GB0023944D0 - Baked products - Google Patents

Baked products

Info

Publication number: GB0023944D0
Authority: GB; United Kingdom
Prior art keywords: baked products; baked; products
Prior art date: 2000-09-29
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Withdrawn

Application number

GB0023944A

Other versions

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

GEEST PLC

Original Assignee

GEEST PLC

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2000-09-29

Filing date

2000-09-29

Publication date

2000-11-15

2000-09-29 Application filed by GEEST PLC filed Critical GEEST PLC

2000-09-29 Priority to GB0023944A priority Critical patent/GB2368769A/en

2000-11-15 Publication of GB0023944D0 publication Critical patent/GB0023944D0/en

2002-05-15 Publication of GB2368769A publication Critical patent/GB2368769A/en

Status Withdrawn legal-status Critical Current

Classifications

- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D10/00—Batters, dough or mixtures before baking
- A21D10/02—Ready-for-oven doughs
- A21D10/025—Packaged doughs
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D6/00—Other treatment of flour or dough before baking, e.g. cooling, irradiating, heating
- A21D6/001—Cooling
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Mycology (AREA)
Microbiology (AREA)
Physics & Mathematics (AREA)
Thermal Sciences (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)

GB0023944A 2000-09-29 2000-09-29 Leaven Products Withdrawn GB2368769A (en)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
GB0023944A GB2368769A (en)	2000-09-29	2000-09-29	Leaven Products

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
GB0023944A GB2368769A (en)	2000-09-29	2000-09-29	Leaven Products

Publications (2)

Publication Number	Publication Date
GB0023944D0 true GB0023944D0 (en)	2000-11-15
GB2368769A GB2368769A (en)	2002-05-15

Family

ID=9900409

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
GB0023944A Withdrawn GB2368769A (en)	2000-09-29	2000-09-29	Leaven Products

Country Status (1)

Country	Link
GB (1)	GB2368769A (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
DE202020001129U1 (en)	2020-03-21	2020-04-07	Friedrich Voigt	Pastry

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
SE505182C2 (en) *	1991-10-04	1997-07-07	Ge Haa Bageriet Ab	Process for making laminated doughs with a yeast-based ground dough baked without fermentation process from daily fresh, chilled or frozen state directly in oven and dough for carrying out the procedure

2000
- 2000-09-29 GB GB0023944A patent/GB2368769A/en not_active Withdrawn

Also Published As

Publication number	Publication date
GB2368769A (en)	2002-05-15

Publication	Publication Date	Title
IL149329A0 (en)	2002-11-10	Freezer-to-oven dough products
GB2383516B (en)	2005-02-02	Food product
AU7358801A (en)	2002-01-21	Conveyor oven
GB0029407D0 (en)	2001-01-17	Product
GB0028192D0 (en)	2001-01-03	Cleaning products
AU141692S (en)	2000-09-04	Baked edible product
GB0110955D0 (en)	2001-06-27	Dough
GB0012938D0 (en)	2000-07-19	Edible products
AU144948S (en)	2001-08-21	Bread product
AU144947S (en)	2001-08-21	Bread product
HUP0303909A3 (en)	2005-11-28	Baking paper
HUP0100017A3 (en)	2003-09-29	Bread products
GB0023944D0 (en)	2000-11-15	Baked products
GB0013524D0 (en)	2000-07-26	Baking foil
AU2000266427A1 (en)	2002-02-25	Mineral-enhanced bakery products
GB0023305D0 (en)	2000-11-08	Bakery Products
GB2364889B (en)	2003-09-24	Biscuit mug
GB2382063B (en)	2003-11-05	Pipable bakery product
CA92662S (en)	2001-06-15	Bread product
CA92643S (en)	2001-06-15	Bread product
GB0000736D0 (en)	2000-03-08	Products
CA94131S (en)	2001-12-14	Bread
GB0122298D0 (en)	2001-11-07	Cementitious products
GB0121147D0 (en)	2001-10-24	Utilarian products
CA91639S (en)	2001-02-28	Bread box

Legal Events

Date	Code	Title	Description
2003-03-05	WAP	Application withdrawn, taken to be withdrawn or refused ** after publication under section 16(1)