[go: up one dir, main page]
More Web Proxy on the site http://driver.im/

FR2968168B1 - Sachet pre-dose pour preparation boulangere - Google Patents

Sachet pre-dose pour preparation boulangere

Info

Publication number
FR2968168B1
FR2968168B1 FR1060084A FR1060084A FR2968168B1 FR 2968168 B1 FR2968168 B1 FR 2968168B1 FR 1060084 A FR1060084 A FR 1060084A FR 1060084 A FR1060084 A FR 1060084A FR 2968168 B1 FR2968168 B1 FR 2968168B1
Authority
FR
France
Prior art keywords
dose bag
bakery
preparation
bakery preparation
dose
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Active
Application number
FR1060084A
Other languages
English (en)
Other versions
FR2968168A1 (fr
Inventor
Laurent Blond
Jean-Philippe Girard
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
EUROGERM
SEB SA
Original Assignee
EUROGERM
SEB SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by EUROGERM, SEB SA filed Critical EUROGERM
Priority to FR1060084A priority Critical patent/FR2968168B1/fr
Priority to RU2013130024A priority patent/RU2625479C2/ru
Priority to PCT/EP2011/071578 priority patent/WO2012072778A1/fr
Priority to JP2013541365A priority patent/JP2013544105A/ja
Priority to EP11788886.7A priority patent/EP2645865A1/fr
Publication of FR2968168A1 publication Critical patent/FR2968168A1/fr
Application granted granted Critical
Publication of FR2968168B1 publication Critical patent/FR2968168B1/fr
Active legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/002—Dough mixes; Baking or bread improvers; Premixes
    • A21D10/005—Solid, dry or compact materials; Granules; Powders
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/14—Organic oxygen compounds
    • A21D2/18—Carbohydrates
    • A21D2/183—Natural gums
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/24—Organic nitrogen compounds
    • A21D2/26—Proteins
    • A21D2/264—Vegetable proteins
    • A21D2/265—Vegetable proteins from cereals, flour, bran
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/042—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with enzymes
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D75/00—Packages comprising articles or materials partially or wholly enclosed in strips, sheets, blanks, tubes, or webs of flexible sheet material, e.g. in folded wrappers
    • B65D75/04—Articles or materials wholly enclosed in single sheets or wrapper blanks
    • B65D75/06—Articles or materials wholly enclosed in single sheets or wrapper blanks in sheets or blanks initially folded to form tubes
    • B65D75/12—Articles or materials wholly enclosed in single sheets or wrapper blanks in sheets or blanks initially folded to form tubes with the ends of the tube closed by flattening and heat-sealing
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D75/00—Packages comprising articles or materials partially or wholly enclosed in strips, sheets, blanks, tubes, or webs of flexible sheet material, e.g. in folded wrappers
    • B65D75/38—Articles or materials enclosed in two or more wrappers disposed one inside the other
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
    • B65D85/30—Containers, packaging elements or packages, specially adapted for particular articles or materials for articles particularly sensitive to damage by shock or pressure
    • B65D85/36—Containers, packaging elements or packages, specially adapted for particular articles or materials for articles particularly sensitive to damage by shock or pressure for bakery products, e.g. biscuits
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D2585/00—Containers, packaging elements or packages specially adapted for particular articles or materials
    • B65D2585/30—Containers, packaging elements or packages specially adapted for particular articles or materials for articles particularly sensitive to damage by shock or pressure
    • B65D2585/36—Containers, packaging elements or packages specially adapted for particular articles or materials for articles particularly sensitive to damage by shock or pressure for biscuits or other bakery products
    • B65D2585/363—Containers, packaging elements or packages specially adapted for particular articles or materials for articles particularly sensitive to damage by shock or pressure for biscuits or other bakery products specific products

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Mechanical Engineering (AREA)
  • Microbiology (AREA)
  • Health & Medical Sciences (AREA)
  • Molecular Biology (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
FR1060084A 2010-12-03 2010-12-03 Sachet pre-dose pour preparation boulangere Active FR2968168B1 (fr)

Priority Applications (5)

Application Number Priority Date Filing Date Title
FR1060084A FR2968168B1 (fr) 2010-12-03 2010-12-03 Sachet pre-dose pour preparation boulangere
RU2013130024A RU2625479C2 (ru) 2010-12-03 2011-12-01 Пакетик с предварительно дозированными ингредиентами для приготовления хлебобулочного изделия
PCT/EP2011/071578 WO2012072778A1 (fr) 2010-12-03 2011-12-01 Sachet pre-dose pour preparation boulangere
JP2013541365A JP2013544105A (ja) 2010-12-03 2011-12-01 パン調製品のための事前配合小袋
EP11788886.7A EP2645865A1 (fr) 2010-12-03 2011-12-01 Sachet pre-dose pour preparation boulangere

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR1060084A FR2968168B1 (fr) 2010-12-03 2010-12-03 Sachet pre-dose pour preparation boulangere

Publications (2)

Publication Number Publication Date
FR2968168A1 FR2968168A1 (fr) 2012-06-08
FR2968168B1 true FR2968168B1 (fr) 2012-12-14

Family

ID=44064858

Family Applications (1)

Application Number Title Priority Date Filing Date
FR1060084A Active FR2968168B1 (fr) 2010-12-03 2010-12-03 Sachet pre-dose pour preparation boulangere

Country Status (5)

Country Link
EP (1) EP2645865A1 (fr)
JP (1) JP2013544105A (fr)
FR (1) FR2968168B1 (fr)
RU (1) RU2625479C2 (fr)
WO (1) WO2012072778A1 (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL2008057C2 (en) * 2011-12-29 2013-07-03 Konink Zeelandia Groep B V Improved methods, products and uses relating to the preparation of dough.

