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GB1165750A - Stabilization of Flavouring and Odorant Compositions - Google Patents

Stabilization of Flavouring and Odorant Compositions

Info

Publication number
GB1165750A
GB1165750A GB49906/66A GB4990666A GB1165750A GB 1165750 A GB1165750 A GB 1165750A GB 49906/66 A GB49906/66 A GB 49906/66A GB 4990666 A GB4990666 A GB 4990666A GB 1165750 A GB1165750 A GB 1165750A
Authority
GB
United Kingdom
Prior art keywords
sodium
cinnamaldehyde
dimethyl
compositions
flavour
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB49906/66A
Inventor
Arthur A Levinson
Lawrence C Radtke
Kenneth B Basa
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
HB Taylor Co
Original Assignee
HB Taylor Co
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by HB Taylor Co filed Critical HB Taylor Co
Priority to GB49906/66A priority Critical patent/GB1165750A/en
Publication of GB1165750A publication Critical patent/GB1165750A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q15/00—Anti-perspirants or body deodorants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/70—Fixation, conservation, or encapsulation of flavouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/3463—Organic compounds; Microorganisms; Enzymes
    • A23L3/3481—Organic compounds containing oxygen
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
    • A61K8/33—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds containing oxygen
    • A61K8/34—Alcohols
    • A61K8/345—Alcohols containing more than one hydroxy group

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Veterinary Medicine (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Animal Behavior & Ethology (AREA)
  • Nutrition Science (AREA)
  • Public Health (AREA)
  • Engineering & Computer Science (AREA)
  • Emergency Medicine (AREA)
  • Birds (AREA)
  • Epidemiology (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Confectionery (AREA)
  • Fish Paste Products (AREA)

Abstract

1,165,750. Flavouring compositions for food; tobacco-smoke filters. H. B. TAYLOR CO. 8 Nov., 1966, No. 49906/66. Headings A2B and A2C. A stabilized flavour or odour composition for incorporating into foods and tobacco products comprises a carbonyl containing compound which produces the flavour or odour, an aliphatic polyhydroxy alcohol having the structure where n = o, 1 or 2 and a stabilizing amount of a proton acceptor. The carbonyl containing compounds may be vanillin, ethyl vanillin benzaldehyde, cinnamaldehyde, anisaldehyde, veratraldehyde, heliotropin, 2, 6 dimethyl-5-heptenal, alpha-amyl cinnamaldehyde, 3 benzyl-4-heptone, citronellal, cuminaldheyde, 2, 4-dimethyl acetophenone, 2, 6 dimethyl octanal, p-ethoxy benzaldehyde, alphahexyl cinnamaldehyde, hydroxy citronellal, methoxybenzaldehyde, 3-methyl-2-phenyl butyraldehyde, 3-phenyl proprionaldehyde, salicylaldehyde, o-, m-, ptoluodaldehyde, ethylmethylphenyl glycidate and methyl hexyl ketone. The alcohol may be propylene glycol, ethylene glycol, glycerol, sorbitol, 1, 2 propane diol, 1, 3 butanediol, 1, 4 butanediol and 2, 5 hexanediol. The proton acceptor may be sodium and potassium hydroxides, carbonates and bicarbonates, sodium monohydrogen phosphate, sodium acetate, buffer compositions containing proton-accepting salts (e.g. acetic acid-sodium acetate and vegetable protein hydrolyzate-sodium bicarbonate) and amine containing compositions (e.g. alkaline salts of EDTA, ethanolamine and triethylamine) and glycine. .
GB49906/66A 1966-11-08 1966-11-08 Stabilization of Flavouring and Odorant Compositions Expired GB1165750A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB49906/66A GB1165750A (en) 1966-11-08 1966-11-08 Stabilization of Flavouring and Odorant Compositions

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB49906/66A GB1165750A (en) 1966-11-08 1966-11-08 Stabilization of Flavouring and Odorant Compositions

Publications (1)

Publication Number Publication Date
GB1165750A true GB1165750A (en) 1969-10-01

Family

ID=10453950

Family Applications (1)

Application Number Title Priority Date Filing Date
GB49906/66A Expired GB1165750A (en) 1966-11-08 1966-11-08 Stabilization of Flavouring and Odorant Compositions

Country Status (1)

Country Link
GB (1) GB1165750A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2721922A1 (en) * 1994-06-29 1996-01-05 Rhone Poulenc Chimie COMPOSITION OF VANILLIN IN LIQUID FORM, ITS PREPARATION AND ITS APPLICATIONS
WO1997030688A1 (en) * 1996-02-26 1997-08-28 The Procter & Gamble Company Personal treatment compositions and/or cosmetic compositions containing enduring perfume

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2721922A1 (en) * 1994-06-29 1996-01-05 Rhone Poulenc Chimie COMPOSITION OF VANILLIN IN LIQUID FORM, ITS PREPARATION AND ITS APPLICATIONS
EP0692195A3 (en) * 1994-06-29 1996-03-06 Rhone Poulenc Chimie Vanillin compound in liquid form, its preparation and uses
US5895657A (en) * 1994-06-29 1999-04-20 Rhone-Poulenc Chimie Liquid vanillin compositions
WO1997030688A1 (en) * 1996-02-26 1997-08-28 The Procter & Gamble Company Personal treatment compositions and/or cosmetic compositions containing enduring perfume

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Legal Events

Date Code Title Description
PS Patent sealed
PCNP Patent ceased through non-payment of renewal fee