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GB2074005B - Farinaceous foodstuffs - Google Patents

Farinaceous foodstuffs

Info

Publication number
GB2074005B
GB2074005B GB8105038A GB8105038A GB2074005B GB 2074005 B GB2074005 B GB 2074005B GB 8105038 A GB8105038 A GB 8105038A GB 8105038 A GB8105038 A GB 8105038A GB 2074005 B GB2074005 B GB 2074005B
Authority
GB
United Kingdom
Prior art keywords
farinaceous
foodstuffs
farinaceous foodstuffs
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB8105038A
Other versions
GB2074005A (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BK Giulini Chemie GmbH
Original Assignee
Benckiser Knapsack GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Benckiser Knapsack GmbH filed Critical Benckiser Knapsack GmbH
Publication of GB2074005A publication Critical patent/GB2074005A/en
Application granted granted Critical
Publication of GB2074005B publication Critical patent/GB2074005B/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)
GB8105038A 1980-04-17 1981-02-18 Farinaceous foodstuffs Expired GB2074005B (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19803014773 DE3014773A1 (en) 1980-04-17 1980-04-17 NOODLE IMPROVEMENT

Publications (2)

Publication Number Publication Date
GB2074005A GB2074005A (en) 1981-10-28
GB2074005B true GB2074005B (en) 1983-12-21

Family

ID=6100278

Family Applications (1)

Application Number Title Priority Date Filing Date
GB8105038A Expired GB2074005B (en) 1980-04-17 1981-02-18 Farinaceous foodstuffs

Country Status (2)

Country Link
DE (1) DE3014773A1 (en)
GB (1) GB2074005B (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20050196506A1 (en) * 2004-03-03 2005-09-08 Kraft Foods Holdings, Inc. Process of manufacturing low protein flour pasta

Also Published As

Publication number Publication date
DE3014773A1 (en) 1981-10-22
GB2074005A (en) 1981-10-28

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Legal Events

Date Code Title Description
PCNP Patent ceased through non-payment of renewal fee