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GB2234661B - A method of fermenting vegetables - Google Patents

A method of fermenting vegetables

Info

Publication number
GB2234661B
GB2234661B GB9016396A GB9016396A GB2234661B GB 2234661 B GB2234661 B GB 2234661B GB 9016396 A GB9016396 A GB 9016396A GB 9016396 A GB9016396 A GB 9016396A GB 2234661 B GB2234661 B GB 2234661B
Authority
GB
United Kingdom
Prior art keywords
fermenting vegetables
fermenting
vegetables
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
GB9016396A
Other versions
GB9016396D0 (en
GB2234661A (en
Inventor
Erik Nielsen
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
DANSK CARNA CONSUM AKTS
Original Assignee
DANSK CARNA CONSUM AKTS
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by DANSK CARNA CONSUM AKTS filed Critical DANSK CARNA CONSUM AKTS
Publication of GB9016396D0 publication Critical patent/GB9016396D0/en
Publication of GB2234661A publication Critical patent/GB2234661A/en
Application granted granted Critical
Publication of GB2234661B publication Critical patent/GB2234661B/en
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/10Preserving with acids; Acid fermentation
    • A23B7/105Leaf vegetables, e.g. sauerkraut
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/10Preserving with acids; Acid fermentation
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00Preservation or chemical ripening of fruit or vegetables
    • A23B7/14Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10
    • A23B7/153Preserving or ripening with chemicals not covered by groups A23B7/08 or A23B7/10 in the form of liquids or solids
    • A23B7/157Inorganic compounds

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Seeds, Soups, And Other Foods (AREA)
GB9016396A 1989-08-04 1990-07-26 A method of fermenting vegetables Expired - Fee Related GB2234661B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DK384589A DK164077C (en) 1989-08-04 1989-08-04 PROCEDURE FOR FERMENTING VEGETABLES

Publications (3)

Publication Number Publication Date
GB9016396D0 GB9016396D0 (en) 1990-09-12
GB2234661A GB2234661A (en) 1991-02-13
GB2234661B true GB2234661B (en) 1993-02-10

Family

ID=8127403

Family Applications (1)

Application Number Title Priority Date Filing Date
GB9016396A Expired - Fee Related GB2234661B (en) 1989-08-04 1990-07-26 A method of fermenting vegetables

Country Status (3)

Country Link
DE (1) DE4024750A1 (en)
DK (1) DK164077C (en)
GB (1) GB2234661B (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
MY128092A (en) * 1996-07-10 2007-01-31 Manda Fermentation Co Ltd Fermented composition, method for manufacturing same, and applications thereof
WO2010002312A1 (en) 2008-06-30 2010-01-07 Rivulet Ab Method for preparation of a storage stable onion fiber
DK2291087T3 (en) * 2008-06-30 2013-04-15 Lyckeby Culinar Ab Taste and texture additive material

Also Published As

Publication number Publication date
GB9016396D0 (en) 1990-09-12
DE4024750A1 (en) 1991-02-07
GB2234661A (en) 1991-02-13
DK384589D0 (en) 1989-08-04
DK164077B (en) 1992-05-11
DK164077C (en) 1992-10-12
DK384589A (en) 1991-02-05

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Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee

Effective date: 19950726