GB189821971A - An Improved Process for Sterilising and Blanching Cereals and Alimentary Leguminous Substances and the Meal Produced therefrom.
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An Improved Process for Sterilising and Blanching Cereals and Alimentary Leguminous Substances and the Meal Produced therefrom.
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Expired
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Emile Frichot
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Individual
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Individual
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Bakery Products And Manufacturing Methods Therefor
(AREA)
Food Preservation Except Freezing, Refrigeration, And Drying
(AREA)
Cereal-Derived Products
(AREA)
Abstract
21,971. Frichot, E. Oct. 18. Drawings to Specification. Ozone.-Relates to a process for treating grain or flour with ozone so as to bleach and sterilize it and thus improve its properties for bread-making. The ozone is preferably obtained by passing air over fine wires or through tubes filled with iron filings connected with a high-tension electric current.
GB189821971D1898-10-181898-10-18An Improved Process for Sterilising and Blanching Cereals and Alimentary Leguminous Substances and the Meal Produced therefrom.
ExpiredGB189821971A
(en)
Improvements in Conditioning or Improving the Quality and Colour of Bran or other Material Produced from the Skins or Fibrous Tissues of Wheat and other Cereals.