FR2779732A1 - Edible ink useful for marking food products, especially confectionery - Google Patents
Edible ink useful for marking food products, especially confectionery Download PDFInfo
- Publication number
- FR2779732A1 FR2779732A1 FR9807553A FR9807553A FR2779732A1 FR 2779732 A1 FR2779732 A1 FR 2779732A1 FR 9807553 A FR9807553 A FR 9807553A FR 9807553 A FR9807553 A FR 9807553A FR 2779732 A1 FR2779732 A1 FR 2779732A1
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- FR
- France
- Prior art keywords
- food
- ink
- weight
- edible
- ink according
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
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Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/343—Products for covering, coating, finishing, decorating
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/02—Apparatus specially adapted for manufacture or treatment of sweetmeats or confectionery; Accessories therefor
- A23G3/28—Apparatus for decorating sweetmeats or confectionery
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/40—Colouring or decolouring of foods
-
- C—CHEMISTRY; METALLURGY
- C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
- C09D—COATING COMPOSITIONS, e.g. PAINTS, VARNISHES OR LACQUERS; FILLING PASTES; CHEMICAL PAINT OR INK REMOVERS; INKS; CORRECTING FLUIDS; WOODSTAINS; PASTES OR SOLIDS FOR COLOURING OR PRINTING; USE OF MATERIALS THEREFOR
- C09D11/00—Inks
- C09D11/02—Printing inks
-
- C—CHEMISTRY; METALLURGY
- C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
- C09D—COATING COMPOSITIONS, e.g. PAINTS, VARNISHES OR LACQUERS; FILLING PASTES; CHEMICAL PAINT OR INK REMOVERS; INKS; CORRECTING FLUIDS; WOODSTAINS; PASTES OR SOLIDS FOR COLOURING OR PRINTING; USE OF MATERIALS THEREFOR
- C09D11/00—Inks
- C09D11/02—Printing inks
- C09D11/14—Printing inks based on carbohydrates
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2210/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing inorganic compounds or water in high or low amount
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Wood Science & Technology (AREA)
- Materials Engineering (AREA)
- Organic Chemistry (AREA)
- Health & Medical Sciences (AREA)
- Molecular Biology (AREA)
- Nutrition Science (AREA)
- Confectionery (AREA)
- Inks, Pencil-Leads, Or Crayons (AREA)
Abstract
Description
ENCRE ALIMENTAIRE ET PROCEDE DE MARQUAGEFOOD INK AND MARKING METHOD
D'ALIMENTS METTANT EN OEUVRE UNE TELLE ENCRE FOODS USING SUCH AN INK
La présente invention se rapporte principalement à une encre alimentaire et à un procédé de marquage d'aliments, notamment à un procédé tampographique, mettant en oeuvre une telle encre. Il est habituel de décorer ou de marquer des aliments pour leur conférer un aspect recherché par les consommateurs ou pour s'en servir comme support de communication. Le marquage par tampon est couramment The present invention relates mainly to a food ink and to a process for marking food, in particular to a pad printing process, using such an ink. It is usual to decorate or mark foods to give them an aspect sought by consumers or to use it as a communication medium. Stamp marking is commonly
utilisé pour marquer des produits rigides, comme par exemple les dragées. used to mark rigid products, such as dragees.
Malheureusement, les encres alimentaires susceptibles d'être appliquées par un tampon présentent un faible contraste et sont très transparentes. Ces défauts ne peuvent être compensés que partiellement par l'application sur une même dragée de plusieurs coups de tampon successifs. De plus, ces applications successives augmentent le coût du marquage et le temps de Unfortunately, food inks that can be applied with a pad have low contrast and are very transparent. These faults can only be partially compensated for by applying several successive tampon strokes to the same dragee. In addition, these successive applications increase the cost of marking and the time of
traitement.treatment.
C'est par conséquent un but de la présente invention d'offrir It is therefore an object of the present invention to offer
une encre alimentaire permettant un marquage brillant et saturé. a food ink allowing a brilliant and saturated marking.
C'est également un but de la présente invention d'offrir une It is also an object of the present invention to provide a
encre alimentaire opaque ne laissant pas apparaître le substrat. opaque food ink that does not reveal the substrate.
C'est aussi un but de la présente invention d'offrir une grande variété d'encre présentant diverses couleurs, et notamment des encres It is also an object of the present invention to offer a wide variety of ink having various colors, and in particular inks
présentant des reflets métalliques ou nacrées. with metallic or pearlescent reflections.
C'est également un but de la présente invention d'offrir une It is also an object of the present invention to provide a
encre adaptée à la tampographie.ink suitable for pad printing.
