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GB2486465B - Novel substitutes as food additives - Google Patents

Novel substitutes as food additives

Info

Publication number
GB2486465B
GB2486465B GB1021331.2A GB201021331A GB2486465B GB 2486465 B GB2486465 B GB 2486465B GB 201021331 A GB201021331 A GB 201021331A GB 2486465 B GB2486465 B GB 2486465B
Authority
GB
United Kingdom
Prior art keywords
food additives
substitutes
novel
novel substitutes
additives
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
GB1021331.2A
Other versions
GB2486465A (en
GB201021331D0 (en
Inventor
Singh Lalvani Kartar
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to GB1021331.2A priority Critical patent/GB2486465B/en
Publication of GB201021331D0 publication Critical patent/GB201021331D0/en
Publication of GB2486465A publication Critical patent/GB2486465A/en
Application granted granted Critical
Publication of GB2486465B publication Critical patent/GB2486465B/en
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L35/00—Food or foodstuffs not provided for in groups A23L5/00 – A23L33/00; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/105—Sweet potatoes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A23L5/43—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives
    • A23L5/44—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives using carotenoids or xanthophylls
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dispersion Chemistry (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
GB1021331.2A 2010-12-16 2010-12-16 Novel substitutes as food additives Expired - Fee Related GB2486465B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB1021331.2A GB2486465B (en) 2010-12-16 2010-12-16 Novel substitutes as food additives

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1021331.2A GB2486465B (en) 2010-12-16 2010-12-16 Novel substitutes as food additives

Publications (3)

Publication Number Publication Date
GB201021331D0 GB201021331D0 (en) 2011-01-26
GB2486465A GB2486465A (en) 2012-06-20
GB2486465B true GB2486465B (en) 2017-01-11

Family

ID=43567292

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1021331.2A Expired - Fee Related GB2486465B (en) 2010-12-16 2010-12-16 Novel substitutes as food additives

Country Status (1)

Country Link
GB (1) GB2486465B (en)

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4087560A (en) * 1975-04-30 1978-05-02 H. J. Heinz Company Ketchup substitute and process for making the same
US4980190A (en) * 1989-01-12 1990-12-25 Diana Dunham Tomato puree substitute and process for making the same
WO1999065328A1 (en) * 1998-06-15 1999-12-23 Unilever N.V. Thickening agent based on homogenized vegetable puree, its preparation and its use in foodstuffs
EP1008308A1 (en) * 1998-12-10 2000-06-14 Bestfoods Vegetable based creamy food and process therefor
WO2004023893A1 (en) * 2002-09-16 2004-03-25 Unilever N.V. Thickening agent and process for thickening

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4087560A (en) * 1975-04-30 1978-05-02 H. J. Heinz Company Ketchup substitute and process for making the same
US4980190A (en) * 1989-01-12 1990-12-25 Diana Dunham Tomato puree substitute and process for making the same
WO1999065328A1 (en) * 1998-06-15 1999-12-23 Unilever N.V. Thickening agent based on homogenized vegetable puree, its preparation and its use in foodstuffs
EP1008308A1 (en) * 1998-12-10 2000-06-14 Bestfoods Vegetable based creamy food and process therefor
WO2004023893A1 (en) * 2002-09-16 2004-03-25 Unilever N.V. Thickening agent and process for thickening

Non-Patent Citations (15)

* Cited by examiner, † Cited by third party
Title
"How to make Pumpkin Kulfi"[online], 16/09/2009, (from http://www.egglesscooking.com/2009/09/16/pumpkin-kulfi), accessed on 28/04/2011. *
"How to prepare Pumpkin Kheer"[online], 21/10/2008, (from http://www.egglesscooking.com/2008/10/21/pumpkin-kheer/), accessed on 28/04/2011. *
"Pumpkin Masoor Dal", [online], 30/09/2008, (from http://www.tigersandstrawberries.com/2008/09/30/pumpkin-masoor-dal-its-vegalicious/), accessed on 28/04/2011. *
"Sweet Corn-Carrot-Paneer Korma", [online], 10/06/2010, (from http://en.petitchef.com/recipes/sweet-corn-carrot-paneer-korma-fid-889122), accessed on 28/04/2011. *
Aggarwal, "The Exquisite World of Indian Cuisine", 2009, Allied Publishers *
curryfrenzy, 15 September 2010, "Chicken Balti Recipe", curryfrenzy.com, [online] available from: https://web.archive.org/web/20100915043246/http:/www.curryfrenzy.com/curry/recipes/Chicken-Balti.html [accessed 07/12/2015] *
curryfrenzy, 21 November 2010, "Lamb Cop Passanda Recipe", curryfrenzy.com, [online] available from: https://web.archive.org/web/20101121185433/http://curryfrenzy.com/curry/recipes/Lamb-Chop-Passanda.html [accessed 07 December 2015] *
curryfrenzy, 3 November 2009, "Chicken Tikka Balti Recipe", curryfrenzy.com, [online] available from: https://web.archive.org/web/20091103072303/http:/www.curryfrenzy.com/curry/recipes/Chicken-Tikka-Balti.html [accessed 07 December 2015] *
DK, 5 April 2010, "Paneer Makhani (Paneer Butter Masala)", chefinyou.com, [online] available from: http://chefinyou.com/2010/04/05/paneer-makhani-recipe/ [accessed 07 December 2015] *
Indobase, 26 May 2010, "Paneer with carrot & tomato gravy recipe", indobase.com, [online] available from: https://web.archive.org/web/20100830000707/http://www.indobase.com/recipes/details/paneer-with-carrot-and-tomato-gravy.php [accessed 07 December 2015] *
Kirchner, "Indian Inspired: A New Cuisine for the International Table", 1993, Lowell House *
Lisa Turner, 28 January 2008, "Toor Dal Pumpkin Soup", foodandspice.blogspot.com, [online] available from: http://foodandspice.blogspot.com/2008/01/toor-dal-pumpkin-soup.html, [accessed 07 December 2015] *
McDermott, "The Curry Book: Memorable Flavours and Irresistible Recipes from around the World", 1999, Rux Martin *
Schreib & Friedman, "White House Chef: Eleven Years, Two Presidents, One Kitchen", 2009, John Wiley & Sons *
Whats4Eats, 29 December 2008, "Shahi Korma", whats4eats.com, [online] available from: https://web.archive.org/web/20081229001422/http:/www.whats4eats.com/meats/shahi-korma-recipe [accessed 07 December 2015] *

Also Published As

Publication number Publication date
GB2486465A (en) 2012-06-20
GB201021331D0 (en) 2011-01-26

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Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee

Effective date: 20231216