FR2943354B1 - Procede de preparation d'une composition alcoolique a base de the et applications - Google Patents
Procede de preparation d'une composition alcoolique a base de the et applicationsInfo
- Publication number
- FR2943354B1 FR2943354B1 FR0901262A FR0901262A FR2943354B1 FR 2943354 B1 FR2943354 B1 FR 2943354B1 FR 0901262 A FR0901262 A FR 0901262A FR 0901262 A FR0901262 A FR 0901262A FR 2943354 B1 FR2943354 B1 FR 2943354B1
- Authority
- FR
- France
- Prior art keywords
- theological
- applications
- preparation
- alcohol composition
- alcohol
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/02—Preparation of other alcoholic beverages by fermentation
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
- C12G3/06—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs with flavouring ingredients
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12J—VINEGAR; PREPARATION OR PURIFICATION THEREOF
- C12J1/00—Vinegar; Preparation or purification thereof
- C12J1/08—Addition of flavouring ingredients
Landscapes
- Chemical & Material Sciences (AREA)
- Organic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Life Sciences & Earth Sciences (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Medicines Containing Plant Substances (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR0901262A FR2943354B1 (fr) | 2009-03-18 | 2009-03-18 | Procede de preparation d'une composition alcoolique a base de the et applications |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR0901262A FR2943354B1 (fr) | 2009-03-18 | 2009-03-18 | Procede de preparation d'une composition alcoolique a base de the et applications |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2943354A1 FR2943354A1 (fr) | 2010-09-24 |
FR2943354B1 true FR2943354B1 (fr) | 2014-02-21 |
Family
ID=41092051
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR0901262A Active FR2943354B1 (fr) | 2009-03-18 | 2009-03-18 | Procede de preparation d'une composition alcoolique a base de the et applications |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2943354B1 (fr) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105802810A (zh) * | 2016-03-14 | 2016-07-27 | 江苏大学 | 一种姜黄素酒及其制备方法 |
CN108913494A (zh) * | 2018-08-01 | 2018-11-30 | 齐齐哈尔市烧锅屯酒业有限公司 | 一种制酒用的组合物及柳蒿芽酒的制造方法 |
Families Citing this family (14)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102978097B (zh) * | 2012-11-27 | 2014-07-09 | 福建农林大学 | 一种蜂蜜茶醋饮料及其制备方法 |
CN103103103B (zh) * | 2013-02-04 | 2014-04-16 | 沈阳国田农业科技发展有限责任公司 | 树莓饮料及其加工方法 |
CN103555507A (zh) * | 2013-11-05 | 2014-02-05 | 贵州省生物研究所 | 蓝莓干红酒的酿造方法 |
CN103710251B (zh) * | 2013-12-24 | 2016-08-17 | 福建顺味食品有限公司 | 一种具有特色风味的食用醋及其制备方法 |
CN104403874B (zh) * | 2014-12-10 | 2016-04-06 | 岑健炘 | 一种含有山竹的混合发酵酒的制备方法 |
CN104893950B (zh) * | 2015-06-25 | 2017-11-10 | 广东东阳光药业有限公司 | 冬虫夏草发酵醋饮料的制备方法 |
CN105062860A (zh) * | 2015-09-04 | 2015-11-18 | 刘永 | 一种醋栗果醋及其酿造方法 |
CN105145120B (zh) * | 2015-09-29 | 2017-11-07 | 古田县聚珍堂食品有限公司 | 一种银耳栽培方法 |
CN105505718B (zh) * | 2016-02-06 | 2018-05-15 | 湖北工业大学 | 一种富含dnj的虫草桑汁保健琥珀稠酒 |
CN106010921A (zh) * | 2016-06-18 | 2016-10-12 | 侯荣山 | 核桃茶醋饮料的生产方法 |
CN106221990A (zh) * | 2016-07-15 | 2016-12-14 | 李云峰 | 一种具有花茶功效的水果酒及其制备方法 |
US11066628B2 (en) * | 2016-08-31 | 2021-07-20 | Employee Brewing Company LLC | Fermented tea beer |
CN107674814A (zh) * | 2017-11-17 | 2018-02-09 | 江苏恒顺醋业股份有限公司 | 一种黑木耳猴头菇米醋制备方法 |
CN114947119B (zh) * | 2022-05-30 | 2023-07-07 | 西南林业大学 | 一种具辅助降血糖血脂作用的核桃花发酵食品及其制备方法 |
Family Cites Families (10)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1219360A (zh) * | 1997-12-07 | 1999-06-16 | 胡文臻 | 一种选用醋料料的醋制备工艺 |
CN1237624A (zh) * | 1999-05-27 | 1999-12-08 | 刘敦钰 | 一种鸡尾茶 |
DE10010757B4 (de) * | 2000-03-04 | 2006-03-16 | Michael Keck | Tee-Sekt / Tee-Schaumwein / Tee-Perlwein / Tee-Wein / Barrique-Teewein / Tee-Likör |
CA2417859A1 (fr) * | 2003-01-30 | 2004-07-30 | Lorraine A. Folkes | Vin au the vert |
CN101191111A (zh) * | 2006-11-29 | 2008-06-04 | 张胜伟 | 茶叶酒饮料及制备方法 |
CN100579378C (zh) * | 2007-08-07 | 2010-01-13 | 山西大学 | 苦荞醋茶饮料及其生产方法 |
KR20090041083A (ko) * | 2007-10-23 | 2009-04-28 | 유상훈 | 녹차식초의 제조방법 |
CN101348755A (zh) * | 2008-08-26 | 2009-01-21 | 刘志良 | 茶啤酒及其酿造方法 |
CN101347236B (zh) * | 2008-09-01 | 2012-06-20 | 王建忠 | 一种醒酒醋茶及其制备方法 |
CN101381661B (zh) * | 2008-10-14 | 2012-12-26 | 宁波福泉山茶醇有限公司 | 茶料酒及酿造方法 |
-
2009
- 2009-03-18 FR FR0901262A patent/FR2943354B1/fr active Active
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN105802810A (zh) * | 2016-03-14 | 2016-07-27 | 江苏大学 | 一种姜黄素酒及其制备方法 |
CN108913494A (zh) * | 2018-08-01 | 2018-11-30 | 齐齐哈尔市烧锅屯酒业有限公司 | 一种制酒用的组合物及柳蒿芽酒的制造方法 |
Also Published As
Publication number | Publication date |
---|---|
FR2943354A1 (fr) | 2010-09-24 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PLFP | Fee payment |
Year of fee payment: 7 |
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PLFP | Fee payment |
Year of fee payment: 8 |
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PLFP | Fee payment |
Year of fee payment: 9 |