FR2937221B1 - Composition de sorbet comprenant un ingredient favorisant une texture cremeuse et/ou epaisse - Google Patents
Composition de sorbet comprenant un ingredient favorisant une texture cremeuse et/ou epaisseInfo
- Publication number
- FR2937221B1 FR2937221B1 FR0857121A FR0857121A FR2937221B1 FR 2937221 B1 FR2937221 B1 FR 2937221B1 FR 0857121 A FR0857121 A FR 0857121A FR 0857121 A FR0857121 A FR 0857121A FR 2937221 B1 FR2937221 B1 FR 2937221B1
- Authority
- FR
- France
- Prior art keywords
- sorbet
- creamy
- promoting
- ingredient
- composition
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/46—Aerated, foamed, cellular or porous products
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Inorganic Chemistry (AREA)
- Confectionery (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR0857121A FR2937221B1 (fr) | 2008-10-20 | 2008-10-20 | Composition de sorbet comprenant un ingredient favorisant une texture cremeuse et/ou epaisse |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR0857121A FR2937221B1 (fr) | 2008-10-20 | 2008-10-20 | Composition de sorbet comprenant un ingredient favorisant une texture cremeuse et/ou epaisse |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2937221A1 FR2937221A1 (fr) | 2010-04-23 |
FR2937221B1 true FR2937221B1 (fr) | 2011-11-18 |
Family
ID=40673848
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR0857121A Expired - Fee Related FR2937221B1 (fr) | 2008-10-20 | 2008-10-20 | Composition de sorbet comprenant un ingredient favorisant une texture cremeuse et/ou epaisse |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2937221B1 (fr) |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
GB1284729A (en) * | 1968-11-01 | 1972-08-09 | Unilever Ltd | Ice-cream products |
US4021583A (en) * | 1975-11-10 | 1977-05-03 | Consolidated Foods Corporation | Fruit-flavored frozen confection and method of making the same |
US4244981A (en) * | 1979-05-31 | 1981-01-13 | General Mills, Inc. | Non-dairy, aerated frozen dessert containing citrus juice vesicles |
US4335155A (en) * | 1981-03-06 | 1982-06-15 | General Mills, Inc. | Composition for aerated frozen desserts containing fruit puree and method of preparation |
US4368211A (en) * | 1981-11-23 | 1983-01-11 | General Mills, Inc. | Composition for aerated frozen desserts containing uncooked fruit puree and method of preparation |
CA2029250A1 (fr) * | 1989-12-08 | 1991-06-09 | Kenneth J. Klacik | Composition parfumee pour dessert congele |
-
2008
- 2008-10-20 FR FR0857121A patent/FR2937221B1/fr not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
FR2937221A1 (fr) | 2010-04-23 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
TQ | Partial transmission of property | ||
ST | Notification of lapse |
Effective date: 20150630 |