FR2763540B1 - Procede et dispositif de marquage de produits alimentaires - Google Patents

Procede et dispositif de marquage de produits alimentaires

Info

Publication number: FR2763540B1
Authority: FR; France
Prior art keywords: food products; marking food; marking; products; food
Prior art date: 1997-05-23
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Expired - Lifetime

Application number

FR9706337A

Other languages

English (en)

Other versions

FR2763540A1 (fr

Inventor

Patrick Notte

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

BISCUITERIE de la BAIE DU MONT

Original Assignee

BISCUITERIE de la BAIE DU MONT

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1997-05-23

Filing date

1997-05-23

Publication date

1999-07-30

1997-05-23 Application filed by BISCUITERIE de la BAIE DU MONT filed Critical BISCUITERIE de la BAIE DU MONT

1997-05-23 Priority to FR9706337A priority Critical patent/FR2763540B1/fr

1998-11-27 Publication of FR2763540A1 publication Critical patent/FR2763540A1/fr

1999-07-30 Application granted granted Critical

1999-07-30 Publication of FR2763540B1 publication Critical patent/FR2763540B1/fr

2017-05-23 Anticipated expiration legal-status Critical

Status Expired - Lifetime legal-status Critical Current

Classifications

- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C14/00—Machines or equipment for making or processing dough, not provided for in other groups of this subclass
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
- A21C11/02—Embossing machines
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
- A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
- A21C11/12—Apparatus for slotting, slitting or perforating the surface of pieces of dough
- B—PERFORMING OPERATIONS; TRANSPORTING
- B44—DECORATIVE ARTS
- B44C—PRODUCING DECORATIVE EFFECTS; MOSAICS; TARSIA WORK; PAPERHANGING
- B44C1/00—Processes, not specifically provided for elsewhere, for producing decorative surface effects
- B44C1/24—Pressing or stamping ornamental designs on surfaces

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
General Preparation And Processing Of Foods (AREA)
Bakery Products And Manufacturing Methods Therefor (AREA)

FR9706337A 1997-05-23 1997-05-23 Procede et dispositif de marquage de produits alimentaires Expired - Lifetime FR2763540B1 (fr)

Priority Applications (1)

Application Number	Priority Date	Filing Date	Title
FR9706337A FR2763540B1 (fr)	1997-05-23	1997-05-23	Procede et dispositif de marquage de produits alimentaires

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
FR9706337A FR2763540B1 (fr)	1997-05-23	1997-05-23	Procede et dispositif de marquage de produits alimentaires

Publications (2)

Publication Number	Publication Date
FR2763540A1 FR2763540A1 (fr)	1998-11-27
FR2763540B1 true FR2763540B1 (fr)	1999-07-30

Family

ID=9507184

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
FR9706337A Expired - Lifetime FR2763540B1 (fr)	1997-05-23	1997-05-23	Procede et dispositif de marquage de produits alimentaires

Country Status (1)

Country	Link
FR (1)	FR2763540B1 (fr)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
FR2786663B1 (fr) *	1998-12-07	2001-01-26	Lu	Procede de fabrication en continu d'un biscuit presentant au moins un motif de marquage et biscuit ainsi obtenu
FR2792575B1 (fr) *	1999-04-23	2001-07-13	Cera France Cie D Equipement R	Procede de marquage d'un produit a consistance molle, dispositif pour sa mise en oeuvre et produit resultant obtenu
US20040146616A1 (en) *	2003-01-29	2004-07-29	Thorson James S.	Method and system for ultrasonic surface modification of food products
FR2884112B1 (fr) *	2005-04-11	2007-06-15	Gen Biscuit Sa	Procede de fabrication en continu d'un biscuit presentant au moins un motif de marquage et biscuit ainsi obtenu
ES2552579B1 (es) *	2014-05-28	2016-09-27	Truco&Trufa, S.L.	Procedimiento de marcaje de productos horneados e instalación para la puesta en práctica del mismo

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
GB2270491B (en) *	1992-09-11	1996-08-07	Ranks Hovis Mcdougall Plc	A method of,and apparatus for,profiling pastry dough

1997
- 1997-05-23 FR FR9706337A patent/FR2763540B1/fr not_active Expired - Lifetime

Also Published As

Publication number	Publication date
FR2763540A1 (fr)	1998-11-27

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Legal Events

Date	Code	Title	Description
2016-05-23	PLFP	Fee payment	Year of fee payment: 20