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GB2008924A - Making expanded foodstuffs; fluidised beds therefor - Google Patents

Making expanded foodstuffs; fluidised beds therefor

Info

Publication number
GB2008924A
GB2008924A GB7847232A GB7847232A GB2008924A GB 2008924 A GB2008924 A GB 2008924A GB 7847232 A GB7847232 A GB 7847232A GB 7847232 A GB7847232 A GB 7847232A GB 2008924 A GB2008924 A GB 2008924A
Authority
GB
United Kingdom
Prior art keywords
particulate material
expanded
fluidised
product
open mesh
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
GB7847232A
Other versions
GB2008924B (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Reckitt Benckiser Healthcare UK Ltd
Original Assignee
Reckitt and Colman Products Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Reckitt and Colman Products Ltd filed Critical Reckitt and Colman Products Ltd
Priority to GB7847232A priority Critical patent/GB2008924B/en
Publication of GB2008924A publication Critical patent/GB2008924A/en
Application granted granted Critical
Publication of GB2008924B publication Critical patent/GB2008924B/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
    • A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/19—General methods of cooking foods, e.g. by roasting or frying using chemicals before or during cooking, e.g. liquid cooking media other than water or oil; Cooking using inert particles, e.g. fluidised bed cooking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/30—Puffing or expanding
    • A23P30/38—Puffing or expanding by heating

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Confectionery (AREA)
  • General Preparation And Processing Of Foods (AREA)

Abstract

A process for the production of expanded cooked farinaceous snack- type products of regular shape comprises the treatment of a gelatinised intermediate product, of moisture content 10 to 15% by weight and in substantially laminar form, to remove a major part of the moisture by heating by immersion in a mass of oil-free and fat-free hot dry particulate material, e.g. salt or CaCo3, permitting expansion of the product substantially only in its own plane, and separating excess particulate material from the expanded cooked product. In apparatus for carrying out the process, the dry particulate material may form the working substance 38 of a fluidised bed 31 which may be fluidised using hot air. Products to be expanded are passed through the bed on open mesh conveyors 34, 35, 36 and expansion is restrained by an open mesh belt 37. <IMAGE>
GB7847232A 1977-09-24 1978-12-05 Food product and process Expired GB2008924B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB7847232A GB2008924B (en) 1977-09-24 1978-12-05 Food product and process

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
GB3985677 1977-09-24
GB7847232A GB2008924B (en) 1977-09-24 1978-12-05 Food product and process

Publications (2)

Publication Number Publication Date
GB2008924A true GB2008924A (en) 1979-06-13
GB2008924B GB2008924B (en) 1982-06-30

Family

ID=26264252

Family Applications (1)

Application Number Title Priority Date Filing Date
GB7847232A Expired GB2008924B (en) 1977-09-24 1978-12-05 Food product and process

Country Status (1)

Country Link
GB (1) GB2008924B (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS57170157A (en) * 1980-04-26 1982-10-20 Nooman Hawaado Aran Light food of grains, composition and production thereof
WO2003034839A1 (en) * 2001-10-22 2003-05-01 Wynn Starr Flavors, Inc. Enhancing puffable food products and for production thereof

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS57170157A (en) * 1980-04-26 1982-10-20 Nooman Hawaado Aran Light food of grains, composition and production thereof
JPS637734B2 (en) * 1980-04-26 1988-02-18 Nooman Hawaado Aran
US6645541B2 (en) 2000-09-27 2003-11-11 Wynn Starr Flavors, Inc. Enhancing puffable food products and for production thereof
WO2003034839A1 (en) * 2001-10-22 2003-05-01 Wynn Starr Flavors, Inc. Enhancing puffable food products and for production thereof

Also Published As

Publication number Publication date
GB2008924B (en) 1982-06-30

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Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee

Effective date: 19921205