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FR509242A - Process for sterilizing solid or liquid food substances with oxygen or ozone in all their forms - Google Patents

Process for sterilizing solid or liquid food substances with oxygen or ozone in all their forms

Info

Publication number
FR509242A
FR509242A FR509242A FR509242DA FR509242A FR 509242 A FR509242 A FR 509242A FR 509242 A FR509242 A FR 509242A FR 509242D A FR509242D A FR 509242DA FR 509242 A FR509242 A FR 509242A
Authority
FR
France
Prior art keywords
ozone
oxygen
forms
liquid food
food substances
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR509242A
Other languages
French (fr)
Inventor
Philippe Malvezin
Lucien Grandchamp
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
LUCIEN GRANDCHAMP
Original Assignee
LUCIEN GRANDCHAMP
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by LUCIEN GRANDCHAMP filed Critical LUCIEN GRANDCHAMP
Application granted granted Critical
Publication of FR509242A publication Critical patent/FR509242A/en
Expired legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C3/00Preservation of milk or milk preparations
    • A23C3/08Preservation of milk or milk preparations by addition of preservatives
    • A23C3/085Inorganic compounds, e.g. lactoperoxidase - H2O2 systems
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3409Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of gases, e.g. fumigation; Compositions or apparatus therefor
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/34Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals
    • A23L3/3454Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by treatment with chemicals in the form of liquids or solids
    • A23L3/358Inorganic compounds

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Inorganic Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
FR509242A 1920-01-29 1920-01-29 Process for sterilizing solid or liquid food substances with oxygen or ozone in all their forms Expired FR509242A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR509242T 1920-01-29

Publications (1)

Publication Number Publication Date
FR509242A true FR509242A (en) 1920-11-04

Family

ID=8910894

Family Applications (1)

Application Number Title Priority Date Filing Date
FR509242A Expired FR509242A (en) 1920-01-29 1920-01-29 Process for sterilizing solid or liquid food substances with oxygen or ozone in all their forms

Country Status (1)

Country Link
FR (1) FR509242A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE904375C (en) * 1941-03-08 1954-02-18 Jacques Wiser Disinfection of milk, cream and similar substances under pressure-free treatment with oxygen
WO1992002151A1 (en) * 1990-08-08 1992-02-20 Sous Chef Limited A method of treating a biodegradable material

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE904375C (en) * 1941-03-08 1954-02-18 Jacques Wiser Disinfection of milk, cream and similar substances under pressure-free treatment with oxygen
WO1992002151A1 (en) * 1990-08-08 1992-02-20 Sous Chef Limited A method of treating a biodegradable material

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