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FR2608902B1 - Procede pour fabriquer des produits alimentaires a effet de ballast, et produits ainsi obtenus - Google Patents

Procede pour fabriquer des produits alimentaires a effet de ballast, et produits ainsi obtenus

Info

Publication number
FR2608902B1
FR2608902B1 FR878718470A FR8718470A FR2608902B1 FR 2608902 B1 FR2608902 B1 FR 2608902B1 FR 878718470 A FR878718470 A FR 878718470A FR 8718470 A FR8718470 A FR 8718470A FR 2608902 B1 FR2608902 B1 FR 2608902B1
Authority
FR
France
Prior art keywords
products
ballast effect
effect food
food products
manufacturing ballast
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
FR878718470A
Other languages
English (en)
Other versions
FR2608902A1 (fr
Inventor
Christian Zurcher
Rudiger Gruss
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Binding Brauerei AG
Original Assignee
Binding Brauerei AG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Binding Brauerei AG filed Critical Binding Brauerei AG
Publication of FR2608902A1 publication Critical patent/FR2608902A1/fr
Application granted granted Critical
Publication of FR2608902B1 publication Critical patent/FR2608902B1/fr
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A21D2/368—Fermentation by-products, e.g. grapes, hops
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
    • A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
    • A21D2/36—Vegetable material
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/30—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms
    • A23K10/37—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material
    • A23K10/38—Animal feeding-stuffs from material of plant origin, e.g. roots, seeds or hay; from material of fungal origin, e.g. mushrooms from waste material from distillers' or brewers' waste
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12F—RECOVERY OF BY-PRODUCTS OF FERMENTED SOLUTIONS; DENATURED ALCOHOL; PREPARATION THEREOF
    • C12F3/00—Recovery of by-products
    • C12F3/06—Recovery of by-products from beer and wine
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/87—Re-use of by-products of food processing for fodder production
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/807—Poultry or ruminant feed

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Wood Science & Technology (AREA)
  • Physiology (AREA)
  • Biochemistry (AREA)
  • Molecular Biology (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Biotechnology (AREA)
  • Animal Husbandry (AREA)
  • Nutrition Science (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Peptides Or Proteins (AREA)
  • Fodder In General (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
  • Fats And Perfumes (AREA)
  • Seasonings (AREA)
FR878718470A 1986-12-29 1987-12-28 Procede pour fabriquer des produits alimentaires a effet de ballast, et produits ainsi obtenus Expired - Lifetime FR2608902B1 (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
DE19863644600 DE3644600A1 (de) 1986-12-29 1986-12-29 Verfahren zur gewinnung von ballaststoffen aus trebern und danach hergestelltes produkt

Publications (2)

Publication Number Publication Date
FR2608902A1 FR2608902A1 (fr) 1988-07-01
FR2608902B1 true FR2608902B1 (fr) 1990-01-19

Family

ID=6317314

Family Applications (1)

Application Number Title Priority Date Filing Date
FR878718470A Expired - Lifetime FR2608902B1 (fr) 1986-12-29 1987-12-28 Procede pour fabriquer des produits alimentaires a effet de ballast, et produits ainsi obtenus

Country Status (16)

Country Link
US (1) US4938986A (fr)
AT (1) AT396247B (fr)
BE (1) BE1001297A3 (fr)
CA (1) CA1332799C (fr)
CH (1) CH676538A5 (fr)
DE (1) DE3644600A1 (fr)
DK (1) DK687987A (fr)
ES (1) ES2005495A6 (fr)
FR (1) FR2608902B1 (fr)
GB (1) GB2199481B (fr)
GR (1) GR871993B (fr)
IE (1) IE61239B1 (fr)
IT (1) IT1211619B (fr)
LU (1) LU87094A1 (fr)
NL (1) NL8703135A (fr)
SE (1) SE500676C2 (fr)

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE4002663C1 (en) * 1990-01-30 1991-08-29 Wander Gmbh, 6522 Osthofen, De Liq. foodstuffs contg. dietary fibre - used to simultaneously curb appetite and promote intestinal activity
GB9216135D0 (en) * 1992-07-29 1992-09-09 Sandoz Nutrition Ltd Organic compounds
JP2834407B2 (ja) * 1994-07-26 1998-12-09 麒麟麦酒株式会社 湿式ビール粕穀皮剥離方法およびその装置
EP0722671B1 (fr) * 1994-12-21 2000-08-16 Societe Des Produits Nestle S.A. Poudre de matière alimentaire
WO2005029974A1 (fr) * 2003-09-30 2005-04-07 Heineken Technical Services B.V. Procede d'isolement d'un concentre de proteine et d'un concentre de fibre a partir d'un residu de fermentation
GB201615795D0 (en) * 2016-09-16 2016-11-02 Mars Inc Food protien ingredient and processes for producing the same
IT201800002632A1 (it) * 2018-02-13 2019-08-13 Ley S R L Prodotto alimentare ad alto contenuto di fibre e procedimento per la sua produzione
EP4388887A1 (fr) 2022-12-21 2024-06-26 Citerco Partners LP Procédé d'obtention de concentré protéique, de farine protéique et d'huile d'orge à partir de drêches de brasserie humides

