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FR912999A - Process for freezing fruit juices, milk and other liquids, and installations for its implementation - Google Patents

Process for freezing fruit juices, milk and other liquids, and installations for its implementation

Info

Publication number
FR912999A
FR912999A FR912999DA FR912999A FR 912999 A FR912999 A FR 912999A FR 912999D A FR912999D A FR 912999DA FR 912999 A FR912999 A FR 912999A
Authority
FR
France
Prior art keywords
installations
milk
liquids
implementation
fruit juices
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Societe Anonyme des Ateliers de Constructions Mecaniques Escher Wyss et Cie SA
Original Assignee
Societe Anonyme des Ateliers de Constructions Mecaniques Escher Wyss et Cie SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Societe Anonyme des Ateliers de Constructions Mecaniques Escher Wyss et Cie SA filed Critical Societe Anonyme des Ateliers de Constructions Mecaniques Escher Wyss et Cie SA
Application granted granted Critical
Publication of FR912999A publication Critical patent/FR912999A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/36—Freezing; Subsequent thawing; Cooling
    • A23L3/361—Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus, with or without shaping, e.g. in form of powder, granules, or flakes
    • A23L3/362—Freezing; Subsequent thawing; Cooling the materials being transported through or in the apparatus, with or without shaping, e.g. in form of powder, granules, or flakes with packages or with shaping in form of blocks or portions
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
    • F25C—PRODUCING, WORKING OR HANDLING ICE
    • F25C1/00—Producing ice
    • F25C1/12—Producing ice by freezing water on cooled surfaces, e.g. to form slabs
    • F25C1/14—Producing ice by freezing water on cooled surfaces, e.g. to form slabs to form thin sheets which are removed by scraping or wedging, e.g. in the form of flakes
    • F25C1/142—Producing ice by freezing water on cooled surfaces, e.g. to form slabs to form thin sheets which are removed by scraping or wedging, e.g. in the form of flakes from the outer walls of cooled bodies

Landscapes

  • Engineering & Computer Science (AREA)
  • Physics & Mathematics (AREA)
  • Mechanical Engineering (AREA)
  • Thermal Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
FR912999D 1944-02-28 1945-07-31 Process for freezing fruit juices, milk and other liquids, and installations for its implementation Expired FR912999A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CH912999X 1944-02-28

Publications (1)

Publication Number Publication Date
FR912999A true FR912999A (en) 1946-08-26

Family

ID=4547549

Family Applications (1)

Application Number Title Priority Date Filing Date
FR912999D Expired FR912999A (en) 1944-02-28 1945-07-31 Process for freezing fruit juices, milk and other liquids, and installations for its implementation

Country Status (1)

Country Link
FR (1) FR912999A (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2751762A (en) * 1952-08-08 1956-06-26 Proctor Drying And Freezing Co Method of freezing materials
FR2518722A1 (en) * 1981-12-21 1983-06-24 Saphim Prod Hielo Marino IMPROVEMENT TO A MIXTURE FOR ICE CREAM PRODUCTION
EP0250381A2 (en) * 1986-06-16 1987-12-23 Frigoscandia Food Process Systems Aktiebolag Process and apparatus for freezing liquid or semiliquid foods in the form of essentially uniform pellets
WO2024046867A1 (en) * 2022-09-03 2024-03-07 Snowbox Schnee- Und Eistechnik Gmbh Apparatus for generating snowflakes, snow and/or ice crystals, in particular for generating artificial snow

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2751762A (en) * 1952-08-08 1956-06-26 Proctor Drying And Freezing Co Method of freezing materials
FR2518722A1 (en) * 1981-12-21 1983-06-24 Saphim Prod Hielo Marino IMPROVEMENT TO A MIXTURE FOR ICE CREAM PRODUCTION
EP0250381A2 (en) * 1986-06-16 1987-12-23 Frigoscandia Food Process Systems Aktiebolag Process and apparatus for freezing liquid or semiliquid foods in the form of essentially uniform pellets
EP0250381A3 (en) * 1986-06-16 1988-09-07 Frigoscandia Contracting Ab Process and apparatus for freezing liquid or semiliquid foods in the form of essentially uniform pellets
WO2024046867A1 (en) * 2022-09-03 2024-03-07 Snowbox Schnee- Und Eistechnik Gmbh Apparatus for generating snowflakes, snow and/or ice crystals, in particular for generating artificial snow

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