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GB2472008B - A processing system - Google Patents

A processing system

Info

Publication number
GB2472008B
GB2472008B GB0912568.3A GB0912568A GB2472008B GB 2472008 B GB2472008 B GB 2472008B GB 0912568 A GB0912568 A GB 0912568A GB 2472008 B GB2472008 B GB 2472008B
Authority
GB
United Kingdom
Prior art keywords
quality
inspection
station
meat
quality control
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
GB0912568.3A
Other versions
GB0912568D0 (en
GB2472008A (en
Inventor
Declan Arthur Mcdonnell
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Devrone Ltd
Original Assignee
Devrone Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Devrone Ltd filed Critical Devrone Ltd
Priority to GB0912568.3A priority Critical patent/GB2472008B/en
Publication of GB0912568D0 publication Critical patent/GB0912568D0/en
Publication of GB2472008A publication Critical patent/GB2472008A/en
Application granted granted Critical
Publication of GB2472008B publication Critical patent/GB2472008B/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C17/00—Other devices for processing meat or bones
    • A22C17/0093—Handling, transporting or packaging pieces of meat
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22B—SLAUGHTERING
    • A22B5/00—Accessories for use during or after slaughtering
    • A22B5/0064—Accessories for use during or after slaughtering for classifying or grading carcasses; for measuring back fat
    • A22B5/007—Non-invasive scanning of carcasses, e.g. using image recognition, tomography, X-rays, ultrasound
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C17/00—Other devices for processing meat or bones
    • A22C17/0073—Other devices for processing meat or bones using visual recognition, X-rays, ultrasounds, or other contactless means to determine quality or size of portioned meat
    • A22C17/008—Other devices for processing meat or bones using visual recognition, X-rays, ultrasounds, or other contactless means to determine quality or size of portioned meat for measuring quality, e.g. to determine further processing
    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C18/00—Plants, factories, or the like for processing meat

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Biophysics (AREA)
  • Computer Vision & Pattern Recognition (AREA)
  • Processing Of Meat And Fish (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

A quality control system forming part of a meat processing line. Meat cuts are led through a number of weighing and trimming stations before being fed to quality control area. Two quality assurance stations 70, 71 are used and at each station product identification and instructions are relayed to the operator via a terminal. An intelligent flow line directs primal meat cuts and trimmings to/from designated quality assurance stations so that the weight, identification and quality attributes of incoming primals/trims will be measured. This data will be continually fed to a central computer system which will give real time quality assurance data per primal/trim type and trimmer to the production supervisor(s). The first quality control station 70 is a static inspection station at which the trimmed cuts are inspected and feedback is provided via a terminal 73. After static inspection the meat cut may be re-introduced onto the main trimmed product conveyor 90. The second quality control station 71 comprises an inspection conveyor 72 to which meat cuts are led for inspection. Again, feedback and inputs are provided by a terminal 74. The output from the quality inspection station 71 may be directly packaged.
GB0912568.3A 2009-07-20 2009-07-20 A processing system Active GB2472008B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB0912568.3A GB2472008B (en) 2009-07-20 2009-07-20 A processing system

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB0912568.3A GB2472008B (en) 2009-07-20 2009-07-20 A processing system

Publications (3)

Publication Number Publication Date
GB0912568D0 GB0912568D0 (en) 2009-08-26
GB2472008A GB2472008A (en) 2011-01-26
GB2472008B true GB2472008B (en) 2013-11-27

Family

ID=41058214

Family Applications (1)

Application Number Title Priority Date Filing Date
GB0912568.3A Active GB2472008B (en) 2009-07-20 2009-07-20 A processing system

Country Status (1)

Country Link
GB (1) GB2472008B (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2018087390A1 (en) * 2016-11-14 2018-05-17 Marel Iceland Ehf. A system and a method for processing meat pieces
BR112021015219A2 (en) * 2019-02-06 2021-09-28 Marel Salmon A/S A DEVICE FOR PROCESSING FOOD AND METHOD OF PROCESSING FOOD ITEMS ON ONE DEVICE

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2009471A (en) * 1977-12-05 1979-06-13 Itt Carcass processing method
WO2003077662A1 (en) * 2002-03-18 2003-09-25 Scanvaegt International A/S Method and system for monitoring the processing of items

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2009471A (en) * 1977-12-05 1979-06-13 Itt Carcass processing method
WO2003077662A1 (en) * 2002-03-18 2003-09-25 Scanvaegt International A/S Method and system for monitoring the processing of items

Also Published As

Publication number Publication date
GB0912568D0 (en) 2009-08-26
GB2472008A (en) 2011-01-26

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