C'est aussi un but de la présente invention d'offrir une encre It is also an object of the present invention to offer an ink
nécessitant de faibles quantités de pigments. requiring small amounts of pigments.
Ces buts sont atteints par une encre selon la présente invention comportant du E 555 (silicate de potassium et d'aluminium) de préférence associé à E 171 (dioxyde de titane) et/ou à E 172 (oxyde de fer These aims are achieved by an ink according to the present invention comprising E 555 (potassium and aluminum silicate) preferably combined with E 171 (titanium dioxide) and / or E 172 (iron oxide
rouge).red).
L'invention a principalement pour objet une encre alimentaire comportant un liant ou base, un pigment, caractérisé en ce qu'elle comporte The invention mainly relates to a food ink comprising a binder or base, a pigment, characterized in that it comprises
en outre un silicate de potassium et d'aluminium alimentaire (E 555). in addition a potassium aluminum silicate from food (E 555).
L'invention a également pour objet une encre, caractérisée en The invention also relates to an ink, characterized in
ce qu'elle comporte en outre un solvant, notamment de l'eau. which it further comprises a solvent, in particular water.
L'invention a aussi pour objet une encre, caractérisée en ce The invention also relates to an ink, characterized in that
qu'elle comporte en outre du dioxyde de titane alimentaire (E 171). that it also contains edible titanium dioxide (E 171).
L'invention a également pour objet une encre alimentaire, The subject of the invention is also a food ink,
caractérisée en ce qu'elle comporte de l'oxyde de fer alimentaire (E 172). characterized in that it comprises edible iron oxide (E 172).
L'invention a aussi pour objet une encre, caractérisée en ce que le pigment est inclus dans un colorant comportant entre 36 % et 67 % en poids de silicate de potassium et d'aluminium alimentaire E 555) entre 33 % et 52 % en poids de dioxyde de titane alimentaire (E 171) et entre 0 % et 12 The invention also relates to an ink, characterized in that the pigment is included in a dye comprising between 36% and 67% by weight of potassium silicate and edible aluminum E 555) between 33% and 52% by weight food titanium dioxide (E 171) and between 0% and 12
% en poids d'oxyde de fer alimentaire (E 172). % by weight of edible iron oxide (E 172).
L'invention a également pour objet une encre, caractérisée en ce que le pigment est inclus dans un colorant comportant entre 51 % et 65 % en poids de silicate de potassium et d'aluminium alimentaire E 555) entre 34 % et 40 % en poids de dioxyde de titane alimentaire (E 171) et entre 3 % et 9 The invention also relates to an ink, characterized in that the pigment is included in a dye comprising between 51% and 65% by weight of potassium silicate and edible aluminum E 555) between 34% and 40% by weight food titanium dioxide (E 171) and between 3% and 9
% en poids d'oxyde de fer alimentaire (E 172). % by weight of edible iron oxide (E 172).
L'invention a aussi pour objet une encre, caractérisée en ce The invention also relates to an ink, characterized in that
que le liant comporte un sucre, notamment du glucose. that the binder comprises a sugar, in particular glucose.
L'invention a également pour objet une encre, caractérisée en The invention also relates to an ink, characterized in
ce qu'elle comporte un tensioactif alimentaire. what it contains a food surfactant.
L'invention a aussi pour objet un procédé de marquage d'un aliment caractérisé en ce qu'il comporte une étape de dépôt sur un produit The subject of the invention is also a method of marking a food, characterized in that it comprises a step of depositing on a product
alimentaire d'une encre.ink food.
L'invention a également pour objet un procédé, caractérisé en ce que ledit procédé est un procédé de marquage tampographique comportant une étape de transfert d'une encre sur un tampon suivi par une étape de transfert de ladite encre à partir du tampon sur un produit alimentaire. L'encre selon la présente invention comporte au moins un The invention also relates to a method, characterized in that said method is a tampon printing method comprising a step of transferring an ink onto a pad followed by a step of transferring said ink from the pad onto a product food. The ink according to the present invention comprises at least one
pigment, une base également appelée liant ou patte et un solvant. pigment, a base also called a binder or paw and a solvent.
On peut utiliser tout pigment alimentaire ou mélange de pigments alimentaires. Avantageusement, le pigment est finement divisé et, de préférence, microencapsulé, ce qui permet d'obtenir une dispersion Any food pigment or mixture of food pigments can be used. Advantageously, the pigment is finely divided and, preferably, microencapsulated, which makes it possible to obtain a dispersion
homogène et une suspension relativement stable. homogeneous and a relatively stable suspension.
La base est avantageusement constituée par un sucre ou un sirop de sucre, de préférence du glucose. Le solvant adapté au glucose est un solvant aqueux, notamment de l'eau ou un mélange d'alcool éthylique et The base is advantageously constituted by a sugar or a sugar syrup, preferably glucose. The solvent suitable for glucose is an aqueous solvent, in particular water or a mixture of ethyl alcohol and
de l'eau.some water.
