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GB2553038A - Food product comprising inulin and konjac mannan - Google Patents

Food product comprising inulin and konjac mannan Download PDF

Info

Publication number
GB2553038A
GB2553038A GB1711713.6A GB201711713A GB2553038A GB 2553038 A GB2553038 A GB 2553038A GB 201711713 A GB201711713 A GB 201711713A GB 2553038 A GB2553038 A GB 2553038A
Authority
GB
United Kingdom
Prior art keywords
food product
inulin
konjac mannan
binder
mannan
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
GB1711713.6A
Other versions
GB201711713D0 (en
Inventor
Beer Franco
Reilly Peter
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
INOVATE HEALTH Ltd
Original Assignee
INOVATE HEALTH Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by INOVATE HEALTH Ltd filed Critical INOVATE HEALTH Ltd
Publication of GB201711713D0 publication Critical patent/GB201711713D0/en
Publication of GB2553038A publication Critical patent/GB2553038A/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/244—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from corms, tubers or roots, e.g. glucomannan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
    • A23L7/126—Snacks or the like obtained by binding, shaping or compacting together cereal grains or cereal pieces, e.g. cereal bars
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/50—Polysaccharides, gums
    • A23V2250/502—Gums
    • A23V2250/5062—Inulin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/50—Polysaccharides, gums
    • A23V2250/502—Gums
    • A23V2250/5066—Konjak

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Dispersion Chemistry (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

A composite food product comprising: an edible structural component and a binder, wherein the binder comprises inulin, and the food product further comprises konjac mannan. Furthermore, a method for manufacturing such composite food product.
GB1711713.6A 2014-12-22 2015-12-21 Food product comprising inulin and konjac mannan Withdrawn GB2553038A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB1422959.5A GB2533771A (en) 2014-12-22 2014-12-22 Composite food product
PCT/GB2015/054104 WO2016102943A1 (en) 2014-12-22 2015-12-21 Food product comprising inulin and konjac mannan

Publications (2)

Publication Number Publication Date
GB201711713D0 GB201711713D0 (en) 2017-09-06
GB2553038A true GB2553038A (en) 2018-02-21

Family

ID=55025263

Family Applications (2)

Application Number Title Priority Date Filing Date
GB1422959.5A Withdrawn GB2533771A (en) 2014-12-22 2014-12-22 Composite food product
GB1711713.6A Withdrawn GB2553038A (en) 2014-12-22 2015-12-21 Food product comprising inulin and konjac mannan

Family Applications Before (1)

Application Number Title Priority Date Filing Date
GB1422959.5A Withdrawn GB2533771A (en) 2014-12-22 2014-12-22 Composite food product

Country Status (2)

Country Link
GB (2) GB2533771A (en)
WO (1) WO2016102943A1 (en)

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20050226960A1 (en) * 2004-04-07 2005-10-13 Boice Brooke C Food bar with reduced hardness
US20070104853A1 (en) * 2005-11-07 2007-05-10 Kraft Foods Holdings, Inc. Low-calorie whole grain cereal bar
KR20100028185A (en) * 2008-09-04 2010-03-12 김현수 Instant glucomannan granule
US20100272875A1 (en) * 2009-04-24 2010-10-28 Monsanto Technology Llc Omega-3 enriched cereal, granola, and snack bars
WO2010140182A1 (en) * 2009-06-05 2010-12-09 Lorenzo Caramelli Food compositions comprising flour, glucomannan and a mixture of soluble prebiotic fibres and process for the preparation thereof
US20110081476A1 (en) * 2008-06-10 2011-04-07 Cj Cheiljedang Corp. Syrup composition
DE202012101198U1 (en) * 2012-04-03 2012-04-20 Reiner Rittinghausen protein preparation

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US6733769B1 (en) * 1999-05-06 2004-05-11 Opta Food Ingredients, Inc. Methods for lowering viscosity of glucomannan compositions, uses and compositions
ITMI20040956A1 (en) * 2004-05-12 2004-08-12 Curti Alessandro FOOD COMPOSITIONS

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20050226960A1 (en) * 2004-04-07 2005-10-13 Boice Brooke C Food bar with reduced hardness
US20070104853A1 (en) * 2005-11-07 2007-05-10 Kraft Foods Holdings, Inc. Low-calorie whole grain cereal bar
US20110081476A1 (en) * 2008-06-10 2011-04-07 Cj Cheiljedang Corp. Syrup composition
KR20100028185A (en) * 2008-09-04 2010-03-12 김현수 Instant glucomannan granule
US20100272875A1 (en) * 2009-04-24 2010-10-28 Monsanto Technology Llc Omega-3 enriched cereal, granola, and snack bars
WO2010140182A1 (en) * 2009-06-05 2010-12-09 Lorenzo Caramelli Food compositions comprising flour, glucomannan and a mixture of soluble prebiotic fibres and process for the preparation thereof
DE202012101198U1 (en) * 2012-04-03 2012-04-20 Reiner Rittinghausen protein preparation

Also Published As

Publication number Publication date
GB201711713D0 (en) 2017-09-06
WO2016102943A1 (en) 2016-06-30
GB2533771A (en) 2016-07-06

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Legal Events

Date Code Title Description
WAP Application withdrawn, taken to be withdrawn or refused ** after publication under section 16(1)