FR2885770B1 - NEW FOOD INGREDIENT AND PRODUCTS CONTAINING IT - Google Patents
NEW FOOD INGREDIENT AND PRODUCTS CONTAINING ITInfo
- Publication number
- FR2885770B1 FR2885770B1 FR0505040A FR0505040A FR2885770B1 FR 2885770 B1 FR2885770 B1 FR 2885770B1 FR 0505040 A FR0505040 A FR 0505040A FR 0505040 A FR0505040 A FR 0505040A FR 2885770 B1 FR2885770 B1 FR 2885770B1
- Authority
- FR
- France
- Prior art keywords
- products containing
- food ingredient
- new food
- new
- ingredient
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
- 235000013305 food Nutrition 0.000 title 1
- 235000012041 food component Nutrition 0.000 title 1
- 239000005417 food ingredient Substances 0.000 title 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/60—Edible seaweed
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
- A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts or essential oils
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Mycology (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Priority Applications (9)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR0505040A FR2885770B1 (en) | 2005-05-19 | 2005-05-19 | NEW FOOD INGREDIENT AND PRODUCTS CONTAINING IT |
DE602006020133T DE602006020133D1 (en) | 2005-05-18 | 2006-05-18 | LAMINARIN-CONTAINING FOODS |
US11/914,708 US20090123637A1 (en) | 2005-05-18 | 2006-05-18 | Novel Food Ingredient and Products Containing the Same |
EP06755505A EP1890558B1 (en) | 2005-05-18 | 2006-05-18 | Food products containing laminarin |
JP2008511753A JP2008539779A (en) | 2005-05-18 | 2006-05-18 | New food materials and products containing them |
PL06755505T PL1890558T3 (en) | 2005-05-18 | 2006-05-18 | Food products containing laminarin |
PCT/FR2006/001131 WO2006123060A1 (en) | 2005-05-18 | 2006-05-18 | Novel food ingredient and products containing the same |
AT06755505T ATE498323T1 (en) | 2005-05-18 | 2006-05-18 | FOODS CONTAINING LAMINARIN |
CA2609098A CA2609098C (en) | 2005-05-18 | 2006-05-18 | Novel food ingredient and products containing the same |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR0505040A FR2885770B1 (en) | 2005-05-19 | 2005-05-19 | NEW FOOD INGREDIENT AND PRODUCTS CONTAINING IT |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2885770A1 FR2885770A1 (en) | 2006-11-24 |
FR2885770B1 true FR2885770B1 (en) | 2009-08-28 |
Family
ID=35276427
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR0505040A Expired - Fee Related FR2885770B1 (en) | 2005-05-18 | 2005-05-19 | NEW FOOD INGREDIENT AND PRODUCTS CONTAINING IT |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2885770B1 (en) |
Families Citing this family (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US8405379B1 (en) | 2008-09-18 | 2013-03-26 | Luc Montagnier | System and method for the analysis of DNA sequences in biological fluids |
Family Cites Families (6)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CA2042559A1 (en) * | 1990-08-10 | 1992-02-11 | Chokyun Rha | Low molecular weight polysaccharide derivatives useful food ingredients |
RU2192259C1 (en) * | 2001-11-27 | 2002-11-10 | Железнякова Ольга Викторовна | Iodine-containing composition |
JP2004180653A (en) * | 2002-12-02 | 2004-07-02 | Seafood Sutera:Kk | UTILIZATION OF BROWN ALGAE POLYSACCHARIDE, beta-D-Glc 1-3/1-6, OF SEA ALGAE |
KR20040105523A (en) * | 2003-06-07 | 2004-12-16 | 박응렬 | Extraction of Bioactive Materials from Brown sea weed and Preparation of Health Food. |
KR100485686B1 (en) * | 2003-06-24 | 2005-04-28 | 학교법인 인제학원 | Method for production of oligosaccharide from Laminaria japonica |
JP2005110675A (en) * | 2003-09-16 | 2005-04-28 | Meiji Univ | Method for producing low-molecular polysaccharide and/or oligosaccharide, and functional low-molecular polysaccharide and/or oligosaccharide |
-
2005
- 2005-05-19 FR FR0505040A patent/FR2885770B1/en not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
FR2885770A1 (en) | 2006-11-24 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |
Effective date: 20150130 |