Pour les solvants à base d'alcool, il est préférable de dissoudre d'une part le colorant dans un mélange d'alcool et de l'eau et, d'autre part, de dissoudre le glucose dans de l'eau et de mélanger les deux solutions. Ainsi, on évite les problèmes que peut poser la faible solubilité du glucose dans de l'alcool. En variante, la base comporte une huile ou de la graisse que l'on fluidifie par ajout d'un solvant adapté et/ou par une élévation de température. L'emploi d'un opacifiant, notamment du E 171, permet de diminuer la transparence de l'encre et, par suite, d'augmenter le pouvoir couvrant. Toutefois, le E 171 est de couleur blanche et a tendance à diminuer le contraste des couleurs et son emploi en excès conduit à des tons pastels For alcohol-based solvents, it is best to dissolve the dye on the one hand in a mixture of alcohol and water and, on the other hand, dissolve the glucose in water and mix both solutions. This avoids the problems that may arise from the low solubility of glucose in alcohol. Alternatively, the base comprises an oil or fat which is fluidized by adding a suitable solvent and / or by raising the temperature. The use of an opacifier, in particular E 171, makes it possible to reduce the transparency of the ink and, consequently, to increase the covering power. However, the E 171 is white in color and tends to decrease the contrast of colors and its use in excess leads to pastel shades.
(ce qui n'est pas toujours désiré). (which is not always desired).
On peut également ajouter dans l'encre un tensioactif ou agent mouillant qui, en abaissant la tension superficielle de l'encre, augmente It is also possible to add a surfactant or wetting agent to the ink which, by lowering the surface tension of the ink, increases
sa dispersion sur le support.its dispersion on the support.
E 172 est un oxyde de fer rouge jouant également le rôle de pigments. On peut en diminuer la proportion ou éviter son emploi dans les encres o l'apparition de teintes rouges serait gênante. Au contraire, pour des E 172 is a red iron oxide which also plays the role of pigments. We can reduce the proportion or avoid its use in inks where the appearance of red hues would be troublesome. On the contrary, for
teintes rouges ou ors, E 172 peut être utilisé comme seul pigment. red or gold shades, E 172 can be used as the only pigment.
On utilise par exemple un colorant à rajouter à la base et aux solvants comportant entre 36 % et 67 % en poids, de préférence entre 51 % et 65 % en poids de E 555, entre 33 % et 52 % en poids, de préférence entre 34 % et 40 % en poids de E 171 et entre 0 % et 12 % en poids, de préférence entre 3 % et 9 % en poids (selon la teinte à obtenir) de E 172. On entend par colorant un produit contenant un pigment éventuellement associé à des A dye to be added, for example, to be added to the base and to the solvents comprising between 36% and 67% by weight, preferably between 51% and 65% by weight of E 555, between 33% and 52% by weight, preferably between 34% and 40% by weight of E 171 and between 0% and 12% by weight, preferably between 3% and 9% by weight (depending on the shade to be obtained) of E 172. The term “dye” is intended to mean a product containing a pigment possibly associated with
additifs tels que stabilisant (E 555), un opacifiant (E 171) ou analogue. additives such as stabilizer (E 555), an opacifier (E 171) or the like.
On peut utiliser comme colorant le produit vendu par la Société MERCKCLEVENOT pour recouvrir des bonbons ou des dragées notamment par turbinage sous la référence Candurin Honeygold référence 120608, Candurin Corngold référence 1206101, Candurin Buttergold référence 120609, Candurin Sherry référence 1206131, Candurin Chili référence 1206161, Candurin Wine Red référence 1206191 ou du Candurin The product sold by the company MERCKCLEVENOT can be used as a dye to cover candies or dragees, in particular by turbination under the reference Candurin Honeygold reference 120608, Candurin Corngold reference 1206101, Candurin Buttergold reference 120609, Candurin Sherry reference 1206131, Candurin Chili reference 1206161, Candurin Wine Red reference 1206191 or Candurin
Caramel référence 1206171.Caramel reference 1206171.
Les encres selon la présente invention sont particulièrement bien adaptés au marquage par tampographie mettant en oeuvre une plaque gravée en creux avec les motifs à reproduire, des moyens d'encrage du motif gravé dans la plaque, une racle enlevant le trop plein d'encre et un tampon typiquement en silicone, assurant le transfert de l'encre entre la plaque gravée et un produit alimentaire, avantageusement une dragée. Un marquage polychrome peut être obtenu par transferts successifs sur un même support The inks according to the present invention are particularly well suited for marking by pad printing using a hollow engraved plate with the patterns to be reproduced, means for inking the engraved pattern in the plate, a doctor blade removing the excess ink and a pad typically made of silicone, ensuring the transfer of the ink between the engraved plate and a food product, advantageously a sugared almond. Full color marking can be obtained by successive transfers on the same support
alimentaire d'une pluralité de motifs avec des encre de couleurs différentes. food of a plurality of patterns with ink of different colors.
