preparation thereof
CN104938759A (en) * 2015-07-20 2015-09-30 东莞市天一食品科技有限公司 Stabilizer not adhering to spoon and preparation method of stabilizer

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2941885A (en) * 1957-02-18 1960-06-21 Barnard E Tomlinson Milkshake art
US3996389A (en) * 1976-02-25 1976-12-07 General Mills Chemicals, Inc. Stabilizer blend
US4242367A (en) * 1979-01-26 1980-12-30 Merck & Co., Inc. Milk shake and soft serve frozen dessert stabilizer
US5789004A (en) * 1995-12-15 1998-08-04 Fmc Corporation Coprocessed microcrystalline cellulose stabilizer compositions, foods containing the same and stabilization method
WO2002049451A2 (en) * 2000-12-18 2002-06-27 Societe Des Produits Nestle S.A. Stabilizer based on microcrystalline cellulose for drink and dressing formulations
EP1415542A1 (en) * 2002-11-04 2004-05-06 Campina B.V. Ice-cream dessert material and method for the preparation thereof
CN104938759A (en) * 2015-07-20 2015-09-30 东莞市天一食品科技有限公司 Stabilizer not adhering to spoon and preparation method of stabilizer

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
Amazon, 2015, "Shmoo Chocolate Milkshake Mix", Amazon.co.uk, [online], [Accessed 5 October 2021] Available from https://www.amazon.co.uk/Dinkum-Shmoo-Chocolate-Milkshake-Mix/dp/B00T6I7C0S/ref=pd_sbs_2/262-2748621-5024736?pd_rd_w=LTZQH&pf_rd_p=a3a7088f-4aec-4dbd-97cc-9a059581fe7b&pf_rd_r=372GZ7RJF8 *
Shmoo, unknown date, "Chocolate". www.shmoodrinks.com, [online] Available from https://www.shmoodrinks.com/flavour/chocolate/ [Accessed 5 October 2021] *

Also Published As

Publication number Publication date
GB2570619A (en) 2019-08-07
GB201712130D0 (en) 2017-09-13

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