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GB1445095A - Milk products - Google Patents

Milk products

Info

Publication number
GB1445095A
GB1445095A GB4073672A GB4073672A GB1445095A GB 1445095 A GB1445095 A GB 1445095A GB 4073672 A GB4073672 A GB 4073672A GB 4073672 A GB4073672 A GB 4073672A GB 1445095 A GB1445095 A GB 1445095A
Authority
GB
United Kingdom
Prior art keywords
milk
product
coagulation
fruit
quark
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB4073672A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Unilever PLC
Original Assignee
Unilever PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Unilever PLC filed Critical Unilever PLC
Priority to GB4073672A priority Critical patent/GB1445095A/en
Priority to DE2343333A priority patent/DE2343333C2/en
Priority to FI2673/73A priority patent/FI55755C/en
Priority to ZA735926A priority patent/ZA735926B/en
Priority to AU59767/73A priority patent/AU481012B2/en
Priority to AT755573A priority patent/AT346677B/en
Priority to IE1525/73A priority patent/IE38171B1/en
Priority to NO3434/73A priority patent/NO139024C/en
Priority to JP9815573A priority patent/JPS5653961B2/ja
Priority to BE135222A priority patent/BE804339A/en
Priority to FR7331659A priority patent/FR2197521B1/fr
Priority to LU68341A priority patent/LU68341A1/xx
Priority to ES418397A priority patent/ES418397A1/en
Priority to NL7311999A priority patent/NL7311999A/xx
Priority to SE7311932A priority patent/SE391867B/en
Priority to IT69618/73A priority patent/IT996633B/en
Priority to CH1253873A priority patent/CH586513A5/xx
Publication of GB1445095A publication Critical patent/GB1445095A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1427—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by dialysis, reverse osmosis or hyperfiltration, e.g. for concentrating or desalting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING OR TREATMENT THEREOF
    • A23C2210/00—Physical treatment of dairy products
    • A23C2210/20—Treatment using membranes, including sterile filtration
    • A23C2210/202—Treatment of milk with a membrane before or after fermentation of the milk, e.g. UF of diafiltration

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Water Supply & Treatment (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)

Abstract

1445095 Milk preparations UNILEVER Ltd 30 Aug 1973 [1 Sept 1972] 40736/72 Heading A2B A milk product suitable for coagulation to form yoghurt or quark is made by increasing the protein content and reducing the calcium content of milk or an aqueous milk product, e.g. skim milk by acidifying the milk or milk product and subjecting it to membrane filtration under conditions such that the casein remains uncoagulated while mineral salts including calcium pass into the filtrate. The skim milk is acidified to pH 6.4 to 5.3 by adding lactic acid or a lactic acid producing culture, avoiding coagulation before filtration. The protein content is increased to about what is required for the final product, e.g. yoghurt or quark, and the calcium content is 0.8 to3.2% by weight of casein. After coagulation the product is mixed with sugar, fruit, fruit purÚe, fruit pieces or cream.
GB4073672A 1972-09-01 1972-09-01 Milk products Expired GB1445095A (en)

Priority Applications (17)

Application Number Priority Date Filing Date Title
GB4073672A GB1445095A (en) 1972-09-01 1972-09-01 Milk products
DE2343333A DE2343333C2 (en) 1972-09-01 1973-08-28 Process for the production of a milk product suitable for coagulation
FI2673/73A FI55755C (en) 1972-09-01 1973-08-28 FOERFARANDE FOER FRAMSTAELLNING AV EN KOAGULERAD MJOELKPRODUKT MED ULTRAFILTRERING
ZA735926A ZA735926B (en) 1972-09-01 1973-08-29 Milk products
AU59767/73A AU481012B2 (en) 1973-08-29 Milk products
AT755573A AT346677B (en) 1972-09-01 1973-08-30 METHOD FOR PRODUCING A COAGULATED DAIRY PRODUCT
IE1525/73A IE38171B1 (en) 1972-09-01 1973-08-30 Milk products
NO3434/73A NO139024C (en) 1972-09-01 1973-08-31 PROCEDURE FOR THE PREPARATION OF COAGULATED MILK PRODUCTS, ESPECIALLY YOGHURT OR QUARG
JP9815573A JPS5653961B2 (en) 1972-09-01 1973-08-31
BE135222A BE804339A (en) 1972-09-01 1973-08-31 DAIRY PRODUCTS
FR7331659A FR2197521B1 (en) 1972-09-01 1973-08-31
LU68341A LU68341A1 (en) 1972-09-01 1973-08-31
ES418397A ES418397A1 (en) 1972-09-01 1973-08-31 Milk products
NL7311999A NL7311999A (en) 1972-09-01 1973-08-31
SE7311932A SE391867B (en) 1972-09-01 1973-08-31 WAY TO PRODUCE A COAGULATED MILK PRODUCT WITH REDUCED CALCIUM CONTENT
IT69618/73A IT996633B (en) 1972-09-01 1973-08-31 PROCEDURE FOR THE PREPARATION OF DAIRY PRODUCTS
CH1253873A CH586513A5 (en) 1972-09-01 1973-08-31

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB4073672A GB1445095A (en) 1972-09-01 1972-09-01 Milk products

Publications (1)

Publication Number Publication Date
GB1445095A true GB1445095A (en) 1976-08-04

Family

ID=10416362

Family Applications (1)

