FR2787704A1 - Cosmetic composition useful for stiffening and darkening hair comprises nut-gall extract, hadida extract, clove extract, rose-root extract, olive oil, walnut oil and sea water - Google Patents

Abstract

Cosmetic composition comprises nut-gall extract, hadida extract, clove extract, rose-root extract, olive oil, walnut oil and sea water. An Independent claim is also included for a process for preparing the composition, comprising: (a) heating nut-galls in 12.5% of their weight of olive oil in a cast-iron pan until they pop; (b) heating the cloves and hadida separately in a cast-iron pan for 2 and 1 minutes, respectively; and (c) charring rose roots.

Description

The present invention relates to a cosmetic composition which stiffens

  completely curly to very frizzy hair, for twelve to twenty four weeks depending on the nature of the hair (as an indication, eight to ten applications, in an interval of three weeks each and a break of twelve hours each time, are necessary to stiffen completely very frizzy hair) .In addition, this product blackens the hair

whatever its nature.

  This product leaves no residue, grease or powder, or traces of damage such as breaks or forks, after it has completely disappeared when washed with any shampoo. It is odorless and harmless to the skin. will tolerate good quality fixatives, hair mascaras, warm curlers and air from the hair dryer, both at a lukewarm level.

  but not before three months after the last treatment.

  This product is composed only of natural substances; Ready to use, it has 33.3% by weight relative to the total weight, of extract of Wales nuts, 16.5% of extract of cloves, 8 , 2% reed root extract, 10% hadida extract, 16% oil extract

  olive, 8% walnut oil extract, 8% seawater extract.

  Before preparation, the dry matter has 48.8% by weight of an extract of Wales nuts, 24.4% of an extract of cloves, 12.2% of an extract of root roots, 14, 6% of a hadida extract, the liquid matter presents 13.8% by weight of olive oil,

  6.9% walnut oil and 79.3% seawater.

  The Wales nuts are heated in a cast-iron utensil, in combination with 12.5% of their weight in olive oil, until they burst (like corn in popcorn); The cloves are heated for about two minutes also in a cast iron pan; The hadida is heated for about a minute in a cast iron pan too; The roots of

  dried reeds are burnt, reduced to charcoal.

  The above components, prepared separately, are then ground together. The grind is then mixed with olive and nut oils, and

Seawater.

  The fluid obtained is heated, in a way "cooked", in a utensil

  cast iron, over low heat and for forty minutes.

  In a cool place and out of the light, this composition

  cosmetic will keep for up to six months.

- 2 -

Claims (9)

  1. Cosmetic composition characterized in that it contains extracts of Wales, hadida, cloves, reed roots, olive oil, walnut oil and water. aer. 2. Cosmetic composition according to claim 1, characterized in that it contains 48.8% by weight relative to the total weight of the dry matter of a Wales nut extract, 24.4% of a nail extract cloves, 12.2% of an extract of reed roots, the, 6% of an extract of hadida.   3. Cosmetic composition according to one of claims 1 or 2,   characterized in that the liquid material before "cooking", is composed of 13.8% by weight of olive oil, 6.9% of walnut oil and 79.3% of water sea.   i5 4. Process for preparing a cosmetic composition according to one   claims 1 to 3, characterized in that the walnuts are   heated in a cast iron utensil, in combination with 12.5% of their weight in olive oil, until bursting (like corn in popcorn),   cloves and hadida heated separately in a ust-   -ensile in cast iron also, two minutes the first, one minute approximately the second, the roots of dried reeds, burnt, are reduced to the state of charcoal. 5. Method according to claim 4, characterized in that the Wales nuts, cloves, l hadida! and the roots of   reeds, prepared separately, are ground together.   6. Method according to claim 5, characterized in that the must-   -ure is then combined with olive and nut oils, and seawater and thus give a fluid.   7. Method according to claim 6, characterized in that the flu-   -id obtained is cooked in a cast iron utensil over low heat and lasting forty minutes.   8. Cosmetic composition according to one of claims 1 to 7,   characterized in that the ready-to-use composition has 33.3% by weight relative to the total weight, of Gal! es extract, 16.5% of clove extract, 10% of hadida extract, 8.2% noseau root extract, 16% olive oil extract, 8% oil extract   neix and 8% seawater extract.   9 Use of a cosmetic composite according to one of -3-   claims 1 to 8, as a stiffening product, for twelve to   twenty four weeks, curly to very frizzy hair.   1O.Use of a cosmetic composition according to one of   Claims 1 to 9 as a product which darkens the hair.