Family Cites Families (18)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US87397A (en) * 1869-03-02 Improved cattle-food
US821326A (en) * 1905-11-20 1906-05-22 George F Ahlers Desiccated distillery slop and process of making same.
US854791A (en) * 1907-01-07 1907-05-28 George F Ahlers Cattle food and process of making same.
DE327675C (de) * 1918-01-31 1920-10-13 Ferdinand Pfeffermann Dr Verfahren zur Nutzbarmachung von Getreidetrebern fuer die menschliche Ernaehrung
GB312433A (en) * 1928-03-22 1929-05-30 Bertram Walter Archibald Watne A process and apparatus for the recovery and drying of solid matter from distillery wash and other liquids
US2158043A (en) * 1938-02-23 1939-05-09 William P M Grelck Self-preserving semisolid food product from distiller's slop
US2225428A (en) * 1938-07-26 1940-12-17 Chemical Foundation Inc Recovery of unfermentable residues
US2214909A (en) * 1938-10-31 1940-09-17 Girdler Corp Treatment of distillery slop and other waste liquids
US2492668A (en) * 1946-10-29 1949-12-27 Matthew J Stacom Method of separating the fats, flavoring ingredients, and fibrous material in cellular substances
US3271160A (en) * 1963-05-27 1966-09-06 Pacific Vegets Le Oil Corp Process for preparing feed from undecorticated oil free safflower seed residue
US3821416A (en) * 1971-07-01 1974-06-28 Univ Missouri Dried brewers grain in high energy animal feeds
DE2329360C2 (de) * 1973-06-08 1975-01-16 Gerhard 6100 Darmstadteberstadt Hohlbein Verfahren zur Trennung von Feinstmehlmaische in Bierwürze und Treber
DE2403203B2 (de) * 1974-01-23 1975-11-13 Franz 2845 Damme Leiber Verfahren zur Verarbeitung von Biertreber
US4341805A (en) * 1979-09-10 1982-07-27 Miller Brewing Company High dietary fiber product
DE2940859C2 (de) * 1979-10-09 1984-11-22 Wicküler-Küpper-Brauerei KG, 5600 Wuppertal Nahrungsmittel, enthaltend Trockenhefen und Getreidemalzrückstände
DE3039430C1 (de) * 1980-10-18 1982-08-19 Wicküler-Küpper-Brauerei KGaA, 5600 Wuppertal Verfahren zur Gewinnung ballaststoffreicher und proteinreicher Fraktionen aus Biertreber
AU546582B2 (en) * 1981-06-22 1985-09-05 Alfa-Laval A.B. A process for the production of animal feed stuff from a liquid residue obtained by fermentation and distallation of grain raw material
SE450325B (sv) * 1983-02-23 1987-06-22 Tricum Ab Kostfiberprodukt baserad pa skaldelar fran froet hos ceralier

Also Published As

Publication number Publication date
ES2005495A6 (es) 1989-03-01
IT1211619B (it) 1989-11-03
DE3644600C2 (fr) 1991-10-31
SE8705104L (sv) 1988-06-30
GB2199481A (en) 1988-07-13
GB8730081D0 (en) 1988-02-03
AT396247B (de) 1993-07-26
SE500676C2 (sv) 1994-08-08
IE61239B1 (en) 1994-10-19
LU87094A1 (de) 1988-04-05
GB2199481B (en) 1991-01-09
CH676538A5 (fr) 1991-02-15
NL8703135A (nl) 1988-07-18
IE873530L (en) 1988-06-29
FR2608902A1 (fr) 1988-07-01
DE3644600A1 (de) 1988-07-07
DK687987A (da) 1988-06-30
SE8705104D0 (sv) 1987-12-21
DK687987D0 (da) 1987-12-28
US4938986A (en) 1990-07-03
GR871993B (en) 1988-04-21
IT8768111A0 (it) 1987-12-22
ATA323687A (de) 1992-11-15
BE1001297A3 (fr) 1989-09-19
CA1332799C (fr) 1994-11-01

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Legal Events

Date Code Title Description
ST Notification of lapse