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GB2314753A - Improvements in and relating to textured wheat gluten protein products - Google Patents

Improvements in and relating to textured wheat gluten protein products

Info

Publication number
GB2314753A
GB2314753A GB9723401A GB9723401A GB2314753A GB 2314753 A GB2314753 A GB 2314753A GB 9723401 A GB9723401 A GB 9723401A GB 9723401 A GB9723401 A GB 9723401A GB 2314753 A GB2314753 A GB 2314753A
Authority
GB
United Kingdom
Prior art keywords
relating
protein products
wheat gluten
gluten protein
gluten
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
GB9723401A
Other versions
GB2314753B (en
GB9723401D0 (en
Inventor
Oliver John Barnes
Ashley Peter Stone
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
United Biscuits Ltd
Original Assignee
United Biscuits Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from GBGB9510178.8A external-priority patent/GB9510178D0/en
Application filed by United Biscuits Ltd filed Critical United Biscuits Ltd
Priority to GB9723401A priority Critical patent/GB2314753B/en
Priority claimed from PCT/GB1996/001179 external-priority patent/WO1996036242A1/en
Publication of GB9723401D0 publication Critical patent/GB9723401D0/en
Publication of GB2314753A publication Critical patent/GB2314753A/en
Application granted granted Critical
Publication of GB2314753B publication Critical patent/GB2314753B/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/14—Vegetable proteins
    • A23J3/18—Vegetable proteins from wheat
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/225—Texturised simulated foods with high protein content
    • A23J3/227—Meat-like textured foods
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/22—Working-up of proteins for foodstuffs by texturising
    • A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Molecular Biology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

A method of making a textured food product, comprises introducing gluten and water into a twin-screw conveyor (1), mixing the gluten and the water to form a dough whilst at the same time conveying the material towards and through an extrusion outlet, and ensuring that the material reaches a temperature at which it melts and, subsequently, cooling the material before it exits from the extrusion outlet. The product may be used, if appropriate after hydration, as a meat analogue suitable for consumption by vegetarians, or as a meat extender.
GB9723401A 1995-05-19 1996-05-17 Improvements in and relating to textured wheat gluten protein products Expired - Fee Related GB2314753B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB9723401A GB2314753B (en) 1995-05-19 1996-05-17 Improvements in and relating to textured wheat gluten protein products

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
GBGB9510178.8A GB9510178D0 (en) 1995-05-19 1995-05-19 Method for making protein products
GBGB9604487.0A GB9604487D0 (en) 1995-05-19 1996-03-01 Improvements in and relating to protein products
PCT/GB1996/001179 WO1996036242A1 (en) 1995-05-19 1996-05-17 Improvements in and relating to textured wheat gluten protein products
GB9723401A GB2314753B (en) 1995-05-19 1996-05-17 Improvements in and relating to textured wheat gluten protein products

Publications (3)

Publication Number Publication Date
GB9723401D0 GB9723401D0 (en) 1998-01-07
GB2314753A true GB2314753A (en) 1998-01-14
GB2314753B GB2314753B (en) 1999-01-13

Family

ID=27267728

Family Applications (1)

Application Number Title Priority Date Filing Date
GB9723401A Expired - Fee Related GB2314753B (en) 1995-05-19 1996-05-17 Improvements in and relating to textured wheat gluten protein products

Country Status (1)

Country Link
GB (1) GB2314753B (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103251120A (en) * 2013-05-19 2013-08-21 李时令 Semi-cured food extrusion machine

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2207656A1 (en) * 1972-11-24 1974-06-21 Gen Foods Corp
FR2287177A1 (en) * 1974-10-11 1976-05-07 France Minoteries Feves Textured vegetable protein prepd. from bean flour - in high temp. and pressure extrusion as meat simulating threads
US4185123A (en) * 1977-07-15 1980-01-22 Wenger Manufacturing High-output method for producing dense, uniformly layered meat analogue product
GB1560864A (en) * 1976-07-09 1980-02-13 Ajinomoto Kk Process for producing fibrous protein food products
JPS6359853A (en) * 1986-08-29 1988-03-15 Tech Res Assoc Extru Cook Food Ind Production of cuttlefish-like food and device therefor

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2207656A1 (en) * 1972-11-24 1974-06-21 Gen Foods Corp
FR2287177A1 (en) * 1974-10-11 1976-05-07 France Minoteries Feves Textured vegetable protein prepd. from bean flour - in high temp. and pressure extrusion as meat simulating threads
GB1560864A (en) * 1976-07-09 1980-02-13 Ajinomoto Kk Process for producing fibrous protein food products
US4185123A (en) * 1977-07-15 1980-01-22 Wenger Manufacturing High-output method for producing dense, uniformly layered meat analogue product
JPS6359853A (en) * 1986-08-29 1988-03-15 Tech Res Assoc Extru Cook Food Ind Production of cuttlefish-like food and device therefor

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
FOOD REVIEWS INT. Vol.8 No 2 pages 235-275 *

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103251120A (en) * 2013-05-19 2013-08-21 李时令 Semi-cured food extrusion machine

Also Published As

Publication number Publication date
GB2314753B (en) 1999-01-13
GB9723401D0 (en) 1998-01-07

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Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee

Effective date: 20000517