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GB0415863D0 - Process for the roasting of food products - Google Patents

Process for the roasting of food products

Info

Publication number
GB0415863D0
GB0415863D0 GB0415863A GB0415863A GB0415863D0 GB 0415863 D0 GB0415863 D0 GB 0415863D0 GB 0415863 A GB0415863 A GB 0415863A GB 0415863 A GB0415863 A GB 0415863A GB 0415863 D0 GB0415863 D0 GB 0415863D0
Authority
GB
United Kingdom
Prior art keywords
roasting
food products
food
products
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Withdrawn
Application number
GB0415863A
Other versions
GB2416107A (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Cargill Inc
Original Assignee
Cargill Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cargill Inc filed Critical Cargill Inc
Priority to GB0415863A priority Critical patent/GB2416107A/en
Publication of GB0415863D0 publication Critical patent/GB0415863D0/en
Publication of GB2416107A publication Critical patent/GB2416107A/en
Withdrawn legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/02—Preliminary treatment, e.g. fermentation of cocoa
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/04—Methods of roasting coffee
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/10—Treating roasted coffee; Preparations produced thereby
    • A23F5/12—Agglomerating, flaking or tabletting
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/0006—Processes specially adapted for manufacture or treatment of cocoa or cocoa products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/0003—Processes of manufacture not relating to composition or compounding ingredients
    • A23G1/002—Processes for preparing or treating cocoa beans or nibs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Biotechnology (AREA)
  • Confectionery (AREA)
GB0415863A 2004-07-15 2004-07-15 Roasting food products Withdrawn GB2416107A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
GB0415863A GB2416107A (en) 2004-07-15 2004-07-15 Roasting food products

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB0415863A GB2416107A (en) 2004-07-15 2004-07-15 Roasting food products

Publications (2)

Publication Number Publication Date
GB0415863D0 true GB0415863D0 (en) 2004-08-18
GB2416107A GB2416107A (en) 2006-01-18

Family

ID=32893625

Family Applications (1)

Application Number Title Priority Date Filing Date
GB0415863A Withdrawn GB2416107A (en) 2004-07-15 2004-07-15 Roasting food products

Country Status (1)

Country Link
GB (1) GB2416107A (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2008043058A1 (en) * 2006-10-05 2008-04-10 Archer-Daniels-Midland Company Method of producing high-brightness cocoa powder and related compositions
LT2378892T (en) * 2008-12-24 2017-08-10 Odc Lizenz Ag Cocoa bean processing methods and techniques

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3121015A (en) * 1961-03-09 1964-02-11 Corn Products Co Peanut butter and process for making the same
US3706574A (en) * 1970-03-18 1972-12-19 Gen Foods Corp Roasting of subdivided coffee beans
FR2302043A1 (en) * 1975-02-25 1976-09-24 Lefebvre Christian Prepn. of coffee chicory from chicory root after forcing - by drying, grinding, granulating and then roasting

Also Published As

Publication number Publication date
GB2416107A (en) 2006-01-18

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Legal Events

Date Code Title Description
WAP Application withdrawn, taken to be withdrawn or refused ** after publication under section 16(1)