FR2649862B1 - Procede de panification - Google Patents
Procede de panificationInfo
- Publication number
- FR2649862B1 FR2649862B1 FR8909957A FR8909957A FR2649862B1 FR 2649862 B1 FR2649862 B1 FR 2649862B1 FR 8909957 A FR8909957 A FR 8909957A FR 8909957 A FR8909957 A FR 8909957A FR 2649862 B1 FR2649862 B1 FR 2649862B1
- Authority
- FR
- France
- Prior art keywords
- breading process
- breading
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Classifications
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/02—Treatment of flour or dough by adding materials thereto before or during baking by adding inorganic substances
Landscapes
- Chemical & Material Sciences (AREA)
- Inorganic Chemistry (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR8909957A FR2649862B1 (fr) | 1989-07-19 | 1989-07-19 | Procede de panification |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR8909957A FR2649862B1 (fr) | 1989-07-19 | 1989-07-19 | Procede de panification |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2649862A1 FR2649862A1 (fr) | 1991-01-25 |
FR2649862B1 true FR2649862B1 (fr) | 1993-01-29 |
Family
ID=9384089
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR8909957A Expired - Fee Related FR2649862B1 (fr) | 1989-07-19 | 1989-07-19 | Procede de panification |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2649862B1 (fr) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2860685B1 (fr) * | 2003-10-08 | 2006-02-10 | Banette Sas | Procede de panification par une methode directe |
FR2999056B1 (fr) * | 2012-12-10 | 2015-01-16 | Banette Sas | Procede de preparation d’une pate fermentee et procede de panification associe |
Family Cites Families (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR752895A (fr) * | 1932-07-07 | 1933-10-02 | Procédé pour rendre plus facilement assimilables les propriétés de l'eau de mer et produits en résultant | |
FR1175900A (fr) * | 1957-06-06 | 1959-04-02 | Produit alimentaire de régime | |
FR2426413A1 (fr) * | 1978-05-26 | 1979-12-21 | Payet Rene | Procede de fabrication d'un pain naturel |
FR2578394B1 (fr) * | 1985-03-08 | 1987-06-12 | Henriot Claude | Procede de panification utilisant du levain naturel et de la levure boulangere, et pain issu de ce procede |
-
1989
- 1989-07-19 FR FR8909957A patent/FR2649862B1/fr not_active Expired - Fee Related
Also Published As
Publication number | Publication date |
---|---|
FR2649862A1 (fr) | 1991-01-25 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
TP | Transmission of property | ||
TP | Transmission of property | ||
CL | Concession to grant licenses | ||
TP | Transmission of property | ||
FC | Favourable decision of inpi director general on an application for restauration. | ||
RN | Application for restoration | ||
ST | Notification of lapse | ||
ST | Notification of lapse |