GB1325335A - Flavouring substances and their preparation - Google Patents
Flavouring substances and their preparationInfo
- Publication number
- GB1325335A GB1325335A GB3355070A GB1325335DA GB1325335A GB 1325335 A GB1325335 A GB 1325335A GB 3355070 A GB3355070 A GB 3355070A GB 1325335D A GB1325335D A GB 1325335DA GB 1325335 A GB1325335 A GB 1325335A
- Authority
- GB
- United Kingdom
- Prior art keywords
- preparation
- flavouring
- flavouring substances
- food product
- kohnstamm
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/20—Synthetic spices, flavouring agents or condiments
- A23L27/21—Synthetic spices, flavouring agents or condiments containing amino acids
- A23L27/215—Synthetic spices, flavouring agents or condiments containing amino acids heated in the presence of reducing sugars, e.g. Maillard's non-enzymatic browning
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Seasonings (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
1325335 Flavouring H KOHNSTAMM & CO Inc 10 July 1970 33550/70 Heading A2B [Also in Division C2] A method of imparting a meat flavour to a food product comprises admixing with the food product a minor amount of a flavouring substance obtained by reacting a ribonucleotide reactant with cysteine or cystine.
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
GB3355070 | 1970-07-10 |
Publications (1)
Publication Number | Publication Date |
---|---|
GB1325335A true GB1325335A (en) | 1973-08-01 |
Family
ID=10354402
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB3355070A Expired GB1325335A (en) | 1970-07-10 | 1970-07-10 | Flavouring substances and their preparation |
Country Status (3)
Country | Link |
---|---|
CA (1) | CA925357A (en) |
DE (1) | DE2049704A1 (en) |
GB (1) | GB1325335A (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4604290A (en) * | 1983-09-01 | 1986-08-05 | Nestec S.A. | Meat flavoring agents and process for preparing same |
US10172381B2 (en) | 2013-01-11 | 2019-01-08 | Impossible Foods Inc. | Methods and compositions for consumables |
US10172380B2 (en) | 2014-03-31 | 2019-01-08 | Impossible Foods Inc. | Ground meat replicas |
US10327464B2 (en) | 2011-07-12 | 2019-06-25 | Impossible Foods Inc. | Methods and compositions for affecting the flavor and aroma profile of consumables |
-
1970
- 1970-07-10 GB GB3355070A patent/GB1325335A/en not_active Expired
- 1970-09-21 CA CA093619A patent/CA925357A/en not_active Expired
- 1970-10-09 DE DE19702049704 patent/DE2049704A1/en active Pending
Cited By (13)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US4604290A (en) * | 1983-09-01 | 1986-08-05 | Nestec S.A. | Meat flavoring agents and process for preparing same |
US10863761B2 (en) | 2011-07-12 | 2020-12-15 | Impossible Foods Inc. | Methods and compositions for consumables |
US10327464B2 (en) | 2011-07-12 | 2019-06-25 | Impossible Foods Inc. | Methods and compositions for affecting the flavor and aroma profile of consumables |
US10314325B2 (en) | 2013-01-11 | 2019-06-11 | Impossible Foods Inc. | Methods and compositions for affecting the flavor and aroma profile of consumables |
US10172381B2 (en) | 2013-01-11 | 2019-01-08 | Impossible Foods Inc. | Methods and compositions for consumables |
US10993462B2 (en) | 2013-01-11 | 2021-05-04 | Impossible Foods Inc. | Methods and compositions for consumables |
US11013250B2 (en) | 2013-01-11 | 2021-05-25 | Impossible Foods Inc. | Methods and compositions for consumables |
US11219232B2 (en) | 2013-01-11 | 2022-01-11 | Impossible Foods Inc. | Methods and compositions for affecting the flavor and aroma profile of consumables |
US11224241B2 (en) | 2013-01-11 | 2022-01-18 | Impossible Foods Inc. | Methods and compositions for affecting the flavor and aroma profile of consumables |
US10172380B2 (en) | 2014-03-31 | 2019-01-08 | Impossible Foods Inc. | Ground meat replicas |
US10798958B2 (en) | 2014-03-31 | 2020-10-13 | Impossible Foods Inc. | Ground meat replicas |
US11439166B2 (en) | 2014-03-31 | 2022-09-13 | Impossible Foods Inc. | Ground meat replicas |
US11819041B2 (en) | 2014-03-31 | 2023-11-21 | Impossible Foods Inc. | Ground meat replicas |
Also Published As
Publication number | Publication date |
---|---|
CA925357A (en) | 1973-05-01 |
DE2049704A1 (en) | 1972-01-13 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PS | Patent sealed | ||
PLNP | Patent lapsed through nonpayment of renewal fees |