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA868303A (en) * 1968-11-28 1971-04-13 The Ogilvie Flour Mills Company Culinary method and products
CA1115116A (fr) * 1977-11-11 1981-12-29 Patent Technology, Inc. Melange prepare a multiples usages pour la preparation de patisseries a la maison
US4404227A (en) * 1981-06-01 1983-09-13 Nabisco Brands, Inc. Bread mix and process
BE894727A (fr) * 1982-10-18 1983-02-14 Luna De Tudela Pedro A Procede d'emballage et emballage obtenu par ce procede
US4604289A (en) * 1983-11-07 1986-08-05 Nabisco Brands, Inc. Process for preparing whole wheat bread and mix for same
JPH02145145A (ja) * 1988-11-28 1990-06-04 Oita Pref Gov ハトムギバンの製造法
JP3006085B2 (ja) * 1990-11-30 2000-02-07 オリエンタル酵母工業株式会社 製パン改良剤及びそれを用いる製パン法
DE29613980U1 (de) * 1996-08-13 1997-01-02 Heine, Wolfgang, 84359 Simbach Backmittelkonzentrag
JP2746362B2 (ja) * 1996-08-16 1998-05-06 日清製粉株式会社 自動ホーム製パン機用プレミックス
JP3636878B2 (ja) * 1997-11-27 2005-04-06 花王株式会社 半焼成パン
EP1233676A1 (fr) * 1999-12-03 2002-08-28 Danisco A/S Procede servant a ameliorer la qualite d'une pate et d'un pain
JP2001224299A (ja) * 2000-02-10 2001-08-21 Okumoto Seifun Kk 小麦粉製品用生地改良剤、生地及び小麦粉製品
JP4323875B2 (ja) * 2002-07-12 2009-09-02 株式会社福盛ドゥ パン・菓子用米粉組成物、米粉パン・菓子およびその製造方法
JP4129259B2 (ja) * 2003-11-20 2008-08-06 幸一 長澤 食品品質改良剤の製造方法及びその方法で製造された食品品質改良剤
AR049533A1 (es) * 2004-06-29 2006-08-09 Puratos Nv Producto empaquetado para la industria de la planificacion de una composicion en polvo
RU2276496C1 (ru) * 2004-11-09 2006-05-20 Открытое акционерное общество "Тобус" (ОАО "Тобус") Хлеб и наполнитель для его производства
JP2007202533A (ja) * 2006-02-06 2007-08-16 Showa Sangyo Co Ltd 被覆生地用組成物と、該組成物を利用するプレミックス食品及び焼成食品の製造方法
JP2009278898A (ja) * 2008-05-21 2009-12-03 Tsukishima Foods Industry Co Ltd 生地改良剤及びそれを用いたベーカリー

Also Published As

Publication number Publication date
EP2645865A1 (fr) 2013-10-09
JP2013544105A (ja) 2013-12-12
RU2013130024A (ru) 2015-01-10
RU2625479C2 (ru) 2017-07-14
FR2968168A1 (fr) 2012-06-08
WO2012072778A1 (fr) 2012-06-07

Similar Documents

Publication Publication Date Title
HK1204565A1 (en) A liquid formulation of long acting insulinotropic peptide conjugate
EP2750538A4 (fr) Poche de ceinture
HK1200424A1 (en) Packaging bag
ZA201207757B (en) Packaging including phase change materials
EP2752374A4 (fr) Récipient-verseur
SG10201604667YA (en) Pharmaceutical preparation
DK2598088T3 (da) Tømbar stomipose
EP2646051A4 (fr) Formulations de virus liquides
GB201105298D0 (en) Pharmaceutical preparation
BR112014009956A2 (pt) sachê de embalagem
EP2754619A4 (fr) Sachet d'emballage
PL2691119T3 (pl) Preparat farmaceutyczny
EP2719363A4 (fr) Sac pour fragmentation digitale des fécalomes
EP2724952A4 (fr) Conditionnement à usage unique
FR2968168B1 (fr) Sachet pre-dose pour preparation boulangere
HK1200425A1 (zh) 包裝袋
DK2402260T3 (da) Indhylningspose
GB201004001D0 (en) Sachet
EP2668961A4 (fr) Préparation pharmaceutique combinée
GB201104270D0 (en) Dispensing two part foil sachet
AU2011903914A0 (en) Sachet Stirrer
UA21437S (uk) Упаковка чаю майський
GB201111497D0 (en) Sachet syringe
GB201111337D0 (en) Grout pouch
UA21039S (uk) Упаковка для торта

Legal Events

Date Code Title Description
PLFP Fee payment

Year of fee payment: 6

PLFP Fee payment

Year of fee payment: 7

CA Change of address

Effective date: 20170322

PLFP Fee payment

Year of fee payment: 8

PLFP Fee payment

Year of fee payment: 10

PLFP Fee payment

Year of fee payment: 11

PLFP Fee payment

Year of fee payment: 12

PLFP Fee payment

Year of fee payment: 13

PLFP Fee payment

Year of fee payment: 14