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GB2140666B - Dough improver - Google Patents

Dough improver

Info

Publication number
GB2140666B
GB2140666B GB08315177A GB8315177A GB2140666B GB 2140666 B GB2140666 B GB 2140666B GB 08315177 A GB08315177 A GB 08315177A GB 8315177 A GB8315177 A GB 8315177A GB 2140666 B GB2140666 B GB 2140666B
Authority
GB
United Kingdom
Prior art keywords
dough improver
improver
dough
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB08315177A
Other versions
GB2140666A (en
GB8315177D0 (en
Inventor
Harry Zentner
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Mauri Brothers & Thomson
Original Assignee
Mauri Brothers & Thomson
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Mauri Brothers & Thomson filed Critical Mauri Brothers & Thomson
Priority to GB08315177A priority Critical patent/GB2140666B/en
Publication of GB8315177D0 publication Critical patent/GB8315177D0/en
Publication of GB2140666A publication Critical patent/GB2140666A/en
Application granted granted Critical
Publication of GB2140666B publication Critical patent/GB2140666B/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances

Landscapes

  • Chemical & Material Sciences (AREA)
  • Inorganic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
GB08315177A 1983-06-02 1983-06-02 Dough improver Expired GB2140666B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB08315177A GB2140666B (en) 1983-06-02 1983-06-02 Dough improver

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB08315177A GB2140666B (en) 1983-06-02 1983-06-02 Dough improver

Publications (3)

Publication Number Publication Date
GB8315177D0 GB8315177D0 (en) 1983-07-06
GB2140666A GB2140666A (en) 1984-12-05
GB2140666B true GB2140666B (en) 1987-08-05

Family

ID=10543711

Family Applications (1)

Application Number Title Priority Date Filing Date
GB08315177A Expired GB2140666B (en) 1983-06-02 1983-06-02 Dough improver

Country Status (1)

Country Link
GB (1) GB2140666B (en)

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3666486A (en) * 1969-07-25 1972-05-30 Itt Method for incorporating bread improvers in continuous breadmaking

Also Published As

Publication number Publication date
GB2140666A (en) 1984-12-05
GB8315177D0 (en) 1983-07-06

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Legal Events

Date Code Title Description
732E Amendments to the register in respect of changes of name or changes affecting rights (sect. 32/1977)
PCNP Patent ceased through non-payment of renewal fee

Effective date: 19970602