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FR2836334B1 - Procede de controle de la viscosite d'un produit alimentaire contenant de l'amidon phosphate - Google Patents

Procede de controle de la viscosite d'un produit alimentaire contenant de l'amidon phosphate

Info

Publication number
FR2836334B1
FR2836334B1 FR0202487A FR0202487A FR2836334B1 FR 2836334 B1 FR2836334 B1 FR 2836334B1 FR 0202487 A FR0202487 A FR 0202487A FR 0202487 A FR0202487 A FR 0202487A FR 2836334 B1 FR2836334 B1 FR 2836334B1
Authority
FR
France
Prior art keywords
viscosity
controlling
food product
product containing
containing phosphate
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR0202487A
Other languages
English (en)
Other versions
FR2836334A1 (fr
Inventor
Gerard Justin Prospere Rousset
Jean Roger Tricoit
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
INTERSNACK KNABBER GEBACK GmbH
BIOVAL
Original Assignee
INTERSNACK KNABBER GEBACK GmbH
BIOVAL
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by INTERSNACK KNABBER GEBACK GmbH, BIOVAL filed Critical INTERSNACK KNABBER GEBACK GmbH
Priority to FR0202487A priority Critical patent/FR2836334B1/fr
Publication of FR2836334A1 publication Critical patent/FR2836334A1/fr
Application granted granted Critical
Publication of FR2836334B1 publication Critical patent/FR2836334B1/fr
Anticipated expiration legal-status Critical
Expired - Fee Related legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/10—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops
    • A23L19/12—Products from fruits or vegetables; Preparation or treatment thereof of tuberous or like starch containing root crops of potatoes
    • A23L19/15—Unshaped dry products, e.g. powders, flakes, granules or agglomerates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/01—Instant products; Powders; Flakes; Granules
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/212—Starch; Modified starch; Starch derivatives, e.g. esters or ethers
    • A23L29/219—Chemically modified starch; Reaction or complexation products of starch with other chemicals

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Dispersion Chemistry (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
FR0202487A 2002-02-27 2002-02-27 Procede de controle de la viscosite d'un produit alimentaire contenant de l'amidon phosphate Expired - Fee Related FR2836334B1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR0202487A FR2836334B1 (fr) 2002-02-27 2002-02-27 Procede de controle de la viscosite d'un produit alimentaire contenant de l'amidon phosphate

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0202487A FR2836334B1 (fr) 2002-02-27 2002-02-27 Procede de controle de la viscosite d'un produit alimentaire contenant de l'amidon phosphate

Publications (2)

Publication Number Publication Date
FR2836334A1 FR2836334A1 (fr) 2003-08-29
FR2836334B1 true FR2836334B1 (fr) 2004-08-27

Family

ID=27676133

Family Applications (1)

Application Number Title Priority Date Filing Date
FR0202487A Expired - Fee Related FR2836334B1 (fr) 2002-02-27 2002-02-27 Procede de controle de la viscosite d'un produit alimentaire contenant de l'amidon phosphate

Country Status (1)

Country Link
FR (1) FR2836334B1 (fr)

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB603074A (en) * 1940-08-15 1948-06-09 Scholten Chemische Fab A process of manufacturing nutrient materials in the form of flakes
GB767903A (en) * 1954-04-01 1957-02-06 Miles Jamison Willard Jr An improved process for the dehydration of cooked mashed potato
EP0981968A1 (fr) * 1998-07-02 2000-03-01 Coöperatieve Verkoop- en Productievereniging van Aardappelmeel en Derivaten 'AVEBE' B.A. Amidon modifié stable aux sels

Also Published As

Publication number Publication date
FR2836334A1 (fr) 2003-08-29

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Legal Events

Date Code Title Description
TP Transmission of property
ST Notification of lapse

Effective date: 20051031