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FR2700245B1 - Apple or pear puree and its preparation process. - Google Patents

Apple or pear puree and its preparation process.

Info

Publication number
FR2700245B1
FR2700245B1 FR9300294A FR9300294A FR2700245B1 FR 2700245 B1 FR2700245 B1 FR 2700245B1 FR 9300294 A FR9300294 A FR 9300294A FR 9300294 A FR9300294 A FR 9300294A FR 2700245 B1 FR2700245 B1 FR 2700245B1
Authority
FR
France
Prior art keywords
apple
preparation process
pear puree
puree
pear
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
FR9300294A
Other languages
French (fr)
Other versions
FR2700245A1 (en
Inventor
Michel Paquot
Mary Descamps
Francois Brouard
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
BRETAGNE STE INDLE AGRICOLE
Original Assignee
BRETAGNE STE INDLE AGRICOLE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by BRETAGNE STE INDLE AGRICOLE filed Critical BRETAGNE STE INDLE AGRICOLE
Priority to FR9300294A priority Critical patent/FR2700245B1/en
Publication of FR2700245A1 publication Critical patent/FR2700245A1/en
Application granted granted Critical
Publication of FR2700245B1 publication Critical patent/FR2700245B1/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
FR9300294A 1993-01-14 1993-01-14 Apple or pear puree and its preparation process. Expired - Lifetime FR2700245B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
FR9300294A FR2700245B1 (en) 1993-01-14 1993-01-14 Apple or pear puree and its preparation process.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR9300294A FR2700245B1 (en) 1993-01-14 1993-01-14 Apple or pear puree and its preparation process.

Publications (2)

Publication Number Publication Date
FR2700245A1 FR2700245A1 (en) 1994-07-13
FR2700245B1 true FR2700245B1 (en) 1995-03-31

Family

ID=9443021

Family Applications (1)

Application Number Title Priority Date Filing Date
FR9300294A Expired - Lifetime FR2700245B1 (en) 1993-01-14 1993-01-14 Apple or pear puree and its preparation process.

Country Status (1)

Country Link
FR (1) FR2700245B1 (en)

Families Citing this family (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2002078465A1 (en) * 2001-03-28 2002-10-10 Biocon India Limited Process for preparing puree without syneresis by pectinase treatment
FR2825002B1 (en) * 2001-05-28 2005-01-28 Taan Aboudiab DEVICE FOR ENRICHING COMPOUNDES OF CALCIUM FRUIT
WO2004049824A1 (en) * 2002-11-29 2004-06-17 Council Of Scientific And Industrial Research A process for the preparation of shelf stable fruit spread with no added sugar
CN1794924A (en) * 2003-03-26 2006-06-28 诺维信公司 Method of producing vegetable puree
EP1656037A1 (en) * 2003-08-13 2006-05-17 Novozymes A/S High temperature enzymatic vegetable processing
WO2011110892A1 (en) * 2010-03-12 2011-09-15 Compagnie Gervais Danone Process for the preparation of stable and homogeneous fruit preparation
CN116355069B (en) * 2023-05-31 2024-02-20 西北农林科技大学深圳研究院 Application of gene MdPGIP1 in regulation and control of plant disease resistance

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3236655A (en) * 1963-01-28 1966-02-22 Andrew F Murch Production of polished juices
US5007334A (en) * 1986-11-26 1991-04-16 Tree Top, Inc. Apparatus for making enzyme inactivated viscous fruit pulp and products therefrom
PL169858B1 (en) * 1991-11-14 1996-09-30 Gist Brocades Nv Improved method of obtaining fruit and vegetable juices

Also Published As

Publication number Publication date
FR2700245A1 (en) 1994-07-13

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Legal Events

Date Code Title Description
TP Transmission of property