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GB1442402A - Process for the production of beer wort using enzymes - Google Patents

Process for the production of beer wort using enzymes

Info

Publication number
GB1442402A
GB1442402A GB4956373A GB4956373A GB1442402A GB 1442402 A GB1442402 A GB 1442402A GB 4956373 A GB4956373 A GB 4956373A GB 4956373 A GB4956373 A GB 4956373A GB 1442402 A GB1442402 A GB 1442402A
Authority
GB
United Kingdom
Prior art keywords
iam
enzymes
production
malt
deficient
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB4956373A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Novartis AG
Original Assignee
Ciba Geigy AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ciba Geigy AG filed Critical Ciba Geigy AG
Publication of GB1442402A publication Critical patent/GB1442402A/en
Expired legal-status Critical Current

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/004—Enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C7/00—Preparation of wort
    • C12C7/04—Preparation or treatment of the mash
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C9/00—Methods specially adapted for the making of beerwort

Landscapes

  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biochemistry (AREA)
  • Health & Medical Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)

Abstract

1442402 Mashing enzyme-deficient malt CIBA-GEIGY AG 24 Oct 1973 [25 Oct 1972] 49563/73 Heading C6E Malt which is deficient in enzyme activity is mashed with at least one of the proteases from Aspergillus melleus IAM 2066, Aspergillus niger IAM 2020 or Rhizopus niveus IAM 6035, the α- amylase from Bacillus subtilis ATCC 21813, the glucoamylase from Rhizopus nodosus FER-P 1635 and the (3-glucanase from Bacillus subtilis ATCC 21813.
GB4956373A 1972-10-25 1973-10-24 Process for the production of beer wort using enzymes Expired GB1442402A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH1562372A CH572519A5 (en) 1972-10-25 1972-10-25

Publications (1)

Publication Number Publication Date
GB1442402A true GB1442402A (en) 1976-07-14

Family

ID=4410610

Family Applications (1)

Application Number Title Priority Date Filing Date
GB4956373A Expired GB1442402A (en) 1972-10-25 1973-10-24 Process for the production of beer wort using enzymes

Country Status (11)

Country Link
AT (1) AT335952B (en)
BE (1) BE806497A (en)
BR (1) BR7308309D0 (en)
CH (1) CH572519A5 (en)
DE (1) DE2352906A1 (en)
FR (1) FR2204686B1 (en)
GB (1) GB1442402A (en)
GT (1) GT197852660A (en)
HK (1) HK16578A (en)
IT (1) IT1006623B (en)
NL (1) NL7314017A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1980002695A1 (en) * 1979-06-04 1980-12-11 Mauri Brothers & Thomson Edible colourant
GB2181450A (en) * 1985-10-12 1987-04-23 Scottish & Newcastle Breweries Making wort of low fermentability
WO1998005788A1 (en) * 1996-08-05 1998-02-12 Mogen International N.V. Improved process for the production of alcoholic beverages using maltseed

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3530009A1 (en) * 1985-08-22 1987-02-26 Roehm Gmbh BEER PRODUCTION PROCESS
DE10027915A1 (en) * 2000-05-31 2001-12-06 Gerolf Annemueller Recovering enriched enzymes from malted cereals, useful as filtration enzymes for brewing, comprises differential enrichment of selected enzymes from malt extract

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IE36099B1 (en) * 1971-03-04 1976-08-18 Abm Ind Products Improvements in or relating to the production of aqueous cereal extracts
BE786777A (en) * 1971-07-26 1973-01-26 Grandes Malteries Modernes MUST MANUFACTURING PROCESS FOR THE FOOD INDUSTRIES, ESPECIALLY FOR THE BREWERY

Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1980002695A1 (en) * 1979-06-04 1980-12-11 Mauri Brothers & Thomson Edible colourant
GB2181450A (en) * 1985-10-12 1987-04-23 Scottish & Newcastle Breweries Making wort of low fermentability
GB2181450B (en) * 1985-10-12 1989-09-13 Scottish & Newcastle Breweries Method of making a wort of low fermentability
WO1998005788A1 (en) * 1996-08-05 1998-02-12 Mogen International N.V. Improved process for the production of alcoholic beverages using maltseed
AU720139B2 (en) * 1996-08-05 2000-05-25 Syngenta Mogen Bv Improved process for the production of alcoholic beverages using maltseed
US6361808B1 (en) 1996-08-05 2002-03-26 Mogen International Nv Process for the production of alcoholic beverages using maltseed
US6699515B2 (en) 1996-08-05 2004-03-02 Mogen International N.V. Process for the production of alcoholic beverages using maltseed

Also Published As

Publication number Publication date
NL7314017A (en) 1974-04-29
AT335952B (en) 1977-04-12
ATA900173A (en) 1976-08-15
BR7308309D0 (en) 1974-08-15
BE806497A (en) 1974-04-25
IT1006623B (en) 1976-10-20
DE2352906A1 (en) 1974-05-09
FR2204686A1 (en) 1974-05-24
CH572519A5 (en) 1976-02-13
GT197852660A (en) 1979-11-30
HK16578A (en) 1978-04-07
FR2204686B1 (en) 1978-02-17

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Legal Events

Date Code Title Description
PS Patent sealed
732 Registration of transactions, instruments or events in the register (sect. 32/1977)
729S Offer to surrender (sect. 29/1977)
729A Offer accepted by the comptroller (sect. 29/1977)
PCNP Patent ceased through non-payment of renewal fee