Avantageusement, les zones des diverses couleurs sont juxtaposées, sans superposition (lignes, à plats, trames et/ou synthèse additive). L'encre selon la présente invention peut être appliquée par sérigraphie à froid, impression directe, notamment sur du chocolat (sans transfert) par jet d'encre (avec une quantité plus importante de solvant) ou, Advantageously, the zones of the various colors are juxtaposed, without superposition (lines, flat, wefts and / or additive synthesis). The ink according to the present invention can be applied by cold screen printing, direct printing, in particular on chocolate (without transfer) by ink jet (with a greater quantity of solvent) or,
avantageusement, par tampographie.advantageously, by pad printing.
Les encres selon la présente invention permettent de décorer, d'effectuer des inscriptions ou d'appliquer des dessins ou des motifs à tous produits alimentaires, notamment aux dragées, aux chocolats, aux produits The inks according to the present invention make it possible to decorate, make inscriptions or apply designs or patterns to all food products, in particular dragees, chocolates, products
fromagers et analogues.cheese makers and the like.
La présente invention s'applique notamment à l'industrie alimentaire La présente invention s'applique principalement à la confiserie. The present invention applies in particular to the food industry The present invention applies mainly to confectionery.
Claims (10)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR9807553A FR2779732B1 (en) | 1998-06-16 | 1998-06-16 | FOOD INK AND METHOD FOR LABELING FOODS USING SUCH AN INK |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR9807553A FR2779732B1 (en) | 1998-06-16 | 1998-06-16 | FOOD INK AND METHOD FOR LABELING FOODS USING SUCH AN INK |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2779732A1 true FR2779732A1 (en) | 1999-12-17 |
FR2779732B1 FR2779732B1 (en) | 2000-08-11 |
Family
ID=9527428
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR9807553A Expired - Fee Related FR2779732B1 (en) | 1998-06-16 | 1998-06-16 | FOOD INK AND METHOD FOR LABELING FOODS USING SUCH AN INK |
Country Status (1)
Country | Link |
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FR (1) | FR2779732B1 (en) |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2000078157A1 (en) * | 1999-06-21 | 2000-12-28 | Francesco Martorana | Method for printing on candy items |
US7029112B2 (en) | 2002-08-05 | 2006-04-18 | Mars, Incorporated | Ink-jet printing on surface modified edibles and products made |
US20130216670A1 (en) * | 2000-06-02 | 2013-08-22 | Mars, Incorporated | High resolution ink-jet printing on edibles and products made |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3073707A (en) * | 1961-10-18 | 1963-01-15 | George F Clark | Ink composition |
WO1988008254A1 (en) * | 1987-04-27 | 1988-11-03 | Praag Stephen Van | Decoration of confectionery products |
EP0462093A1 (en) * | 1990-05-23 | 1991-12-18 | "All Business Promotions" | Method for preparing confectionery products printed with edible ink |
-
1998
- 1998-06-16 FR FR9807553A patent/FR2779732B1/en not_active Expired - Fee Related
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3073707A (en) * | 1961-10-18 | 1963-01-15 | George F Clark | Ink composition |
WO1988008254A1 (en) * | 1987-04-27 | 1988-11-03 | Praag Stephen Van | Decoration of confectionery products |
EP0462093A1 (en) * | 1990-05-23 | 1991-12-18 | "All Business Promotions" | Method for preparing confectionery products printed with edible ink |
Cited By (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO2000078157A1 (en) * | 1999-06-21 | 2000-12-28 | Francesco Martorana | Method for printing on candy items |
US20130216670A1 (en) * | 2000-06-02 | 2013-08-22 | Mars, Incorporated | High resolution ink-jet printing on edibles and products made |
US9357800B2 (en) * | 2000-06-02 | 2016-06-07 | Mars, Incorporated | Edibles comprising a high resolution image |
US7029112B2 (en) | 2002-08-05 | 2006-04-18 | Mars, Incorporated | Ink-jet printing on surface modified edibles and products made |
US7500744B2 (en) | 2002-08-05 | 2009-03-10 | Mars, Incorprated | Ink-jet printing on surface modified edibles and products made |
Also Published As
Publication number | Publication date |
---|---|
FR2779732B1 (en) | 2000-08-11 |
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