Application Number Title Priority Date Filing Date
GB4073672A Expired GB1445095A (en) 1972-09-01 1972-09-01 Milk products

Country Status (16)

Country Link
JP (1) JPS5653961B2 (en)
AT (1) AT346677B (en)
BE (1) BE804339A (en)
CH (1) CH586513A5 (en)
DE (1) DE2343333C2 (en)
ES (1) ES418397A1 (en)
FI (1) FI55755C (en)
FR (1) FR2197521B1 (en)
GB (1) GB1445095A (en)
IE (1) IE38171B1 (en)
IT (1) IT996633B (en)
LU (1) LU68341A1 (en)
NL (1) NL7311999A (en)
NO (1) NO139024C (en)
SE (1) SE391867B (en)
ZA (1) ZA735926B (en)

Cited By (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4268528A (en) 1976-10-18 1981-05-19 Harle & Lechopiez Preparation of cheese from ultrafiltered milk
GB2130069A (en) * 1982-08-06 1984-05-31 Foremost Mckesson Whey treatment process and product
US5013573A (en) * 1986-02-19 1991-05-07 Van Den Bergh Foods Co., Division Of Conop-Co, Inc. Spreads having a good microbiological stability and a fresh dairy taste
EP1593309A1 (en) * 2004-05-07 2005-11-09 Friesland Brands B.V. Ddairy product with at least one characteristic of a dairy product mixture
ITPR20130048A1 (en) * 2013-06-04 2014-12-05 Idea Latte S R L PROCEDURE FOR THE CREATION OF A MILK-PRODUCT AND PRODUCT PRODUCT SO OBTAINED
EP4470384A1 (en) * 2023-06-01 2024-12-04 DMK Deutsches Milchkontor GmbH Solid dairy product

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2452879A1 (en) * 1979-04-06 1980-10-31 Bel Fromageries Ultrafiltered milk prods. used in cheese mfr. - treated before or after ultrafiltration to remove calcium by ion exchange
FR2470546A1 (en) * 1979-11-28 1981-06-12 Meggle Milchind Gmbh & Co Cheese prodn. - using ultrafiltration permeate for acidification after cation removal, of the milk
CH644492A5 (en) * 1980-07-11 1984-08-15 Nestle Sa PROCESS FOR THE MANUFACTURE OF A PASTEURIZED POWDER CHEESE.
FR2501473A1 (en) * 1981-03-11 1982-09-17 Guilloteau Jean Claude Cheese prodn. by ultrafiltration of milk - involving milk fermentation with yogurt ferments
DK154394C (en) * 1982-10-21 1989-04-24 Apv Pasilac As PROCEDURE TO INCREASE THE CAPACITY OF MEMBRANE MILTRATION OR MILK PRODUCTS FOR FEEDING OR GROWING MEDIA.
JPS59177360U (en) * 1983-05-11 1984-11-27 ミサワホ−ム株式会社 Furniture with folding bed
NL9000422A (en) * 1990-02-21 1991-09-16 Nl Zuivelonderzoek Inst METHOD FOR PREPARING A FERMENTED MILK PRODUCT
AU9445798A (en) * 1998-10-05 2000-04-26 Compagnie Gervais Danone Low acidity fermented dairy products flavoured with warm flavours

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2052121A5 (en) * 1969-07-18 1971-04-09 Agronomique Inst Nat Rech

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4268528A (en) 1976-10-18 1981-05-19 Harle & Lechopiez Preparation of cheese from ultrafiltered milk
GB2130069A (en) * 1982-08-06 1984-05-31 Foremost Mckesson Whey treatment process and product
US5013573A (en) * 1986-02-19 1991-05-07 Van Den Bergh Foods Co., Division Of Conop-Co, Inc. Spreads having a good microbiological stability and a fresh dairy taste
EP1593309A1 (en) * 2004-05-07 2005-11-09 Friesland Brands B.V. Ddairy product with at least one characteristic of a dairy product mixture
WO2005107484A1 (en) * 2004-05-07 2005-11-17 Friesland Brands B.V. Dairy product with at least one characteristic of a dairy product mixture
ITPR20130048A1 (en) * 2013-06-04 2014-12-05 Idea Latte S R L PROCEDURE FOR THE CREATION OF A MILK-PRODUCT AND PRODUCT PRODUCT SO OBTAINED
EP4470384A1 (en) * 2023-06-01 2024-12-04 DMK Deutsches Milchkontor GmbH Solid dairy product

Also Published As

Publication number Publication date
JPS4992260A (en) 1974-09-03
AT346677B (en) 1978-11-27
FR2197521B1 (en) 1978-03-10
BE804339A (en) 1974-02-28
ES418397A1 (en) 1976-07-16
DE2343333C2 (en) 1983-01-27
IT996633B (en) 1975-12-10
NO139024C (en) 1978-12-27
ZA735926B (en) 1974-08-28
IE38171B1 (en) 1978-01-04
NL7311999A (en) 1974-03-05
IE38171L (en) 1974-03-01
FI55755C (en) 1979-10-10
NO139024B (en) 1978-09-18
ATA755573A (en) 1978-03-15
DE2343333A1 (en) 1974-03-14
SE391867B (en) 1977-03-07
LU68341A1 (en) 1974-03-07
CH586513A5 (en) 1977-04-15
AU5976773A (en) 1975-03-06
FR2197521A1 (en) 1974-03-29
JPS5653961B2 (en) 1981-12-22
FI55755B (en) 1979-06-29

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Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee