FR815828A - Process and means for the preservation, packaging and cold parboiling of perishable foodstuffs and in particular cereals, their grinds, malt, coffee, oil seeds or others - Google Patents
Process and means for the preservation, packaging and cold parboiling of perishable foodstuffs and in particular cereals, their grinds, malt, coffee, oil seeds or othersInfo
- Publication number
- FR815828A FR815828A FR815828DA FR815828A FR 815828 A FR815828 A FR 815828A FR 815828D A FR815828D A FR 815828DA FR 815828 A FR815828 A FR 815828A
- Authority
- FR
- France
- Prior art keywords
- parboiling
- malt
- grinds
- coffee
- preservation
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B9/00—Preservation of edible seeds, e.g. cereals
- A23B9/10—Freezing; Subsequent thawing; Cooling
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B9/00—Preservation of edible seeds, e.g. cereals
- A23B9/005—Processes or apparatus using pressure variation or mechanical force, e.g. shock, acceleration, shear stress, contortion
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B9/00—Preservation of edible seeds, e.g. cereals
- A23B9/08—Drying; Subsequent reconstitution
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
- A23B9/00—Preservation of edible seeds, e.g. cereals
- A23B9/16—Preserving with chemicals
- A23B9/18—Preserving with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
- A23B9/20—Preserving with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor in a controlled atmosphere, e.g. partial vacuum, comprising only CO2, N2, O2 or H2O
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/10—Treating roasted coffee; Preparations produced thereby
- A23F5/105—Treating in vacuum or with inert or noble gases; Storing in gaseous atmosphere; Packaging
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
- A23L3/015—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation
- A23L3/0155—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with pressure variation, shock, acceleration or shear stress or cavitation using sub- or super-atmospheric pressures, or pressure variations transmitted by a liquid or gas
Landscapes
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mechanical Engineering (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR815828T | 1936-03-31 |
Publications (1)
Publication Number | Publication Date |
---|---|
FR815828A true FR815828A (en) | 1937-07-23 |
Family
ID=9267471
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR815828D Expired FR815828A (en) | 1936-03-31 | 1936-03-31 | Process and means for the preservation, packaging and cold parboiling of perishable foodstuffs and in particular cereals, their grinds, malt, coffee, oil seeds or others |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR815828A (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0309455A1 (en) * | 1985-12-06 | 1989-04-05 | Burg Stanley P | Hypobaric storage of non-respiring animal matter without supplementary humidification. |
FR2643232A1 (en) * | 1988-12-16 | 1990-08-24 | Mansour Robert | Method for protecting a large number of articles during storage and preservation periods, by using the evacuation of air followed by the introduction of an inert gas in a closed cycle |
FR2643231A1 (en) * | 1988-12-16 | 1990-08-24 | Mansour Robert | Method of preserving grain and starchy foods, by the use of air evacuation followed by the passage of an inert gas or a mixture of inert gases in a closed cycle |
-
1936
- 1936-03-31 FR FR815828D patent/FR815828A/en not_active Expired
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
EP0309455A1 (en) * | 1985-12-06 | 1989-04-05 | Burg Stanley P | Hypobaric storage of non-respiring animal matter without supplementary humidification. |
EP0309455A4 (en) * | 1985-12-06 | 1990-02-06 | Burg Stanley P | Hypobaric storage of non-respiring animal matter without supplementary humidification. |
FR2643232A1 (en) * | 1988-12-16 | 1990-08-24 | Mansour Robert | Method for protecting a large number of articles during storage and preservation periods, by using the evacuation of air followed by the introduction of an inert gas in a closed cycle |
FR2643231A1 (en) * | 1988-12-16 | 1990-08-24 | Mansour Robert | Method of preserving grain and starchy foods, by the use of air evacuation followed by the passage of an inert gas or a mixture of inert gases in a closed cycle |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
FR815828A (en) | Process and means for the preservation, packaging and cold parboiling of perishable foodstuffs and in particular cereals, their grinds, malt, coffee, oil seeds or others | |
FR759719A (en) | Refrigerating apparatus intended for the storage, preservation and cooling of foodstuffs, perishables, etc. | |
FR831591A (en) | Method and device for improving the taste of chocolate or other food products | |
FR772520A (en) | Showcase for the exhibition of foodstuffs or other perishable substances | |
FR830277A (en) | Container for storing food and drinks, especially ice cream | |
FR834922A (en) | Method and devices for the rapid refrigeration of foodstuffs or other objects | |
FR45261E (en) | Refrigerating apparatus intended for the storage, preservation and cooling of foodstuffs, perishables, etc. | |
FR812903A (en) | Process for sterilizing or preserving the freshness of food and edible products | |
FR677746A (en) | Saucepan for cooking and draining pasta or other products | |
FR774460A (en) | Improved process for preserving perishable food materials | |
GB445967A (en) | Improvements in refrigerating arrangements for ice cream vending machines | |
AU102195B2 (en) | Process for degerminating and preserving foodstuffs, beverages, &c | |
FR590467A (en) | System of metal cans for cans, preserved food products, creams for polishing household articles, and similar products | |
FR785064A (en) | Advertising distribution and preservation device for rusks or other products | |
FR544577A (en) | Underground cold store system for the preservation of food substances | |
AU1585834A (en) | Improvements in or relating to the preservation of milk and other or similar food products | |
ES1857Y (en) | Containers for the conservation and sale of ice cream, honey, jams and similar products. | |
FR835298A (en) | Method and apparatus for the instant production of sorbets or for icing other edibles or beverages | |
FR613191A (en) | Advanced method for preserving vitamin content in milk and other foods | |
AU497836A (en) | Process for degerminating and preserving foodstuffs, beverages, &c | |
GB300209A (en) | Improvements in or relating to the refrigeration of products such as foodstuffs | |
FR857209A (en) | Process for the preservation of eggs and other perishable products and means of realization | |
FR836661A (en) | Process for the aseptic and biological preservation of vegetable juices of all kinds | |
AU131826A (en) | Improvements in or relating' tothe pitting' of fruit | |
FR717875A (en) | Improvements in the preservation, packaging and processing of food products |