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A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
A23L3/10—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are not progressively transported through the apparatus
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FR458237D1913-04-261913-05-22
Method and apparatus for pasteurizing, bottled, beer or other liquids
ExpiredFR458237A
(en)
Apparatus for the champagnization and gasification of all liquids and particularly wines, milk, etc., and the sterilization of bottles before the introduction of liquids
Apparatus for the champagnization and carbonation of all liquids and, in particular wines, milk, etc., and the sterilization of bottles before the introduction of liquids
Apparatus for the champagnization and carbonation of all liquids and, in particular wines, milk, etc., and the sterilization of bottles before the introduction of liquids
Apparatus for the champagnization and carbonation of all liquids and, in particular wines, milk, etc., and the sterilization of bottles before the introduction of liquids