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GB2018668A - Producing centre-filled bars of confectionery - Google Patents

Producing centre-filled bars of confectionery

Info

Publication number
GB2018668A
GB2018668A GB7910497A GB7910497A GB2018668A GB 2018668 A GB2018668 A GB 2018668A GB 7910497 A GB7910497 A GB 7910497A GB 7910497 A GB7910497 A GB 7910497A GB 2018668 A GB2018668 A GB 2018668A
Authority
GB
United Kingdom
Prior art keywords
confectionery
filled bars
mould
centre
cavities
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
GB7910497A
Other versions
GB2018668B (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Baker Perkins Holdings Ltd
Original Assignee
Baker Perkins Holdings Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Baker Perkins Holdings Ltd filed Critical Baker Perkins Holdings Ltd
Priority to GB7910497A priority Critical patent/GB2018668B/en
Publication of GB2018668A publication Critical patent/GB2018668A/en
Application granted granted Critical
Publication of GB2018668B publication Critical patent/GB2018668B/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
    • A23G3/20—Apparatus for coating or filling sweetmeats or confectionery
    • A23G3/2007—Manufacture of filled articles, composite articles, multi-layered articles
    • A23G3/2023—Manufacture of filled articles, composite articles, multi-layered articles the material being shaped at least partially in a mould, in the hollows of a surface, a drum, an endless band or by drop-by-drop casting or dispensing of the materials on a surface or an article being completed

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Confectionery (AREA)

Abstract

Centre-filled bars of confectionery are made by making successive deposits of shell 31 and filling materials 32 into adjoining cavities 18 of moulds 17 moved in succession beneath coaxial depositing nozzles 28. The cavities in each mould are separated by webs 19 over which shell material overflows 49 so that successive deposits join together to form in each mould a bar having a flat base. The process enables the shell material to be toffee or other sugar-based materials which do not fuse together in the prior art process used for making chocolate- shelled confectionery. <IMAGE>
GB7910497A 1978-04-11 1979-03-26 Producing centre-filled bars of confectionery Expired GB2018668B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB7910497A GB2018668B (en) 1978-04-11 1979-03-26 Producing centre-filled bars of confectionery

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB1417878 1978-04-11
GB7910497A GB2018668B (en) 1978-04-11 1979-03-26 Producing centre-filled bars of confectionery

Publications (2)

Publication Number Publication Date
GB2018668A true GB2018668A (en) 1979-10-24
GB2018668B GB2018668B (en) 1982-03-24

Family

ID=26250371

Family Applications (1)

Application Number Title Priority Date Filing Date
GB7910497A Expired GB2018668B (en) 1978-04-11 1979-03-26 Producing centre-filled bars of confectionery

Country Status (1)

Country Link
GB (1) GB2018668B (en)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2009003585A1 (en) * 2007-07-05 2009-01-08 Mederer Gmbh Candy product
WO2014182268A1 (en) * 2013-05-09 2014-11-13 Eti̇ Gida Sanayi̇ Ve Ti̇caret Anoni̇m Şi̇rketi̇ Mold for multiple portions food product
WO2014182266A1 (en) * 2013-05-08 2014-11-13 Eti̇ Gida Sanayi̇ Ve Ti̇caret Anoni̇m Şi̇rketi̇ Dividable food product
US9565867B2 (en) 2004-10-08 2017-02-14 Gumlink A/S Confectionery product comprising low molecular weight polyvinyl acetate
BE1025359B1 (en) * 2017-12-29 2019-01-30 The Belgian Chocolate Group Nv Method and device for the production of a coated chocolate product

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US9565867B2 (en) 2004-10-08 2017-02-14 Gumlink A/S Confectionery product comprising low molecular weight polyvinyl acetate
US10391054B2 (en) 2004-10-08 2019-08-27 Fertin Pharma A/S Pharmaceutical tablet for use in administering nicotine
US11135156B2 (en) 2004-10-08 2021-10-05 Fertin Pharma A/S Pharmaceutical tablet for use in administering one or more pharmaceutically active ingredients
WO2009003585A1 (en) * 2007-07-05 2009-01-08 Mederer Gmbh Candy product
WO2014182266A1 (en) * 2013-05-08 2014-11-13 Eti̇ Gida Sanayi̇ Ve Ti̇caret Anoni̇m Şi̇rketi̇ Dividable food product
WO2014182268A1 (en) * 2013-05-09 2014-11-13 Eti̇ Gida Sanayi̇ Ve Ti̇caret Anoni̇m Şi̇rketi̇ Mold for multiple portions food product
BE1025359B1 (en) * 2017-12-29 2019-01-30 The Belgian Chocolate Group Nv Method and device for the production of a coated chocolate product

Also Published As

Publication number Publication date
GB2018668B (en) 1982-03-24

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Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee