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FR3085825B1 - Huile de microorganismes riche en acide docosahexaenoique - Google Patents

Huile de microorganismes riche en acide docosahexaenoique Download PDF

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Publication number
FR3085825B1
FR3085825B1 FR1858292A FR1858292A FR3085825B1 FR 3085825 B1 FR3085825 B1 FR 3085825B1 FR 1858292 A FR1858292 A FR 1858292A FR 1858292 A FR1858292 A FR 1858292A FR 3085825 B1 FR3085825 B1 FR 3085825B1
Authority
FR
France
Prior art keywords
docosahexaenoic acid
oil rich
microorganism oil
dha
microorganism
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
FR1858292A
Other languages
English (en)
Other versions
FR3085825A1 (fr
Inventor
Francois Godart
Adeline Lapendrie
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fermentalg SA
Original Assignee
Fermentalg SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to FR1858292A priority Critical patent/FR3085825B1/fr
Application filed by Fermentalg SA filed Critical Fermentalg SA
Priority to KR1020217009746A priority patent/KR20210093850A/ko
Priority to CA3112621A priority patent/CA3112621A1/fr
Priority to AU2019340853A priority patent/AU2019340853B2/en
Priority to BR112021004896-0A priority patent/BR112021004896A2/pt
Priority to US17/275,867 priority patent/US20220042054A1/en
Priority to EP19765744.8A priority patent/EP3849344A1/fr
Priority to PCT/EP2019/074458 priority patent/WO2020053372A1/fr
Priority to JP2021514127A priority patent/JP2022500048A/ja
Priority to CN201980074627.2A priority patent/CN113766836A/zh
Publication of FR3085825A1 publication Critical patent/FR3085825A1/fr
Application granted granted Critical
Publication of FR3085825B1 publication Critical patent/FR3085825B1/fr
Priority to US18/498,807 priority patent/US12359231B2/en
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
    • C12P7/00—Preparation of oxygen-containing organic compounds
    • C12P7/64—Fats; Fatty oils; Ester-type waxes; Higher fatty acids, i.e. having at least seven carbon atoms in an unbroken chain bound to a carboxyl group; Oxidised oils or fats
    • C12P7/6436—Fatty acid esters
    • C12P7/6445—Glycerides
    • C12P7/6472—Glycerides containing polyunsaturated fatty acid [PUFA] residues, i.e. having two or more double bonds in their backbone
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/158—Fatty acids; Fats; Products containing oils or fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11C—FATTY ACIDS FROM FATS, OILS OR WAXES; CANDLES; FATS, OILS OR FATTY ACIDS BY CHEMICAL MODIFICATION OF FATS, OILS, OR FATTY ACIDS OBTAINED THEREFROM
    • C11C1/00—Preparation of fatty acids from fats, fatty oils, or waxes; Refining the fatty acids
    • C11C1/002—Sources of fatty acids, e.g. natural glycerides, characterised by the nature, the quantities or the distribution of said acids
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/10—Protozoa; Culture media therefor
    • C12N1/105—Protozoal isolates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/18—Lipids
    • A23V2250/186—Fatty acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/18—Lipids
    • A23V2250/186—Fatty acids
    • A23V2250/1868—Docosahexaenoic acid
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/18—Lipids
    • A23V2250/194—Triglycerides
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/90—Protozoa ; Processes using protozoa

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Biotechnology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Food Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Animal Husbandry (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Medicinal Chemistry (AREA)
  • Biomedical Technology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Fats And Perfumes (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Edible Oils And Fats (AREA)

Abstract

La présente invention concerne une huile de microorganismes riche en acide docosahexénoïque (DHA, C22:6n3), comprenant plus de 60% de DHA par rapport à la masse totale de matière grasse et son utilisation pour l'alimentation humaine ou animale, en particulier pour l'alimentation des nouveaux nés, des enfants, ou des femmes enceintes ou allaitantes.
FR1858292A 2018-09-14 2018-09-14 Huile de microorganismes riche en acide docosahexaenoique Active FR3085825B1 (fr)

Priority Applications (11)

Application Number Priority Date Filing Date Title
FR1858292A FR3085825B1 (fr) 2018-09-14 2018-09-14 Huile de microorganismes riche en acide docosahexaenoique
JP2021514127A JP2022500048A (ja) 2018-09-14 2019-09-13 ドコサヘキサエン酸に富む微生物オイル
AU2019340853A AU2019340853B2 (en) 2018-09-14 2019-09-13 Oil of microorganisms rich in docosahexaenoic acid
BR112021004896-0A BR112021004896A2 (pt) 2018-09-14 2019-09-13 óleo de microrganismos rico em ácido docosa-hexaenoico
US17/275,867 US20220042054A1 (en) 2018-09-14 2019-09-13 Oil of microorganisms rich in docosahexaenoic acid
EP19765744.8A EP3849344A1 (fr) 2018-09-14 2019-09-13 Huile de microorganismes riches en acide docosahexaénoïque
KR1020217009746A KR20210093850A (ko) 2018-09-14 2019-09-13 도코사헥사엔산이 풍부한 미생물의 오일
CA3112621A CA3112621A1 (fr) 2018-09-14 2019-09-13 Huile de microorganismes riches en acide docosahexaenoique
CN201980074627.2A CN113766836A (zh) 2018-09-14 2019-09-13 富含二十二碳六烯酸的微生物油
PCT/EP2019/074458 WO2020053372A1 (fr) 2018-09-14 2019-09-13 Huile de microorganismes riches en acide docosahexaénoïque
US18/498,807 US12359231B2 (en) 2018-09-14 2023-10-31 Oil of microorganisms rich in docosahexaenoic acid

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR1858292A FR3085825B1 (fr) 2018-09-14 2018-09-14 Huile de microorganismes riche en acide docosahexaenoique

Publications (2)

Publication Number Publication Date
FR3085825A1 FR3085825A1 (fr) 2020-03-20
FR3085825B1 true FR3085825B1 (fr) 2021-07-16

Family

ID=65201439

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1858292A Active FR3085825B1 (fr) 2018-09-14 2018-09-14 Huile de microorganismes riche en acide docosahexaenoique

Country Status (10)

Country Link
US (1) US20220042054A1 (fr)
EP (1) EP3849344A1 (fr)
JP (1) JP2022500048A (fr)
KR (1) KR20210093850A (fr)
CN (1) CN113766836A (fr)
AU (1) AU2019340853B2 (fr)
BR (1) BR112021004896A2 (fr)
CA (1) CA3112621A1 (fr)
FR (1) FR3085825B1 (fr)
WO (1) WO2020053372A1 (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA3172997A1 (fr) * 2020-04-03 2021-10-07 Joshua LOWREY Huiles microbiennes ayant des taux eleves d'acides gras omega-3

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JPH0716424B2 (ja) 1985-10-01 1995-03-01 ライオン株式会社 アラキドン酸含有脂質の製造方法
US5340742A (en) 1988-09-07 1994-08-23 Omegatech Inc. Process for growing thraustochytrium and schizochytrium using non-chloride salts to produce a microfloral biomass having omega-3-highly unsaturated fatty acids
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EP2280062A3 (fr) 1996-03-28 2011-09-28 DSM IP Assets B.V. Preparation d'acide gras polyinsature microbien a partir d'huile contenant une biomasse pasteurisee
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EP1178118A1 (fr) 2000-08-02 2002-02-06 Dsm N.V. Isolation d'huiles microbiennes
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Also Published As

Publication number Publication date
FR3085825A1 (fr) 2020-03-20
WO2020053372A1 (fr) 2020-03-19
BR112021004896A2 (pt) 2021-06-01
AU2019340853B2 (en) 2025-06-05
US20240141395A1 (en) 2024-05-02
US20220042054A1 (en) 2022-02-10
CN113766836A (zh) 2021-12-07
AU2019340853A1 (en) 2021-05-06
CA3112621A1 (fr) 2020-03-19
EP3849344A1 (fr) 2021-07-21
JP2022500048A (ja) 2022-01-04
KR20210093850A (ko) 2021-07-28

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